Celebrate National Oyster Day with top coastal bars from NYC to California, savoring exquisite oysters and coastal delicacies.
This fresh and herb-scented salmon dish will soon become a family favourite. Recipe by chef Scott Pickett, from Estelle Bistro, Saint Crispin, ESP and Pickett's Deli & Rotisserie.
Nothing says comfort more than a warm and cheesy seafood bake. Chef Scott Pickett uses local produce to make this nostalgic recipe.
Restaurateur and chef Ford Fry debuts his newest concept, La Lucha, in Houston, Texas, which brings back fond childhood memories of fried chicken and Gulf seafood platters.
The impossible is now possible with 10 Minute Kitchen - a celebration of creative, easy, family-friendly meals that anyone can cook at home
Explore Melbourne.Melbourne's 11106 photos on Flickr!
The impossible is now possible with 10 Minute Kitchen - a celebration of creative, easy, family-friendly meals that anyone can cook at home
Explore Melbourne.Melbourne's 11106 photos on Flickr!
Located at the front entrance of Hog Island Oyster Farm is our retail kiosk, “The Hog Shack”.
Young’s supply approximately 40% of all fish eaten in the UK every year, making their sustainable efforts incredibly important, but despite this influence..
Explore this designers work on Dribbble, the best place for to designers gain inspiration, feedback, community, and jobs worldwide.
Chef Jason's Beer Battered Pollack w/batter recipe' Long John Silvers, eat your heart out! This is the lightest fluffiest and one of the most delicious low cost recipe's you can do. * Note to home cooks like me, make sure to use a temp gauge and set your deep frying oil to 350 degrees. Fahrenheit. Take and cut up into reasonable sized chunks your pollack and pat dry. Batter: 1 1/2 cup flour (all purpose or self-rising makes no difference, Hell use gluten free or rice flour if so desired. 1 egg 1/4 cup buttermilk (whole, not that low fat crap, we're real food lovers here)! 1 Tablespoon of Old Bay Seasoning 1 Teaspoon of Creole seasoning of your choosing. 1 can 12oz. Budweiser or other cheap American crappy beer! Hell use PBR! *NOTE: Main utensil needed to do this recipe' is a WHISK, if you can't beat it then BEAT IT! You don't belong in my Kitchen! Whisk the Devil out of that batter, you want foamy bubbles from heaven before starting to throw that cheap old pollack in. Coat each piece well and place in the deep fryer allowing about 5 seconds between pieces before adding the next (this prevents them from sticking all together). Cook for about 5-7 minutes each or till a nice golden brown *not too dark cause that means you've kilt the fishies*. And that's it! Now go grab a beer, some tarter sauce, some of those nice hand cut fries and home made slaw that you made to go with them and... You know the drill! Till Next Time, ENJOY!
Scott Pickett's take on a mod-French brasserie brings old-world European elegance to a heritage-listed CBD building. There's ritzy deep-green marble, dramatic arched windows and candelabras throughout. Start with black truffle and foie gras toasties, then move onto French-style gnocchi, and finish with a gin-and-raspberry baba.
In too many restaurants, a frozen, supermarket-issued patty nuked and then slapped inside a bun is all one can expect out of a veggie burger. It’s a happy surprise to find the housemade, kitc…
Edgewater Beach Condominium is the ultimate Destin Florida beachfront condo rentals playground and best beachfront luxury condo.
Simms Fishing Products Trout designed by Kevin Kroneberger. Connect with them on Dribbble; the global community for designers and creative professionals.
De La Mer fish market in Toronto aims to bring people the freshest seafood from around the world. Design by Gladstone Media.
Lupulo designed by Alex Roka. Connect with them on Dribbble; the global community for designers and creative professionals.
This golden and crispy Chicken Schnitzel is a crowd pleasing family favorite. Coated in bread crumbs, juicy, tender and cooked to perfection!
Baked Honey Mustard Salmon is a rich, buttery, herby dish, slathered with a homemade honey mustard sauce and baked to perfection. Made with just 5 ingredients in less than 30 minutes, this flavourful family-friendly entree is a quick and easy solution to weeknight dinner.
