Food of Hauts-de-France Europe Region of Gastronomy Award winner 2023. Markets, cheese, salt marsh lamb, fish, special dishes, beer and more

Traditional french food information on restaurants, reviews, recipes and dining in the Nord-Pas-de-Calais-Picardie region of France

Explore Pas-de-Calais’s beautiful gardens. From stunning chateaux to modern sculpture parks, all garden enthusiasts are sure to be delighted. Many offer tearooms.

Nord-Pas-de-Calais was a French administrative region now part of the Hauts-de-France region. Located in the north of France it is surrounded by Picardy to the south, Belgium to the east and the English Channel and the North Sea to the west. It consists of two départements, the Nord (59) and the Pas-de-Calais (62). This region is […]

You must try these traditional French foods of NE France while you’re there. Delictable fruit of Alsace Lorraine France, French pate, truffles, quiche lorraine…

Are you looking for the best places to visit in Nord-Pas-de-Calais? You’re in luck! Traveler Heavens has covered you with our list of the top tourist destinations in Nord-Pas-de-Calais. From charming seaside towns to awe-inspiring mountain ranges, we’ve got everything you need to plan the perfect trip. So why wait? Start planning your trip today! […]

List includes: Mimolette, Maroilles, Abbaye du Mont des Cats, Gris de Lille, Sablé de Wissant.

This region in the far north of France has been fought over for centuries, and so has all sorts of little reminders about the cultures that have controlled it. In ... Read more

Discover the real Pas-de-Calais, a land of history, heritage and heavenly beaches - here's where to go and what to see...

Lille, capital of Hauts de France, is a feast for the senses. Discover Lille's best cultural venues paired with fabulous restaurants to nourish your soul:

What to see at the Chateau de Pierrefonds in Picardy, a medieval fantasy of a castle with towers and turrets galore and the power to amaze!

Adrienne Salmon spends a weekend discovering the region of Hauts-de-France, and all its delightful, and interesting, food and drink.

The cuisine of Pas-de-Calais is part of the region's heritage and history, sea food, ancient marshes where vegetables are grown and fabulous chefs:

Ask the experts: Anthony Peregrine provides advice on what to see and do in the French region of Picardy

Traditional french food information on restaurants, recipes and dining in Picardie

Nord-Pas-de-Calais in north France has great historic attractions and war memorials as well as good hotels and restaurants and wonderful coastal walks.

An introduction to Picardy; the Picardie region of France, covering the Somme, Aisne and Oise areas of northern France

List includes: Maroilles, Le Welch, Gris de Lille, Sablé de Wissant, Boulette d'Avesnes.

We look at one of the best places to enjoy autumn in France - Pas-de-Calais, a land of authentic gastronomy, and immense history and culture...

Picardy travel guide and tourist information, with places to visit, things to see and attractions in Picardy, France

Lille Fantastic, les installations et le week-end d'inauguration.

Guide sur les spécialités culinaires des Hauts-de-France. Plat emblématique?quelles douceurs sucrées traditionnelles?Liste bonnes adresses gourmandes

Have you ever wondered what to discover when visiting Picardy? Here are our top 5 tips for making the most of beautiful Amiens.

I live in Pas-de-Calais and I freely admit – we don’t have the heat of the south and we don’t have the vineyards of the Loire. We do have splendid beaches, ancient buildings, fabulous architecture, charming little villages and a cultural heritage that it would be hard to beat.

A plethora of museums, parks and marvellous architecture make Saint Quentin in Picardy a fabulous destination for a day trip or weekend break.

28/08/2017 I have just arrived home from a holiday in the Picardy region of Northern France. I have to confess I have lost my enthusiasm for blogging recently due to my poor student bank account t…

Les croustillons, également connus sous le nom de "beignets de fête foraine", sont une gourmandise incontournable en France et en Belgique. Ces petites boules de pâte frite, dorées et sucrées, évoquent des souvenirs d'enfance, de fêtes foraines et de moments conviviaux.

Lille, France 2004

Object: Castle, Picardie, Frankrike Build: 1760 Architect: Unknown Kitchen: Kvänum Broby Pearl-green

This region in the far north of France has been fought over for centuries, and so has all sorts of little reminders about the cultures that have controlled it. In ... Read more

Visite d'Amiens en Picardie (Somme), les hortillonnages, et ses spécialités culinaires : la ficelle picarde, les macarons