A crunchy, gooey middle eastern grilled cheese pita sandwich with Yemenite Schug

A keto pescatarian diet can provide a balanced approach to eating that supports weight loss, heart health, brain function, and overall well-being. It aligns with ethical considerations for some and offers practical benefits in terms of variety and nutrient density. As with any diet, it’s important to ensure it meets individual nutritional needs and lifestyle preferences, and consulting with a healthcare provider or nutritionist can help tailor it effectively.

This healthy and delicious vegan jambalaya recipe makes a satisfying and nutritious version of the classic Southern dish. Feel free to add kidney beans or black beans for an added twist!

A fragrant fish curry inspired by the flavours of South India. This Keralan-style fish dish is flavoured with aromatic spices and finished with coriander and lime.

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Need Vegetarian Recipes on Passover? We've got you covered! Check out our mouthwatering and innovative selection of vegetarian Passover recipes from breakfast and appetizers to entrees and desserts.

Push-ups are a mainstay of many workouts, but the basic move can get . . . well, a little boring. Here's a variation to mix it up a bit. This is great way to

This vegetarian tofu tikka masala has a luxe, creamy tomato sauce and is reminiscent of something from your favorite takeout joint, but better.

A fun and easy dish that is delicious, healthy, and allergy-friendly. Serving it up on a pretty platter doesn’t hurt either!

Easy broiled (or air fried!) miso marinated salmon and a a creamy coconut based cucumber salad filled with asian flavors, all served over black rice.

A simple tomato and pea curry topped with spiced crispy tofu. Add some little gram flour pancake flatbreads to scoop it all up - delicious!

This easy vegan peanut soup has sweet potatoes, tomatoes, ginger, garlic, peanut butter and more! Super flavorful and savory for a unique comforting meal!

Grits made from acorn flour and coarse ground corn. Great for breakfast, brunch, or lunch.

[btnsx id=”19834″] The past decade has witnessed a rise of almost 25% in the number of children in England being admitted to hospital to have decaying teeth extracted. To make matters w…

Make this tomato and roasted eggplant soup when super creamy, filling, satisfying and low-calorie soup. On pot and one baking sheet is all you need for this easy tomato eggplant soup. Vegan and gluten-free.  Don't like eggplant? Read on for some variations of this tomato soup

Cheesy vegetarian enchiladas filled with corn, beans, pepper and mushrooms served with fresh avocado is a delicious, easy weeknight dinner.

The gentle licorice-like flavor of chervil leads a swirl of spring flavors in this refined, party-worthy dish. All you need are little steamed new potatoes on the side. It's fast and easy--just be sure not to overcook the delicate halibut.

Homemade tortilla chips coated in a nap of tomatillo salsa and tossed with summer squash and corn make a cozy nest for baked eggs and a dose of melty cheese. A gluten-free and vegetarian recipe.

Creamy overnight oats get an energizing, mood-balancing boost thanks to cacao and maca. This is the ideal grab-n-go breakfast when you're in need of something as rich and satisfying as it is nourishing.

Pan fried Tofu Sesame Broccoli Stir Fry recipe that is so easy to make. This super simple dish makes the perfect weeknight dinner idea.

Brown Butter Corn and Pesto Gnocchi with Lemony Whipped Ricotta is the ultimate summer pasta. Rich and creamy with bursts of sweet corn, and ready in just 30 minutes.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

Grated zucchini and fresh basil partner up in this creamy Parmesan risotto.

Makes about 20 - 24

Making air fryer salmon with skin is a delicious way to get tender and flaky salmon and crispy skin! Seasoned with just olive oil, salt and pepper, this air fried Whole30 salmon is a healthy weeknight meal that is on the table in less than 15 minutes!

When fresh trout is in season, this mild-tasting fish offers great variety from the usual fish selection and it's a good source of heart-healthy omega-3 fats.

These vegan taco recipes make for the ideal comfort food for meat-free lovers. Perfect for lunches and dinners, they use beautiful spices, mixed with cauliflower, broccoli or mushrooms for fillings, all wrapped in crunchy taco shells.

This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, check out my super-simple method for fresh pasta, using just flour and water.

A quick and easy creamy chickpea recipe that is pure luxury! The sundried tomato and harissa sauce is based on the popular "marry me chicken" but with a spicy kick. The fusion flavors of this dish can work in so many meals: over pasta or rice, with bread or as part of a mezze or small plate style meal.

This easy Asian garlic noodles recipe is ready in about 20 minutes and is so addicting! Perfect for any garlic or spicy lover!

This vibrant salad is hearty enough to be called a meal. It's delicious and full of color - great any night!

This recipe for Creole Cast Iron Grouper is so easy to make and is one of the most delicious fish dishes I've ever tried.

A spicy, vibrant chorizo crust perks-up haddock fillets, which are served alongside a medley of roasted asparagus and red pepper