This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
Celebrate special occasions with this beautiful Lemon Curd & Blackberry Pavlova Roulade. Crisp meringue, a lemon curd and cream filling, and a scattering of juicy blackberries create a showstopper dessert that's perfect for sharing.
This lemon curd meringue roulade is light and sweet with all the rights amount of citrus. It has a marshmallow centre, crunchy exterior and is topped with extra whipped cream and lemon curd.
This incredible Lemon Meringue Roulade is a crowd pleaser and show stopper all rolled into one! It is simple to make and once mastered they will become a perfectly easy and simple dessert.
This feather light roulade is the perfect Summer dessert! Made with egg whites rather than whole eggs, it is the perfect end to an alfresco meal. While it
Crisp on the outside, marshmallowy on the inside and packed with flavours of the summer, this is a surprisingly easy yet showstopping summer dessert
This lemon curd meringue roulade is light and sweet with all the rights amount of citrus. It has a marshmallow centre, crunchy exterior and is topped with extra whipped cream and lemon curd.
Freshly made lemon curd trumps the jarred version any day. This seemingly difficult dessert is made easy with this healthy, sugar-free version. Using this lemon-curd recipe makes for a delicious filling in my meringue roulade base made from fresh organic egg whites and topped with organic heavy whip
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
Dessert is sorted for your next gathering with the best Pavlova Roll you'll ever eat. Berries and whipped cream are rolled and encased in this easy meringue roulade - crispy on the outside, and soft on the inside - how it should be. Make ahead or on the day!
This incredible Lemon Meringue Roulade is a crowd pleaser and show stopper all rolled into one! It is simple to make and once mastered they will become a perfectly easy and simple dessert.
This lemon roulade recipe couldn't be simpler! Roulades have a reputation for being tricky to master, but with a bit of patience and a steady hand.
This lemon and elderflower roulade is light, fresh and easy to make. There are just three steps to follow and your roulade will be ready in under an hour.
This stunning Keto Lemon Meringue Roulade deserves to be the dessert of any feast! Marshmallow-like meringue filled with a light whipped cream and rich, sugar-free lemon curd.
Low-carb lemon meringue pies are a wonderful easy pie that can be made hot or cold, and prepared in advance.
A luscious lemon meringue pie with a silky filling that's tart & intensely lemony topped by a billowy meringue. It's a classic. (Gluten free, too!)
This delicate, zesty roulade is ideal for a family get together or a slice with a nice cup of tea and putting your feet up.
“My mum used to make the most incredible lemon meringue pies when I was growing up, and this is my version. It has the same lemon curd and crunchy meringue, but instead of a pastry case it has a delightful buttery shortbread. Serve this with a cup of tea and a napkin – it can be messy!” Marcus Wareing. Check out our guide to making perfect meringue Recipe taken from Marcus’ Kitchen by Marcus Wareing (HarperCollins £22) and tested by delicious.
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
Soft and pillowy sugar-free meringue roulade is the perfect way to use up leftover egg whites and is only 0.3g net carbs. A quick and easy family-friendly dessert recipe.
Lemon Meringue Roulade or cake roll consists of a supremely moist sponge cake filled with homemade lemon curd and covered with swirls of torched meringue.
Use blackberries when they're in season to really make this dessert sing.
Enjoy the tangy sweetness of Pastry Chef Zoë Ellis's lemon meringue roulade at Tiara Restaurant. A heavenly gluten-free dessert combining dreamy meringue, zesty lemon, and fresh berries—perfect for warm summer day.
This divinely light Lemon Meringue Roulade is super-quick and easy to make. A dessert which is soft and pillowy on the inside, crisp on the outside and sweet yet tangy all at the same time. It’s naturally gluten free too.
A buttery flaky pastry crust filled with creamy tangy lemon curd and topped with some torched meringue makes these Mini Lemon Meringue Tarts the most delicious of citrus desserts.
Marengsroulade med citron, flødeskum og mandler. Lav hurtig en fragilite roulade og fyld den lemoncurd Frisk sommerkage.
Looking for a great make-ahead desert? This lemon meringue trifle recipe improves over time as the ladyfingers soak in the limoncello & lemon juice.
Don't confine coffee to your morning brew, enjoy its rich flavours in our top coffee recipes: from cakes, desserts and drinks.
In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short in the rest of life, without having to usher in disappointment and self-loathing in the kitchen. This, then, is the easy option. And the funny thing is, the layers of sponge, with their crisp-carapaced squashy-bellied meringue topping are, sandwiched with tart lemon curd and softly whipped cream, so much better than a lemon meringue pie could ever be. For US cup measures, use the toggle at the top of the ingredients list.
Lemon Pavlova - this beautiful version of the classic dessert crosses the flavours of lemon meringue pie with strawberries and cream.
