A traditional French soup that's simple and luscious creamy.
Super healthy - green pea & mint soup! Full of plant proteins and really easy to make. A great way to get in the green goodness.
Known as “Potage Saint-Germain”, this Split Pea Bacon Soup is a staple French recipe that combines earthy green split peas with vegetables, pureed until smooth, and topped with crispy bacon for goo…
In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.
Velvety smooth Cream of Pea Soup recipe using fresh or frozen peas. This beautiful green soup is creamy, healthy and easy to make on the stove top!
It might seem a bit much to roast grapes for a so-called “easy” salad, but in reality that only involves putting them on a tray and into the oven. You can roast them ahead of time, too: at room temperature, these little sweet flavour bombs will keep for a day, ready and waiting to take on the acidity of the dressing
This classic split pea soup is easy to make, comforting, delicious, and all around perfect for a cozy, healthy, and satisfying meal.
This Romanian green pea stew or mancare de mazare is a comforting and healthy stew reminiscent of childhood for many Romanians.
This classic split pea soup is easy to make, comforting, delicious, and all around perfect for a cozy, healthy, and satisfying meal.
Healthy, affordable meals don't get much better than this creamy Green Pea Soup! It's easy to make with frozen peas and fresh herbs but will surprise you with its protein. Dairy-Free, Nut-Free, Oil-Free Option.
Adapted from Thomas Keller's French Laundry Cookbook
This easy Vegan Pea Soup Recipe requires only 5 basic ingredients and makes a delicious and healthy soup in minutes.
On the search for a quick, tasty homemade soup recipe? This pea and mint soup is deliciously easy and vegan too!
Hearty, slightly smokey vegan split pea soup. Nutritious but so comforting!
This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.
