Get an authentic taste of Peru with these Peruvian desserts! These recipes are easy, traditional, and will satisfy your sweet tooth!
Suspiro Limeño is a custard-like dessert, top with a Port infused meringue.
If your sweet tooth wants something irresistible & delicious, try one of these 19 Peruvian desserts. Prepare for delectable foreign flavors like no other.
An easy to make, surefire hit dessert that will have your friends and family singing your praises.
Layers of syrup-soaked cake and Peruvian "manjar blanco" makes this "encanelado" a complete downfall for the sweetest teeth.
If your sweet tooth wants something irresistible & delicious, try one of these 19 Peruvian desserts. Prepare for delectable foreign flavors like no other.
A classic Peruvian breakfast food or dessert. Easy to make and delicious.
Get an authentic taste of Peru with these Peruvian desserts! These recipes are easy, traditional, and will satisfy your sweet tooth!
Who doesn’t like cookies? I know I do! I think it is my mother’s fault that I’m such a cookie monster. Since I was a kid, my mom always had different kind of cookies at home. Also…
Peruvian Suspiro de Limena literally translated means the sigh of a Lima lady. I think that pretty much sums it up!
About Picarones Recipe : A pumpkin-cinnamon dessert sweetened with flovoured sugar syrup. These Peruvian doughnuts are a typical peruvian treat and are as good as American doughnuts but are much easier to make. The principle ingredients are squash and sweet potato or pumpkin. It is served in a doughnut form and served with a syrup made from chancaca. Picarones are addictively good and not just because they are fried dough. They have an intriguing savory sweet flavor.
Bringing richness and sweetness to the table, these Peruvian desserts are a unique and sumptuous way to discover the sweeter side of South American cuisine.
Suspiro Limeño is a delicious Peruvian dessert made with milk, eggs, sugar, and port.
This is your guide to the best Peruvian foods. With the help of over 1000 locals and expats here are Peru's tastiest main dishes, desserts, and drinks.
Turron de Doña Pepa is a sweet, cookie layered anise flavored treat soaked in brown sugar cane syrup (called chancaca) and topped with candy sprinkles. It was created to celebrate mes morado, or purple month, in Peru. It’s the perfect dessert for any celebration!
The crema volteada recipe has evaporated and condensed milk making it extra smooth. I'll also give you all the tips you need to achieve it.
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
A classic Peruvian breakfast food or dessert. Easy to make and delicious.
These two Peruvian sauces are famous and go beautifully with pollo a la brasa.
Mother’s Day is just around the corner and I thought it would be nice to bake a couple of desserts that remind me of my mom. As you might know, I’m from Lima-Peru and I moved to Calif…
About Mazamorra Morada Recipe : Purple Corn Pudding a Classic Peruvian dessert. Mazamorra morada's main ingredient is the popular Peruvian food maize morado or Peruvian purple corn. It is traditionally eaten warm in Peru but can even be eaten cold if desired. Mozamorra is a maize soup; milky pudding made with maize; pudding made with corn starch, sugar and honey. It is one of the most traditional dessert of the country.
The Peruvian classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Bringing richness and sweetness to the table, these Peruvian desserts are a unique and sumptuous way to discover the sweeter side of South American cuisine.
Torta Helada translates to "frozen cake", and while it's not exactly frozen, it should be served cold. It's a delicious and colourful dessert that is super popular in Peru and will likely be a hit in your home too. This isn't the easiest recipe to make but it's worth the effort.
Peru has an abundance of mouthwatering desserts with delicious textures, flavors, and fillings. Discover our favorite recipes for Peruvian sweet dishes.
The Ranfañote, or Peruvian bread pudding is almost extinct, and through this recipe I am hoping to bring it back to life in a kitchen near you.
Lightly seasoned crunchy pieces of fried pork accompanied by crispy sweet potato and a zesty red onion relish in a freshly baked bread roll
Peru has an abundance of mouthwatering desserts with delicious textures, flavors, and fillings. Discover our favorite recipes for Peruvian sweet dishes.
Sanguito is one of the more traditional and definitely one of the oldest Peruvian desserts. Its main ingredients are corn meal. Other countries such as Bolivia, Argentina and Chili have their own variation of Sanguito using slight variations. One thing for sure no matter what variation you try it will be yummy in your tummy. […]
Picarones are a Peruvian favorite. Treat yourself to these Peruvian dessert delights.
We all love chicken soup. It warms the heart, body, and soul. We all have had our moms give us chicken soup when sick, and didn’t it make you feel better? Especially in this cold weather, chicken soup can make my day. But have you tried aguadito de Pollo? It is a Peruvian chicken soup...Read More
Ranfañote can be seen as a crunchy bread pudding recipe, or a sweet and crusty stuffing; you could also think of it like a sweet, vegetable-less panzanella.
These are AJ’s new favorite chicken wings. And I’m pretty fond of them myself, especially because they are insanely easy to make. Don’t skip the spicy green sauce as it super easy to make in a blender or a food processor. And if you hate cilantro, try this at least once because even my friends who HATE HATE HATE cilantro love this sauce. Something about spicy Serrano pepper and the mayonnaise and sour cream that mellows the off-putting soapiness of the cilantro.
This traditional Afro-Peruvian dessert is similar to a pudding but the combination of black beans, milk, sugar, and spices, make this dish uniquely Peruvian.
Based on a traditional lemon meringue pie recipe, we use limes to turn this sweet treat into a delicious, tangy, unique Peruvian dessert.
Based on a traditional lemon meringue pie recipe, we use limes to turn this sweet treat into a delicious, tangy, unique Peruvian dessert.
