A shrub is a delightful tonic made from fruit, sugar, and vinegar that can be used to infuse flavor into all sorts of beverages. This pear shrub is bursting with fresh pear flavor and made even more delicious with the addition of creamy vanilla bean and aromatic cardamom. Mix it with prosecco or into other unique holiday cocktails, or simply stir together with sparkling water for a refreshing take on fruit soda. Any way you use it, it’s the perfect unique addition to your holiday table. Use the ripest pears for the very best flavor
The natural sweetness of the pear combined with the tangy lemonade is basically a party in your mouth. It is so refreshing and simple. You can use homemade lemonade or store bought for this recipe, the real magic is in the simple pear syrup that is added to the lemonade. Recipe by Karli Bitner.
Says recipe creator Brook Hurst, “Use whatever variety of pear you like (or a mixture). Taste it as you go along, and let your palate be your guide. Just don't reduce the amount of lemon juice; you need the acidity of the lemons because it acts as a preservative. Your house will smell incredible while this mixture of pears, sugar, and cinnamon is simmering away on your stove!”
This is not your typical, sugar, butter, cinnamon baked pears. These pack a punch, and are sort of like immunity boost pears. They do include something ...
Make this delicious pear and cinnamon muffin recipe as a fun idea for cooking with kids. Cooking is great for maths, motor skills, concentration and science!
Cucumber One medium cucumber will make about ten ounces of puree. Cucumbers can be purchased at their freshest from May to August. Wash and peel the cucumber. Cut it in half length wise (the hot dog way they would say in elementary school). Then using a spoon scoop out the seeds. Make sure to compost the seeds and peels, they are good for the earth. That is if your husband doesn't eat it all while you are cooking. Cut the cucumber up into pieces. For younger ones, steam the cucumber to make a smoother puree. Since cucumbers have a high water content, adding this to another fruit or veggie puree will help keep its consistency. For a light and refreshing meal, add one pear to this recipe. One medium golden beet and cucumber combine to make this tasty meal. Half a cup of chickpea puree will add a lot of protein to pureed cucumber! For more low histamine baby recipes check out my Low Histamine Lifestyle Recipes.
Serve with apple and pear slices for a delicious fall treat.
Pears and cheese are a dynamic duo, and this delectable pizza proves that point. Use pre-baked pizza crusts and this crowd-pleaser is ready in a snap. Slice and serve as a festive finger food at parties, or make as a lunch or dinner entrée with fresh sliced pears served on the side.
If a food processor is not available, blend pears with brown sugar and wet ingredients in a blender and then add to dry ingredients. The optional almond topping adds a nice crunch to these muffins. Extra muffins freeze well. This recipe was developed by Carol Kicinski, blogger at Simply Gluten-Free.
From its definitive pear shape to its classic pear flavor, the yellow Bartlett pear is the quintessential pear for canning and cuisine.
Your students will love completing and coloring these pear-themed activity sheets! Feel free to print and reproduce for your classroom as needed. Connect the Dots Mix and Match Perry Soccer Color Sheet Word Scramble Word Search …
This recipe produces two little turkeys twins for a perfect autumnal centerpiece or snack. Once you get going, you might be inspired to increase the recipe to create a turkey for each of your guests!
Refreshing and nutritious peach gum and pear dessert. A delicious beauty tonic.
Grilled Chicken, Pear, and Avocado Toasts…
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Made with just three ingredients - banana, pear, and ginger, and in just 5 minutes - this recipe is as fast and easy as possible!
Since Evie’s pediatrician gave her the thumbs up to start testing out solids at her 4 month check up, I decided to have some fun! She had been showing interest in our foods for over a month and I am a firm believer that a baby will tell you when they are ready. We picked […]
Whether it's Easter, Mother's Day, a garden party, or Sunday Brunch, these mimosa recipes have you covered.
These delightful popsicles have just four ingredients: whole ripe pears, kiwi fruit, coconut water, and lime. Creamy and sweet-tart, they contain fiber, vitamin C, and potassium. The pears, coconut water, and lime are pureed to make a luscious, pale green base and then chunks of kiwi are added at the end to put the bright green “pop” in popsicle. These delicious treats are sweetened with fruit only, so go ahead and have another!
There’s perhaps no better way to start the day than a fresh pressed juice. Especially for those of us trying to reboot in January for a healthful start to the new year. With juicy, ripe pears as the base—delivering Vitamin C, sweetness, and flavor—this recipe is packed with nutrient-rich kale, cucumber, ginger, and lemon. It provides a burst of vitality on a chilly winter morning, but what’s more, it’s straight up delicious. If you aren’t yet on the juice kick, consider this a great place to start!
This smoothie is a pear-fect breakfast or afternoon snack. Super-quick to make, it’s loaded with fiber, vitamin C, and calcium and low in calories. You can easily substitute vanilla soy milk with skim or low-fat milk and ½ teaspoon of vanilla extract. For an added calcium boost, add a container of your favorite yogurt!
Your students will love completing and coloring these pear-themed activity sheets! Feel free to print and reproduce for your classroom as needed. Connect the Dots Mix and Match Perry Soccer Color Sheet Word Scramble Word Search …
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Pear and Fresh Vegetable Summer Rolls…
These vegan ginger and pear muffins (filled with my homemade vegan caramel!) are so quick and easy to bake while you are at home. Recipe by Caitlin Conner.
Your students will love completing and coloring these pear-themed activity sheets! Feel free to print and reproduce for your classroom as needed. Connect the Dots Mix and Match Perry Soccer Color Sheet Word Scramble Word Search …
OK, we may be going a bit Nigella on you here with an 'on toast' (ahem) recipe, but this lush pear and gorgonzola toast is the perfe...
Kuchen is the German word for “cake,” and it is often made with fruit and served with coffee. This pear-filled version is flavored with a hint of pear brandy. On a drive through the winding orchard-lined roads of Oregon’s Hood River Valley in late summer, you may come across a peculiar sight: Green Bartlett pears growing inside glass bottles. That’s Clear Creek Distillery’s pear brandy in the making. They actually affix clear-glass bottles to the budding pear trees, and the pears grow right inside. Then, at harvest time, the bottled pears are picked and pear brandy is poured in, just in time for holiday celebrations. In this recipe, you can use any pear brandy you like.
Burrata takes fresh mozzarella to another level. This creamy, oozy fresh cheese is a hollow ball of mozzarella filled with the decadent blend of cream and ricotta-like curds. The marriage of juicy pears and creamy cheese is a classic, but this love affair is particularly amazing. The simplicity of slicing pears and piling the luxurious burrata on top, then spooning on some homemade hazelnut-mint pesto, will make this your new favorite party starter, but it’s also an extra-special snack to have on hand at any time. Pair with an herbaceous white wine, like sauvignon blanc or Italian vermentino.
Kids will love this sweet spin on the classic grilled cheese. They can help make it, too, by spreading the butter and mustard and lining the bread with sliced cheese and pears. Make lunch fun with this tasty sandwich!
Apple and Pear Clafouti is a light french cake that tastes like a thick crape.
These vegan ginger and pear muffins (filled with my homemade vegan caramel!) are so quick and easy to bake while you are at home. Recipe by Caitlin Conner.
Here is an elegant and delicious breakfast recipe that is incredibly easy to make. The simple batter is whipped up in the blender and poured into a muffin tin filled with warm, cinnamon-spiced pears. Just 25 minutes in the oven and the popovers become light, fluffy, and irresistibly golden brown. Serve them immediately after taking them out of the oven for a beautiful display!
Scones don't have to be sweet or served with jam and cream. If you've never tried savoury scones, beyond those cardboard cheese eff...
