This year I’m making “Tabasco Pepper Jelly” using some of those venerable hot peppers associated with Louisiana Tabasco Pepper Hot Sauce. In the past, I successfully made “H…
Pepper jelly has it all — it’s sweet, tangy and spicy. I usually put it on cream cheese or goat cheese and serve it with crackers, but I also love adding it to baked beans for an added zip.
This Muscadine Pepper Jelly is the perfect combination of sweet, spicy, and tart.
Let’s make Banana Pepper Jelly! Home canning pepper jelly is a new adventure for me — but I’m willing to give it a try. My Community Supported Agricultural (CSA) basket was full o…
Confetti pepper jelly! This hot pepper jelly recipe is a must-make for summer. Enjoy it now, or can it for later.
Jelly Pepper Jelly with Sugar or Honey Pepper Jelly with Sugar or Honey is a low-sugar or low-honey cooked hot pepper jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and
The Pepper Jelly Cheese Dip is perfect for snacking. Made with shredded pepper jack cheese, shredded sharp cheddar, and a blend of spices and herbs, refrigerated and then topped with Pepper Jelly. It is the perfect blend of creamy, cool and spicy and sweet. Serve these with buttery round crackers for the perfect scoop of deliciousness.
Habanero Peach Jam ~ This epic hot pepper jam isn't for your morning toast, it's for the cocktail hour on a crisp cracker with cream cheese!
Let’s make Banana Pepper Jelly! Home canning pepper jelly is a new adventure for me — but I’m willing to give it a try. My Community Supported Agricultural (CSA) basket was full o…
I really wish someone would start making sugar-free jellies and condiments and offer them at markets. I’m always a little frustrated when I go to them and I’m unable to buy them because they’re not keto-friendly.
This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!
A sweet and spicy jelly made with jalapeno peppers. Jalapeno Pepper Jelly or Jam is delicious on crackers with cream cheese or served with a hard cheese. Hot pepper jelly can also be used as a meat glaze and is perfect served on a cheese board.
Delish!! Muscadine Pepper Jelly…. If you are a fan of muscadine jelly, but have never heard of muscadine pepper jelly, this is a real …
Habanero Apricot Jelly recipe is a sweet and spicy pepper jam or jelly recipe that is delicious served with chicken or cream cheese. Also can be served on a Cheese Platter.
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and crackers. It also makes a wonderful grilling glaze for poultry, seafood and pork.
This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. It's going to be your new favorite appetizer!
An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!
Serve this Sweet Pepper Jelly over a brick of cream cheese with crackers on the side. It makes a beautiful appetizer and gift for the Holiday Season!
Hot Pepper Jelly 2 green bell peppers, seeded and chopped 2 red bell peppers, seeded and chopped 8-10 jalapeno peppers, seeded and chopped 1 1/4 cups apple cider vinegar 6 cups sugar 1 teaspoon butter 1 package Sure-Jell 2 teaspoons red pepper flakes Stem and seed the peppers. Cut them into chunks and put the peppers and the vinegar in a food processor and chop them to small pieces. Pour the puree into a large pot and add the butter and sugar. Bring to a boil, and boil for 4 minutes. Stir in the pectin, and continue boiling for 1 minute. Remove from the heat and let sit for 5 minutes. Stir in the red pepper flakes. Pour into hot sterilized jelly jars. Place them in a hot bath for 10 minutes. Store in a cool place.
Beautiful in color and sweet with heat; this homemade hot pepper jelly recipe is delicious served over cream cheese or goat cheese. This recipe makes six 8 ounce jars.
I make red pepper jelly every year to use as an easy and quick appetizer. This recipe is very easy to make even for beginners to the kitchen. This recipe makes twelve 500 ml jars of jelly or twen…
This Easy Red Pepper Jelly makes an amazing holiday appetizer! Serve this jelly over cream cheese and serve on your favorite crackers.
My favorite hot pepper jelly recipes are sweet and tangy jewel colored jellies and jams to pair with cream cheese and crackers!
Blackberry Jalapeno Pepper Jelly
