Combine the oil, garlic, vinegars, oregano and salt in a small sauce pan. Bring to just a simmer and simmer for 2 minutes and turn off the heat. This will help the flavors...
This dill pickle egg salad is my all-time favorite lunch! Big chunks of hard boiled eggs tossed with diced pickles, sweet relish, dill, chives, pickle juice and more for the ultimate flavor. It's amazing on toast, crackers, in salad and more!
Red beet eggs are a colorful and tasty combination of pickled beets and hard-boiled eggs in a sweet-tangy brine flavored with bay leaf and cloves.
This pickle sandwich was a big hit last week, and as a pickle loving gal, I knew I wanted to try out a different version. This one has Egg Salad from my cookbook but feel free to use your favorite egg salad recipe, crispy oven bacon, shredded lettuce, my Marinated Red Onions, and chopped roasted red pepper. Wrap it in paper to hold it together, and enjoy. Have you tried this trend yet?
Red onion is a common ingredient in many cuisines around the world. Add flavor and depth to dishes, they are also full of health benefits
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Easy Quick Pickled Vegetables are endlessly versatile using different vegetables and spices and add a tangy pop of flavor to any meal!
Let me introduce you to an easy way to store and preserve eggs: pickling. These Kansas style Pickled eggs bring just the right amount of heat.
Mangu is an easy Domincan breakfast dish made from mashed green plantains.Topped with pickeled red onions for a filling and hearty breakfast.
From past years. i'm off to Åland to celebrate midsummer. to eat pickeled herring, potatoes, strawberries and drink schnapps. this is my absolute favorit pickled herring. my grand mother introduced it to me a couple of years ago and we fell in love. the recipe originates from the southern parts of Sweden, Skåne. apart from…
I am super excited to share with you a true classic of the Portuguese kitchen! Predominently southern, tender pork is marinated in garlic, sweet paprika, bay leaves and garlic, pan fried and served with cubed fried potatoes and pickeled giardiniera and olives. It is delicious and I feel it really embodies Portugal's culinary style.We Portuguese, love pork... pork is KING! From chouriço to pork chops....we do it best!This is the dish I chose to demonstrate at, Crawley's Cultural Kitchen Live, fo
Japanese food tends to never disappoint you! If you are craving that dish that is light yet comforting, then Ochazuke is the answer for you. This easy, homemade dish is made with ingredients we have at home at all times like green tea, Dashi, steamed rice, and a few more simple savory ingredients that have the power to hit the spot. Ochazuke Chazuke (茶漬け,ちゃづけ) or Ochazuke (お茶漬け) from Ocha “Tea” + Zuke “Drown” is a simple Japanese dish made by pouring green tea, or hot water over cooked rice and Dashi. Japanese people find that Ochazuke is a good way to use leftover rice as a quick tasty snack. And to make it even faster; in 1970s instant Ochazuke toppings and seasonings have become popular on the market. Fun fact: In Kyoto, Ochazuke is called Bubuzuke. History This dish first appeared and became popular in the Heian period of Japan, at that time water was commonly poured over rice, however by the beginning of the Edo era, tea became more often used instead. Green Tea & Broth types to use for your Ochazuke You can use all kinds of green tea you can find like Sencha, Tencha, Matcha, etc. they all go with Ochazuke. But, if you ever order Ochazuke in some Japanese restaurants, know that it is sometimes made with Dashi broth instead of green tea. Want to try it the Japanese way? Suggestions for toppings: It is true that some of the ingredients below are quite hard to find outside of Japan but don’t worry, they are interchangeable! (and you can find some of them on Kokorocares website as well!) The bottom line, you can use leftover rice and whatever you have from the fridge! Tsukemono (Japanese pickles), Umeboshi (pickeled Ume Japanese fruit), Nori (seaweed), Furikake (japanese seasoning mixture), Sesame seeds, Tarako and Mentaiko (salted and marinated pollock roe), Salted salmon, Shiokara (pickled seafood), Scallions, And Wasabi. You got it! in short, any leftovers plus seasonings with Japanese tea. We highly recommend you try it on your next visit to Japan (it is a dish available anywhere in Japan), but if you really want to try it at home, then you are in luck: the instant version is available on Amazon. Featured image by Cuisineaz Do you love Japanese tea? Join our Matcha and green tea tour in Kyoto with a local expert! PIN THIS FOR LATER
