I love this combination of earthy lentils, sour tamarind and sweet dates. It's so full of tang and flavour that you really need eat nothing else with it, save some couscous, quinoa or rice. For US cup measures, use the toggle at the top of the ingredients list.
Vegan Creamy Tomato Pasta with Coconut Milk is a super easy pasta recipe using tomato paste and coconut milk. The sauce only uses 6 total ingredients (including the oil, salt, and pepper!). Toss the sauce with your favorite pasta and don't forget the crispy breadcrumbs on top!
We have fallen in love with this creamy Moroccan Loubea Salad. It's a wonderful bean salad smothered in a creamy dill tahini dressing. We first tried it at a farmers market not too far from where we live. La Casbah prepares fresh and delicious Moroccan and middle eastern foods and we never miss their stand
This recipe for Tofu Pasta Sauce is quick, delicious, vegan, and budget-friendly. A dinner the whole family will love. Kid approved.
Penne pasta tossed in a creamy, buttery hot Buffalo Alfredo sauce and is vegan and dairy-free, yet has such a creamy, cheesy texture.
These dragon bowls are loaded with brown rice, tofu, veggies and topped off with dragon sauce for a delicious and healthy meal!
The BEST Easy Vegan Meatballs made from black beans, mushrooms, walnuts, and olive oil. Delicious, easy to make, healthy, and perfect for dinner tonight!
A basic granola recipe that is customizable to food preferences and allergies or whatever ingredients you happen to have in your pantry.
Bring a taste of the Caribbean to your dinner table during weeknights with this heart warming vegan plantain curry, so easy to prepare and full of flavour!
Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you're in vegan comfort food heaven.
My One Pot Vegan Mushroom Stroganoff is a healthy & hearty twist on a classic Stroganoff! This cozy and creamy noodle dish is sure to be a crowd-pleaser.
I seek out vegetarian dishes and this is one I love. You could consider shiro the mashed potatoes of Ethiopia; chickpea flour is something everyone can afford and it's nourishing. But nourishing doesn't come close to describing the flavors you get from the caramelized onion puree, the tomatoes, the berbere. It's rich and earthy and satisfying. Serve it as a side dish or add some shiro to Berbere Roasted Carrots & Fennel with Oranges or just to some cooked broccoli and you have a perfect light and healthy lunch. As for the spiced butter, make it and you have flavor. You can saute with it because it's been clarified and can take high heat. You can stir it into rice and use it to finish other dishes. Think of it as the butter.
Delicious and Nutritious Tofu Tourtiere Hand Pies! Try this easy recipe from Sunrise Soya Foods for Comfort Food, Extra Firm Tofu, Lunch, Dinner culinary creations...
These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner!
This Instant Pot Curry with Lentils is the perfect easy healthy vegan weeknight meal! Better than restaurant takeout and ready in minutes!
These vegan sheet pan potatoes and tofu are perfect for a dinner that's fuss-free and made with wholesome ingredients! Gluten-free, packed full of flavour.
If you are looking for a hit of flavorful protein that is crispy, spicy and perfect for meal prep, this lime sriracha tempeh bowl is it. It takes 10 minutes to prep, gets crispy in the air fryer and is a great addition to any salad or nourish bowl.
Simple and sensation fall side dish - or appetizer - that showcases the beautiful cauliflower.
This creamy carrot and sweet potato soup with spinach keeps all it’s nutrients in tact and can be made very quickly in a blender.
This easy homemade enchilada sauce recipe is made from simple pantry ingredients that are quickly whisked together on the stovetop. Together they make a flavorful and authentic enchilada sauce that will immediately shine in any Mexican dish. Once you learn how to make enchilada sauce from scratch you will never want to go back to bottled or canned. This recipe is gluten-free and grain-free and it doesn't contain any refined sugars or artificial ingredients.
These maple baked beans are quick and easy to make and perfect for a hearty breakfast!
My goodness – it’s been AGES since I last posted. It’s one of those “life got in the way of life” type-things – I guess in honesty, we all do it. Family, work, busy schedules…etc. Sometimes it adds up. But, I am here. Posting today was a priority, and if you are reading this, then […]
Quick and easy breakfast for on the go
These light + fluffy gingerbread pancakes are vegan, gluten-free and the perfect winter treat! Topped with yogurt, some fresh berries, and a little maple syrup and you've got the perfect holiday breakfast!
We are in love with this custard. And what’s not to love about it? It’s thickened with mineral-rich and digestive-supporting gelatin. Also, it’s allergy-friendly! You can use whatever milk you’d like, so dairy-free is an option. And it doesn’t need eggs (thanks to that gelatin). Omit Dandy Blend if you want it to be grain-free. From our Allergy-Free Cooking eCourse. Serves 5 (in half pint jars).
30 Vegetarian Christmas Dinner Recipes! These vegetarian entrées are hearty and filling enough to serve as a main dish and so beautifully delicious, even the non-vegetarians are certain to enjoy them.
This Lemon Strawberry Loaf tastes as refreshing as it sounds and looks. We start picking local strawberries towards the end of June here in Southern Ontario. Red, juicy and ripened on the plant is the way fruit is meant to be enjoyed! Strawberries in this Lemon Loaf! We are anxious for a trip to our