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Duck breast, peas , caramelized pear and celery piuree
The pear and elderflower martini is a simple and refreshing cocktail consisting of pear vodka, elderflower liqueur, lemon juice, and simple syrup.
Baesuk (Korean pear dessert) made in two ways - Honey poached pears and Steamed pears. They are popular Korean desserts that can be served hot or cold.
The key to getting the 'gingernut' flavour is to use a dark unrefined sugar as it retains the molasses to add a burnt caramel-like flavour to the crumb. My sugar of choice is rapadura, and although it is more pricey, I use less sugar overall in my cooking so I don't mind spending a little bit more, a small bag lasts many months. However, readily available muscovado or even brown sugar will also work in this recipe as they have a similar flavour. I also want to mention that I prefer to pre-cook the pears until tender, there is nothing worse than scooping into a golden crumb to find under-cooked fruit. I often use my preserved fruit compote that I make en masse when pears and apples are in season. I simply open a new jar and pour into the baking dish, top with feijoas and crumble and bake. So quick and simple. My new cookbook includes all my preserving recipes and know-how.
This homemade pear liqueur captures the essence of autumn in a bottle. Perfect for sipping or enhancing winter cocktails.
Plus interview with pie genius Nicole Rucker + deep dive into pie crust tests!
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Cheri Romanoski making prickly pear cactus candy in her Tucson factory Cheri Romanoski – petite, always charming, and incredibly inventive – is the reigning queen of prickly pear in Southern Arizona. Back in the early 1980s, she began preserving fruit such as prickly pear and the citrus that grew near her Tucson home. By 1985,…
As the summer deepens, prickly pears are ripening in the desert. In the higher elevations, they may still be a few weeks away from that perfect juicy purple ripeness. I've been playing with prickly pears for more than 40 years, and have finally settled on the easiest, quickest way to make the juice. I'm a…
Prickly Pear Lemonade is a colorful sweet, tart, and refreshing twist on a classic recipe with bursting color and tropical flavors
Enjoy a warm, comforting pear crisp made with sweet maple syrup and a buttery pecan topping—perfect for fall and easy to customize!
Adding pears and an unshrinkable tart shell to a heavenly almond frangipane makes for a cozy yet unheavy winter dessert.
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with any amount of pears. So, it's great for small batch canning or for huge canning projects. This is a true preserve, one that does not require…
I just love this spaghetti with fried eggs recipe – the yolks coat the pasta and the whites provide little puffs of yumminess throughout the garlicky dish.
Brown sugar and cardamom combine with fresh pears in this delicious homemade Pear Jam, made for canning. Sets easily, no pectin needed.
Pottery pear
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My husband has mentioned about 100 times that his mom used to make pear preserves. A hint maybe? I think so! With all of the canning and ...
