There are so many types of peppers. Some are easy on the taste buds; others are a mild form of torture. So how hot can you go? Let’s find out with a few selected varieties listed below. While technically fruits in most cases (and ones with a strong summer season), peppers and chiles don’t exactly bring the sweet, juicy flavors you expect from berries in the summertime. Instead, they challenge our taste buds to live on the edge. Peppers thrive in the summertime when they can soak up the heat and enjoy dry weather. They like to live in heat,
Do you have a bumper crop of peppers in your garden this year? Learn nine methods for preserving peppers; includes preserving hot peppers & sweet peppers
Here's how to make roasted bell peppers! Baking them in the oven brings out a sweet, charred flavor that makes a stellar side dish.
Sweet and mild chili peppers have very little to no heat. Some may have a mild spice level. They range from 0 to 5,000 Scoville Heat Units. Here is a list of sweet and mild types of chili peppers.
Deciding what to do with Anaheim peppers is a fairly common question around here. If you love Anaheim chiles, try some of these delicious recipes.
From pickles to hot sauce, these tasty banana pepper recipes are a great way to use up a large harvest of peppers.
Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple to make. An excellent paleo + whole30 snack or side dish made with only a handful of healthy ingredients + a skillet! For a vegan version grab your favorite vegan dipping sauce!
Roasted vegetables blended into a flavourful, tomato and red pepper sauce! Easy, simple, but so delicious. Great with pasta and more.
These Italian stuffed peppers are a delightful blend of savory rice, hearty meat, and rich cheese, all baked to perfection. This easy-to-make dish is perfect for a family dinner or a special gathering, providing a balanced, satisfying, and flavorful meal.
These classic stuffed peppers take easy, healthy weeknight dinner to a whole new level. Follow our best-ever recipe, then experiment with your own fillings!
These easy-to-make Taco Stuffed Peppers are the perfect weeknight dinner that everyone will love! They are made a little healthier by using ground turkey in place of the beef and adding in other nutritious ingredients like onions, garlic, corn, and black beans. Make them ahead or even freeze them! Gluten-free!
Poblano peppers are known for their mild heat and earthy flavor, and they're very versatile because they are large with thick walls. They are perfect stuffing peppers for those looking for something a little bolder than a bell pepper. If you end up with extra poblanos, there are many fun ways to use them up.
This quick and easy recipe tastes just like Chipotle Fajita Veggies—maybe even better?! The trick is to use a cast-iron for the perfect texture, season with a simple fajita seasoning mix (it's not just for meat!), and cut the strips into the correct shape so everything cooks up evenly.
Canning roasted red peppers at home is simple. You can use this recipe to can any kind of peppers (they don't have to be red!).
The mix-and-match filling means you’ll never tire of serving stuffed bell peppers.
