This Asian-inspired Crunchy Asian Peanut Butter Dressing is oh-so flavorful and easy to make! Pour it on a salad or use it as a spread for a wrap. Yum!
Thai Peanut Noodle Salad with PB2 Crunchy sauce is a flavourful and colorful combo of all the right ingredients. Learn how to make it on our website today!
This is one of my most favorite dressings/sauces/marinades in existence. It's simple, easy to toss together and tastes amazing. You can use this sauce on just about any sort of asian dish. Salad, noodles, tofu... etc. You name it!...
I'll show you how to make a peanut sauce with PB2 in 2 mins! This PB2 peanut sauce recipe is a low calorie and high protein sauce you can add to any meal.
Our stir-fry is a craveable dish that's perfect for lunch or dinner any time of the week. You may serve it with rice, noodles, or just as its own dish.
Our ultra creamy Vegan Sunflower Seed Mayo recipe makes about 4 cups or about 64 tablespoons of delicious plant-based, oil-free, mayonnaise. Use this exactly as you would any mayonnaise and savor knowing that it’s loaded with nutrients rather than empty calories! Add it to anything and everything with barely a shred of guilt. Now you have the ideal creamy base to make any plant-based, vegan, dressing or sauce! This mayonnaise tastes divine in our practically famous Coconut Curry Salad Wraps. It also works well in no-cook Tofu Curry in a Hurry and our 1-Bowl Super Simple Chickpea Salad. And if you’re ever looking for a veggie sandwich recipe that will take you over the edge of deliciousness, try this mayo in a Green Veggie Sandwich with Cucumber, Sprouts & Avocado – it’s a fabulously satisfying and hearty combination of no-cook flavors! And if you love creamy, dreamy cashews as much as we do, try this reader favorite mayo recipe a try sometime, too!
This balsamic Oil free Salad Dressing is so easy to make and ready in less than 2 minutes! It's tangy with a hint of sweetness and absolutely delicious. Whole foods plant-based, nut-free, oil-free, and gluten-free.
PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw
This vegan enchilada sauce is so flavorful, uses healthy ingredients, and comes together in just 10 minutes. Creamy, oil-free, and plant-based.
From creamy salad dressings to Vinaigrette style, you'll love these six easy and quick plant-based recipes. You won't find any oil in Eric's recipes, only whole foods.
Hiyashi Chuka is a cold, refreshing noodle dish topped with a variety of thinly sliced vegetables, meat and egg crepe mixed with a tangy sauce. Very little cooking is required and you have it on your table in just 20 minutes, perfect for summer!
Make this North African & Middle Eastern Spicy Harissa Sauce at home using a few simple ingredients. It is vibrant red in color and adds smokiness and heat to whatever it is added to (vegan, gluten-free).
If you love rich foods as much as I do, you probably know how a cream sauce can really make a dish. Unfortunately, plant-based eaters are often unsure of how to make a vegan cream sauce without dairy milk, cheese, and butter. The good
How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.
Make the most of ripe, juicy tomatoes this summer with our foolproof roasted tomato sauce recipe. It's bursting with rich flavors and can be frozen or canned.
Tomato sauce without oil, sugar or salt is almost impossible to find, but it’s fairly easy to make. This sauce can be served chunky or blended smooth. I also give a recipe below o…
The perfect use for the tail-end of your peanut butter, this PB Salad Dressing is a great way to stretch the last of your jar!
Easy to make and packed with spiciness, this healthy and oil-free Vegan Buffalo Sauce is perfect for drizzling on roasted veggies, baked potatoes, and more. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.
This Plant-Based Vegan Lentil Bolognese Sauce will not have you missing it’s meaty counter-part. Packed with protein, fibre, and iron you want this in your life!
My go to 5 minute salad dressing! This lemon tahini dressing recipe is easy to make, vegan and guaranteed to make any vegetable taste delicious!
