Why eat something so delicious only once a year?
Pleks van een groot pavlova, bak ’n paar meringue-sirkels wat jy in lae opmekaar stapel met vulsel tussenin. Kies enige vulsel waarvan jy hou, ek kan nie nee sê vir vla nie.
This rhubarb pavlova roulade is a fun combination of two "fancy" desserts: meringue pavlova and roulade cake! The cake tastes like a cream-filled marshmallow, with bursts of tangy rhubarb and the occasional crunchy bite from the pavlova's gently toasted exterior.
Hey guys! I hope you are all a few pounds heavier and happier after Thanksgiving- I know I am! Annnnd we’re onto Christmas, amirite? Actually if I’m being honest, I’ve had my tree up for several weeks already, and there were presents wrapped long before Thanksgiving. I love Christmas and the holiday season all together,...Read More »
La solskinnet komme inn med disse solbollene. De er laget med en sitron- og vaniljekrem.
It’s my birthday, let’s … Coffee Meringue Cake Read More »
A light and easy to make meringue cake featuring fresh cream and fruit sandwiched between sweet meringue and moist sponge.
A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries
[btnsx id=”19834″] If you are fortunate enough to grow your own raspberries then you’ll no doubt be harvesting plenty of them right now. I have brought back several punnets of the…
I am inordinately proud of this, and am not ashamed to say so. I have long been a pava-holic but this is my first venture into a fruit-free (though far from fruitless) version. The instant espresso powder (do not use instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue. For US cup measures, use the toggle at the top of the ingredients list.
An Aussie favourite, pavlova is prized for its crisp meringue and soft, marshmallowy centre.
Layers of cake, fruity jam and coconut meringue make this 'Louise' cake from Yotam Ottolenghi's Sweet book irresistible.
You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The meringue provides an enticing layer beneath the cream and crimson raspberries. From Forever Summer by Nigella Lawson (£16.99, Chatto & Windus).
Hey guys! I hope you are all a few pounds heavier and happier after Thanksgiving- I know I am! Annnnd we’re onto Christmas, amirite? Actually if I’m being honest, I’ve had my tree up for several weeks already, and there were presents wrapped long before Thanksgiving. I love Christmas and the holiday season all together,...Read More »
In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short in the rest of life, without having to usher in disappointment and self-loathing in the kitchen. This, then, is the easy option. And the funny thing is, the layers of sponge, with their crisp-carapaced squashy-bellied meringue topping are, sandwiched with tart lemon curd and softly whipped cream, so much better than a lemon meringue pie could ever be. For US cup measures, use the toggle at the top of the ingredients list.
Delicious crispy and chewy meringues made with just 3 ingredients.
Perfect white and fluffy Meringues that will melt in your mouth and make a delicious dessert served with berries and cream.
A marshmallow-like center with a crunchy exterior, there's nothing quite like the Perfect Pavlova — and I'll show you how to make one with 5 simple steps.
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin
Opalines are transparent sugar tuiles that are used in cake decorations, but also for plated desserts and sugar showpieces
Roast chicken yorkshires, leek and tomato crumble, citrus meringues: recipes that celebrate contrasting textures
Today's recipe is super cute and super fun - Mini Lemonade Pavlovas!! The shell is tart , the filling is sweet , and it's topped wi...
On your marks, get set, bake!
These Meringue Nests with Berries and Vanilla Cream make the perfect light-tasting summer dessert that's gluten-free and packed with fresh fruit!
This Easy Pavlova Recipe, it really is the most amazing thing. It's funny, I didn't make pavlova for years - purely because I thought it was really hard
Hey guys! I hope you are all a few pounds heavier and happier after Thanksgiving- I know I am! Annnnd we’re onto Christmas, amirite? Actually if I’m being honest, I’ve had my tree up for several weeks already, and there were presents wrapped long before Thanksgiving. I love Christmas and the holiday season all together,...Read More »
Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
Die kombinasie van sagte sjokolade en gevriesde bessies is 'n droom . . .
It was my birthday a few weeks ago and to celebrate all the June birthdays at work, we had a big morning tea today. I wanted to make somet...
I can't believe that this is the first post of 2018! It's been about 7 months since I started this blog and it has been a true learning experience. I don't think I realized how much of an endeavor starting this blog would be. Don't get me wrong, I knew that it would take a lot of time and dedication
Go treat yourself by making this delicious coffee pavlova - a bit of effort to make but certainly worth all the effort.
A crunchy and creamy dessert, perfect all year round. Well-balanced and packed with flavour, this is sure to be a family favourite.
Gateau Basque is a traditional cake from the Basque country. This Basque cake recipe is made with a flaky, buttery crust and is filled with pastry cream and cherry marmalade.
Step-by-step method for making Very chocolatey salted caramel and hazelnut pavlova yourself.
The classic pavlova is the quintessential representation of an Australian summer. It's light, sweet and topped with seasonal fruit. But as Maggie Beer proves, this Aussie classic is also a delight when it's served with dried apricots and apricot curd.
