I've been cooking silverside for years but I found the tastiest way of doing it is in a slow cooker. It's easy to do and it can be cooking away while your at work.
Learn how to cook a Japanese pumpkin with my delicious Kabocha Squash Recipes. Try it sweet or savory - there are many ways to bring out its unique flavors!
I found this recipe on my trip to NC and it has been around for generations. This is what many grew up with the only cornbread they ever had. I found it to be a little more cake-like because itR…
It took many years and hundreds of pots of chili, but I finally found THE ONE. Seriously - this is the absolute best chili recipe out there, thanks to the secret ingredients + perfect spice profile.
I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for dinner over the weekend, and have been enjoying the leftovers all week. It's a delicious alternative to traditional meat lasagna, and it's heart healthy. I love spinach and zucchini, so I had to try it. And yes, I used all Wegmans brand products! Here's the recipe: Ingredients: 2 cups part-skim ricotta cheese (can substitute low-fat creamed cottage cheese)1 egg ¼ cup chopped fresh parsley 1 tsp dried or 1 tbsp fresh basil 1 tsp dried or 1 tbsp fresh oregano 1 tsp garlic powder 2 cups fresh (chopped) or 10 oz frozen spinach, thawed and drained 4 cups marinara sauce, low-sodium 1 lb box lasagna noodles, (regular, whole wheat or whole grain), cooked and drained 2 large zucchini, thinly sliced 1½ cups low-fat shredded mozzarella cheese, divided 3 tbsp grated Parmesan cheese Directions: Preheat oven to 350°F. In a bowl, combine ricotta cheese with egg, ½ cup mozzarella cheese, parsley, basil, oregano, garlic, and spinach. Spray bottom of 13 x 9-inch rectangular baking dish with cooking spray; spread bottom of dish with marinara sauce. Top with a single layer of noodles (about 3 strips per layer). Spread half of ricotta cheese mix and arrange half of zucchini on top. Add another layer of sauce. Top with noodles, second layer of ricotta cheese mix, then remaining zucchini. Add another layer of noodles, spread with marinara sauce, and top with remaining mozzarella and Parmesan cheeses. Cover with nonstick foil and bake 30 minutes; uncover and bake an additional 20 minutes or until browned. Let stand 10 minutes before cutting. Makes: 10 servings Delicious and heart healthy!
This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.
Beef and Broccoli can be so hit and miss, right? Sometimes it's transcendent, other times it's gloopy and chewy. I've figured out the secrets! If you're a Chinese food lover, make this easy homemade Beef and Broccoli recipe for a healthy dinner that's faster (and cheaper) than takeout! A few Asian pantry staples are all you need to make this stir fry that is seriously SO GOOD. Healthy (check) one-pan meal (check) done in less than an hour (check!) Make it with 20 minute Rice or Cauliflower Rice!
Pebre is a mild salsa that is found on every table in Chile.
Hallelujah I've found it! She's the one, guys, the only homemade bread recipe you will ever need for the rest of your life! This fluffy white bread rises so tall and has a tons of buttery flavor. Did I mention that it's super fast and easy to put together? Even for bread-making dummies, I promise. You can have this bread done start to finish in just 1 hour. I will just you how to make it step by step!
Paula Deen's Southern meatloaf recipe is an old-fashioned favorite and will quickly become a tasty meal option for family dinners!
Cast iron is my top pick for non-stick cooking. It's easy to care for your cast iron, too. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron!
My favorite recipes are the ones with totally new ideas that require invention, that require science. A few weeks ago I went totally nuts wh...
Our recipe for classic crème brûlée is foolproof. If you're hesitant, don't be. It's easier to make than you might think and we'll walk you through every step of the way to get the smoothest, richest, creamiest homemade crème brûlée.
Filled with sprouts, carrots, chicken and onion and cooked in a homemade sauce, this Pad Thai recipe has become a family favorite! It's simple and tastes jus like that found at the restaurants.
At the end of the summer, we had an abundance of tomatoes and zucchini from our garden so I had been been brainstorming on how I could incorporate both into a delicious summer meal. I came up with what I call Haddock Bruschetta... yum! I typically browse recipes for some inspiration and either follow one exactly or alter/combine a few together. This one, however, I actually made it up as I went, and I was surprisingly impressed. Haddock: 2 1/4-1/2 lb. haddock fillets 1-2 tbsp. olive oil 1/4-1/2 cup of bread crumbs 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper Bruschetta Mixture: 2 tomatoes from our garden, diced 1/4 cup fresh cilantro, chopped 1/4 cup fresh parsley, chopped 1 tbsp. fresh squeezed lemon juice 1 tbsp. olive oil 2 garlic cloves, minced 1/2 tsp. paprika 1/4 tsp. salt 1/4 tsp. pepper Sauteed Zucchini: 1 zucchini from our garden, quartered a little olive oil, garlic, salt and pepper 1. Preheat oven to 350 degrees 2. Drizzle olive oil over haddock fillets (both sides) 3. Combine bread crumbs, garlic powder, salt and pepper 4. Sprinkle bread crumb mixture over haddock fillets (both sides) 5. Bake in preheated oven for 15 minutes 6. In the meantime, combine bruschetta ingredients and mix in separate bowl 7. After the fish bakes for 15 minutes, remove from oven and top with bruschetta mixture 8. Bake for 10 more minutes 9. Saute zucchini on medium heat for approx. 10-15 minutes 10. Serve and Enjoy! *** I used zucchini just because I was trying to use it up, but this meal would also be great with some cooked quinoa/brown rice or a small side of garlic bread. ***
Do you have a bumper crop of peppers in your garden this year? Learn nine methods for preserving peppers; includes preserving hot peppers & sweet peppers
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
