I haven’t done a proper style post in… forever. Seeing as the sun finally decided to grace us with her presence, I popped out with snap happy PJ and took a few piccies before lunch. My little Heidi “book” being the star of the show, naturally. Ah, there’s just nothing like stretching out in the […]
Lemon pepper pasta is so silky smooth and bursting with flavor! The sauce is light but creamy and only takes 20 minutes to prepare! The pasta can be served as a main dish or a side. It's great served with chicken, fish or shrimp! So simple and so delicious!!
This kale detox salad is the perfect meal for a cleanse, made with whole, real ingredients. Made with a mouthwatering carrot top pesto and roasted vegetables.
The BEST way to make perfect french fries that are crispy on the outside, tender on the inside, and oil-free! Simple ingredients, BIG flavor, super versatile!
Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Layers of vegan nacho cheese sauce, homemade vegan taco meat, sour cream, guacamole, crispy tostadas, and more! The most unbelievably delicious copycat fast food recipe you will ever taste!
Explore SIX MILE IMAGES' 1045 photos on Flickr!
Packed with mushrooms, ginger and scallions this quick vegetarian and gluten-free spicy ginger scallion soup comes together in twenty minutes.
Un Inlandsis est une nappe de glace, un glacier continental très étendu dont la superficie dépasse 50 000 km2, connu aussi sous le nom plus commun de calotte polaire. Le mot est d’origine dan…
Pickled Onions ~ A simple and easy condiment that can be made in minutes and stored in the refrigerator to eat with tacos, hot sandwiches, etc.
Incredible Miso Chili Oil packed with umami, spice and crispy bits of garlic. This versatile condiment is perfect over rice,…
Great for potlucks, this lasagna is lighter than most but still cheesy and delicious.
Salad recipes don't begin and end with a head of lettuce.
From Ottolenghi's Plenty More , curried chickpeas, cauliflower and mango with lots of spiced caramelized onions
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
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it’s finally the weekend i shouldn’t complain, it was a short week for me. we spent a long weekend in Atlanta, where we dodged raindrops visited a big fish tank and ate like royalty. ri…
Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
Cinnamon Streusel Dessert Pizza It is no secret to anybody who knows me how much I love Godfather’s Pizza’s dessert pizza. When I was pregnant with my daughter, I remember begging my hu…
These Keto Avocado Brownies are the best keto avocado dessert recipe you'll ever make. They have a delicious, fudgy texture, a strong chocolate flavor, and crunchy pecan nuts. You'll love this easy one-bowl gluten-free blender recipe ready in a few minutes.
Pan seared chicken breasts, stuffed with goat cheese, walnuts, basil, and honey. Cooked together with orzo pasta for a complete dinner made in just ONE skillet. There's even some Tuscan kale thrown in for a pop of green.
This is such a beautiful, fresh, delicious salad. I love the creaminess of the avocados mixed with the acidity of the tomatoes and the nuttiness of the asparagus, all with a tangy Dijon mustard dr…
A tantalizing little list of 12 delicious recipes that contain a playful air of romance and passion.
This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!
Roasted root vegetable harvest salad, a hearty and healthy salad that’s loaded with nutrients and will keep you full for longer. There is a salad, and then there is a SALAD. A salad can be the most
There are not so many Filipino recipes from my childhood that I cook for my family. I like the simple ones that my kids' and husba...
White Chicken Chili! One of my favorite soups. Creamy, smoky, cozy, and spicy with BIG flavor and simple ingredients. SO GOOD.
What the fudge is up with moths invading my household? Is it “when spring has sprung, the moths will come”…
I have never understood the appeal of raw zucchini. Watery and flavourless are not attributes I look for in my food. But, put zucchini on the grill, and it transforms into something very special. The heat of the BBQ evaporates the moisture, and, as the zucchini becomes charred, the natural sugar in the zucchini caramelizes […]
This is a very basic macaroni and cheese that is good on it's own, or can be used as the base to many different spins.
Holy decadence, Batman. That's what today's dish is allll about. Pure, unadulterated, completely unapologetic DECADENCE. As if pasta carbonara wasn't enough of a "treat," I had to go all cray-cray and load it up with burrata cheese. Yup. I know I've said this 14 times too many on this blog, but...sorry I'm not sorry. Hey,
Try and make the insides of a meat pie look good! Go on, dare ya! You can't can you??! Well this is the same. Faki Soupa. This family recipe for Greek Lentil Soup comes straight to you, my readers,...
These roasted root vegetables are visually striking, caramelized and fun to make! Arrange in a spiral pattern and drizzle with olive oil. Finish with balsamic vinegar towards the end to create a deep and rich flavor. Serve with crusty bread and a glass of wine for a light and delicious dinner!
