What can I do with lots of peas? These 15 delicious pea recipes are absolutely perfect to turn fresh or frozen peas into meals for the entire family like this quick pasta with peas.
Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!
Understanding the Health Options That Fruits and Vegetables Can Provide Your Dog Dog foods on the market offer a variety of flavors, not only in meat, but in dairy and vegetable flavors too. You’d probably think that all these different choices are a mere way to simply rev up your dog’s taste buds and appetite. Well, t
It looks like Michelle is a pea fan like me. She is a great advocate for healthy living and really looks amazing so she’s doing something right. This recipe is from her cookbook called American Grown which is geared around cooking fresh and healthy food and most of which was grown in the White House … Continue reading Michelle Obama’s pea salad
Purple Hull Peas plumped up to tender, creamy perfection after a long simmer in a savory, pork-infused broth.
It's so easy, I'm almost embarrassed to share.
Stir-fried snow peas with garlic is a simple, crunchy, and delicious side dish that gets ready within 15 minutes. This vegan Asian dish has a very refreshing taste which everyone loves.
Looking for an easy peasy side dish recipe to serve alongside your holiday ham this Easter, or perhaps for a roast down the road? Well this recipe for Parmesan peas is not only quick, but easy on the budget as well. Plus, I LOVE the fact that it calls for frozen peas… which is something Read More >>
This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Happy little shells cradle a vibrant, creamy green sauce made up of peas and mint.
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
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Known as “Potage Saint-Germain”, this Split Pea Bacon Soup is a staple French recipe that combines earthy green split peas with vegetables, pureed until smooth, and topped with crispy bacon for goo…
These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.
Stir-fried snow peas with garlic is a simple, crunchy, and delicious side dish that gets ready within 15 minutes. This vegan Asian dish has a very refreshing taste which everyone loves.
