Dessert is sorted for your next gathering with the best Pavlova Roll you'll ever eat. Berries and whipped cream are rolled and encased in this easy meringue roulade - crispy on the outside, and soft on the inside - how it should be. Make ahead or on the day!
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
Step-by-step method for making Banoffee meringue roulade yourself.
Light and fluffy meringue roll filled with Nutella and whipped cream
Raspberry and hazelnut meringue roulade. A special Mary Berry roulade with a raspberry swirl, wrapped in meringue and topped with crunchy, toasted hazelnuts.
Crispy, sweet meringue with nuts and dates, Superior cream of mascarpone and whipped cream.
Swirling blackberry purée through the meringue of this summer roulade gives a pleasing jammy texture once cooked and a pretty pattern when rolled.
Fluffy and sweet meringue roll with blackberries and whipped cream
Whether it's a special occasion or just a desire for something sweet and indulgent, this roulade is sure to be a hit.
This lemon curd meringue roulade is light and sweet with all the rights amount of citrus. It has a marshmallow centre, crunchy exterior and is topped with extra whipped cream and lemon curd.
Meringue Cake with strawberries and whipped cream I got this recipe from a dear friend Birgitta J in Sweden many years ago. It is a sponge cake with a meringue top. I made several of these cakes for a friend's wedding one summer while visiting Sweden. I filled the cakes with fresh wild raspberries and freshly whipped cream which is my favorite filling. I make mine in a 11"x17" edged baking pan. The photo above was obviously made with round pans. My original recipe uses European measurements but I have converted it to US measurements using this. Birgitta's Party Cake (also known as Swedish Meringue Cake) Cake batter ingredients: 4 egg yolks (save whites for meringue) 1/2 cup granulated sugar 5 Tbs milk 6 Tbs. melted butter 1 cup white flour 1 tsp. baking powder 5 tsp vanilla sugar ( I buy mine at Ikea but you can make it yourself - recipe here) Line a large baking sheet with parchment paper. Beat egg yolks and sugar. Add melted butter and milk. Blend dry ingredients together and add to liquids. Blend. Put batter into prepared baking sheet. Meringue ingredients: 4 egg whites 1 cup granulated sugar Beat egg whites while gradually adding sugar. Beat until stiff peaks form. Spread meringue on top of cake batter. Bake at 350 degrees for about 20 minutes or until light brown in color. Remove from oven and cool. Cut in half and fill with very slightly sweetened whipped cream* and berries or fruit of choice. ** *It takes about 3 deciliters whipping cream for one cake. ** Please note - the meringue will crack when you cut it and fill the cake. This is how it's supposed to look so don't worry! One more thing ~ You can double the recipe and make two large pans. Then you don't cut the cake in half - you just spread the cream and berries on one cake and lay the other on top. Great for a crowd. I doubt if there will be leftovers but just so you know - it is chewy and delicious the next day. Just be sure to sore it in the refrigerator.
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
A summery dessert of a cloud of meringue topped with fresh whipped cream and homemade rhubarb compote is a sure seasonal classic.
Cusimax
This Meringue Roulade with Strawberries is a great dessert to serve for dinner parties, both in summer and winter. A perfect crowd-pleaser for any occasion!
An Exotic Dessert, healthy, gluten-free but full of flavour and vitamins. Enjoy healthy desserts with your family and all gluten-free.
Dessert is sorted for your next gathering with the best Pavlova Roll you'll ever eat. Berries and whipped cream are rolled and encased in this easy meringue roulade - crispy on the outside, and soft on the inside - how it should be. Make ahead or on the day!
This showstopping dessert features light-as-air meringue and a gorgeous filling of cream, lemon curd and sweetly-tart berries.
Layers of crispy and chewy meringue, decadent chocolate ganache and fluffy hazelnut whipped cream in one delicious chocolate hazelnut pavlova
Meringue Roulade with berries is perfect summer dessert. Light-as-air meringue with whipped cream and fresh berries.
This Meringue Roulade with Strawberries is a great dessert to serve for dinner parties, both in summer and winter. A perfect crowd-pleaser for any occasion!
Light and fluffy meringue roll filled with Biscoff spread and whipped cream
Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding.
Soft and pillowy sugar-free meringue roulade is the perfect way to use up leftover egg whites and is only 0.3g net carbs. A quick and easy family-friendly dessert recipe.
Try this ultimate make-ahead dessert for Christmas: meringue, white chocolate, cream and cherries are combined to make a luscious centrepiece
This gorgeous Chocolate Coffee Meringue Roulade is so tasty. Its taste is as beautiful as it looks!
A tropical pavlova all rolled up and oozing with fresh mango, passion fruit and cream
Cette roulade meringuée, c'est le dessert parfait à partager cet été. Un joli tapis meringué tout moelleux, roulé et rempli de chantilly et de fraises...
Pavlova is crispy on the outside and soft on the inside. It is the perfect dessert for any occasion, and you can utilise your favourite seasonal fruit.
Strawberry Meringue Roulade With Mascarpone anyone? This is a light yet decadent dessert. The crisp and chewy meringue encases
Hey guys! I hope you are all a few pounds heavier and happier after Thanksgiving- I know I am! Annnnd we’re onto Christmas, amirite? Actually if I’m being honest, I’ve had my tree up for several weeks already, and there were presents wrapped long before Thanksgiving. I love Christmas and the holiday season all together,...Read More »
