These dragon bowls are loaded with brown rice, tofu, veggies and topped off with dragon sauce for a delicious and healthy meal!
I love this combination of earthy lentils, sour tamarind and sweet dates. It's so full of tang and flavour that you really need eat nothing else with it, save some couscous, quinoa or rice. For US cup measures, use the toggle at the top of the ingredients list.
Vegan Creamy Tomato Pasta with Coconut Milk is a super easy pasta recipe using tomato paste and coconut milk. The sauce only uses 6 total ingredients (including the oil, salt, and pepper!). Toss the sauce with your favorite pasta and don't forget the crispy breadcrumbs on top!
My One Pot Vegan Mushroom Stroganoff is a healthy & hearty twist on a classic Stroganoff! This cozy and creamy noodle dish is sure to be a crowd-pleaser.
Delicious and Nutritious Tofu Tourtiere Hand Pies! Try this easy recipe from Sunrise Soya Foods for Comfort Food, Extra Firm Tofu, Lunch, Dinner culinary creations...
This Instant Pot Curry with Lentils is the perfect easy healthy vegan weeknight meal! Better than restaurant takeout and ready in minutes!
This coconut loaf cake may be vegan, but you can hardly tell it has no eggs or dairy! It's moist and packed with coconut flavor to make up for it!
We have fallen in love with this creamy Moroccan Loubea Salad. It's a wonderful bean salad smothered in a creamy dill tahini dressing. We first tried it at a farmers market not too far from where we live. La Casbah prepares fresh and delicious Moroccan and middle eastern foods and we never miss their stand
Bring a taste of the Caribbean to your dinner table during weeknights with this heart warming vegan plantain curry, so easy to prepare and full of flavour!
A basic granola recipe that is customizable to food preferences and allergies or whatever ingredients you happen to have in your pantry.
Penne pasta tossed in a creamy, buttery hot Buffalo Alfredo sauce and is vegan and dairy-free, yet has such a creamy, cheesy texture.
If you are looking for a hit of flavorful protein that is crispy, spicy and perfect for meal prep, this lime sriracha tempeh bowl is it. It takes 10 minutes to prep, gets crispy in the air fryer and is a great addition to any salad or nourish bowl.
The BEST Easy Vegan Meatballs made from black beans, mushrooms, walnuts, and olive oil. Delicious, easy to make, healthy, and perfect for dinner tonight!
These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner!
This creamy carrot and sweet potato soup with spinach keeps all it’s nutrients in tact and can be made very quickly in a blender.
Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you're in vegan comfort food heaven.
These maple baked beans are quick and easy to make and perfect for a hearty breakfast!
These vegan sheet pan potatoes and tofu are perfect for a dinner that's fuss-free and made with wholesome ingredients! Gluten-free, packed full of flavour.
The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!
Buy PDF & Cut List Construct roll-out trays for extra storage space in the sink base cabinet.
I seek out vegetarian dishes and this is one I love. You could consider shiro the mashed potatoes of Ethiopia; chickpea flour is something everyone can afford and it's nourishing. But nourishing doesn't come close to describing the flavors you get from the caramelized onion puree, the tomatoes, the berbere. It's rich and earthy and satisfying. Serve it as a side dish or add some shiro to Berbere Roasted Carrots & Fennel with Oranges or just to some cooked broccoli and you have a perfect light and healthy lunch. As for the spiced butter, make it and you have flavor. You can saute with it because it's been clarified and can take high heat. You can stir it into rice and use it to finish other dishes. Think of it as the butter.
This vibrant soup is peak summer eating. It's full of seasonal vegetables and loved by all.
Simple and sensation fall side dish - or appetizer - that showcases the beautiful cauliflower.
We are in love with this custard. And what’s not to love about it? It’s thickened with mineral-rich and digestive-supporting gelatin. Also, it’s allergy-friendly! You can use whatever milk you’d like, so dairy-free is an option. And it doesn’t need eggs (thanks to that gelatin). Omit Dandy Blend if you want it to be grain-free. From our Allergy-Free Cooking eCourse. Serves 5 (in half pint jars).
