Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritters Patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt.
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Korean Garlic Chives Pancake (Buchujeon) is a delightful savory pancake that makes for a delicious appetizer. It is crispy on the outside, soft on the inside, and packed full of garlic chives that has…
These tomato fritters are known in Greece as Tomatokeftedes and they're perfect to make this summer with in-season tomatoes and fresh herbs.
Also known as drop scones, these pancakes which originated in Scotland are always a good idea!
This Pakora recipe will teach you how to make super crispy, juicy, flavorful, and spicy pakora in no time. Yes! This recipe is easy, requires minimal ingredients, and is superior to any South Asian street food in terms of taste.
Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish packed with a delicious sauce, lots of bell peppers, onions, pineapple, carrot. I used my homemade bola-bola or meatballs and the sauce beautifully coats the fried balls for a super tasty meal.
These Thai-inspired corn fritters are amazingly crispy on the outside, fluffy and tender on the inside, and subtly infused with red curry paste, ginger, and garlic! A delightful appetizer that can be served with sweet chili sauce or a zesty yogurt sauce!
Perfect chickpea pancakes that are tender with crisp edges and full of flavor! Quick and easy to make, incredibly versatile, just 8 ingredients required.
These Spanish chickpea fritters are flecked with spinach and when you dip them in a bold romesco sauce, you can’t go wrong.
These crispy, crunchy and easy vegan corn fritters have tons of flavor from shallots, scallions and garlic greens. Rce flour and cornmeal help bind them without any eggs. A vegan, gluten-free, soy-free and nut-free recipe.
Savor the homemade goodness of Amish Onion Fritters, a delightful blend of chopped onions, half and half, flour, cornmeal, and a touch of sweetness. Perfect as a unique side dish!
Jackfruit Veggie Ball Tacos or Subs. Use these "meatballs" anywhere! Vegan, gluten-free, soy-free, yeast-free, nut-free recipe.
These golden, crunchy gluten-free fritters are made using chickpea flour and are the perfect filling for a satisfying vegetarian sandwich.
Celebrate Earth Day with my samosa potato and chickpea patties with cilantro chutney, using potato skins and cilantro stems instead of tossing them!
These Ecuadorian potato patties are filled with vegan mozzarella cheese, pan-fried to golden perfection and served with a savory, flavor-packed peanut sauce to take it to the next level. They are perfect for any meal of the day, are naturally gluten-free, and SO easy to make!
Simple vegan and gluten-free meatballs made from a base of lentils, mushrooms, walnuts and oats. The Harissa Cashewmilk Yogurt sauce balances out the spice from the meatballs. If you prefer meatballs without a kick, skip the chili powder and cayenne pepper.
Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!
Experience culinary magic with our Impossible Burger Meatballs – a symphony of plant-based goodness. Crafted with ease, these savory delights redefine delicious, offering a taste journey that's both wholesome and indulgent.
Spiced cabbage pancakes served with a creamy chutney chickpea dip. They're perfect as a side dish or light snack and you can enjoy leftovers as savoury breakfast!
Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!
These gluten-free veggie fritters are made with a blend of zucchini and carrots, then sauteed in coconut oil instead of deep frying.
This Vegan Meatball Sub is stuffed with hearty meatballs, saucy marinara and gooey plant-based cheese. It's even better than Subway's Meatball Marinara Sub and will have everyone coming back for seconds and thirds!
From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.
These Vegan Corn Fritters are packed with flavor and can be enjoyed as an appetizer, side dish or snack.
Crispy fried, golden brown and delicious, Ganmodoki are a great make-ahead entree or satisfying main. These Japanese tofu patties are naturally vegan and vegetarian friendly, serve them with your favourite dipping sauces for a quick, easy and nutritious meal!
Chickpea Cutlets are a classic recipe from Isa Chandra Moskowitz, fantastic for Thanksgiving or Christmas menus, or everyday meals.
Scrumptious chickpea flour vegetable frittatas, made with chickpea flour in place of eggs! They are vegan, grain-free, & only 77 calories each.
A food blog about creative, simple and delicious recipes to spice up your kitchen.
A hearty, healthy crepe to satisfy your hunger for hours. Fill with roasted potatoes, spicy tomato chutney & pickled onions for an Indian feast any time of day.
Super flavorful sweet potato fritters with kale, onion, and garam masala. Plant-based, gluten-free, and SO delicious! Just 7 ingredients, 1 bowl, and 30 minutes required!
Sweet & Sour Tofu Meatballs, a simple meatball made out of tofu and baked to perfection with a sweet and sour sauce made with apricot jam!
Healthy vegan matcha pancakes are high in antioxidants, super fluffy, and delicious! Made with just 6 ingredients and oil-free, they're a great way to get some green into your diet.
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These Vegan Corn Fritters are packed with flavor and can be enjoyed as an appetizer, side dish or snack.
