This stunning puff pastry cake is a simplified version of classic Napoleon cake. It's super easy to make with just 3 ingredients! No baking skills required!
This Filo Pastry dessert is inspired by a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. This is a great strawberry cheesecake recipe with a creative twist. It is a delicious cheesecake recipe that all cheeseca
Portokalopita is a delicious traditional Greek dessert usually made with Fillo Pastry, custard and orange flavoured syrup. We’re making this version of Portokalopita with Kataifi Pastry instead. It is a wonderful citrus, coconut and custard dessert that everyone will love. It's a beautiful dessert f
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
Crema pasticcera al pistachio, pistachio Italian pastry cream, is one of the standard and most common ingredients used in Italian pastries and cakes. It’s the creamy, custardy filling in common Italian tarts, layer cakes, and pastries. Once you make this version with a pistachio twist you will be hooked!
Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Galettes Making a peach galette with puff pastry is so easy, and it's one of the most delicious peach/pastry desserts you'll ever taste! But what is a galette? A galette is a French (surprise, right?) dessert similar
This glorious Spiced Chocolate Mousse Entremet is absolutely delicious with rich and bold flavors that everyone will surely enjoy!
Avec le reste de mon chou fleur rôti, j'ai cuisiné ce delicieux velouté. Eh oui ! Un chou fleur 3 plats: Chou fleur rôti Chou fleur pané Et cette recette 😋 Ingrédients pour 4 bols : Beurre (facultatif) 1 poireau Une gousse d'ail 700g de chou fleur...
Using simple ingredients like milk, sugar, flout and butter, with special fluted molds, this French Canele recipe yields a delicious dessert, perfect for Christmas or holiday baking!
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Our banitsa recipe, a beloved and iconic Bulgarian and Balkans pie, sings to the stomach with each and every wholesome, cheesy, and buttery soft mouthful.
Sweet and creamy peach curd made from fresh peaches and a few simple ingredients. Perfect for filling cakes, pies, and cupcakes, or using as a spread or topping.
This is a fool-proof Mango Curd Recipe that is easy to make, absolutely delicious! It is tangy, sweet, and thick, you can use it to fill cakes, cupcakes, cookies, or the center of macarons.
My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.
This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.
Knafeh is a delicious Middle Eastern savory and sweet dessert.
This is a quick and easy way to prepare a pastry that looks like you just picked it up from your favorite local bakery. Apples can be substituted for the pears here, and honey can be used in place of the maple syrup. The parchment paper is essential and ensures that nothing will stick to the sheet tray. Serve to your guests with coffee or tea as a delightful treat.
Blueberry turnovers are a delicious and easy-to-make treat that are perfect for breakfast or dessert. These turnovers are filled with a sweet and tangy blueberry filling and wrapped in flaky puff pastry. They're a great way to use up fresh or frozen blueberries, and are sure to be a hit with your family and friends.
Guava pastelitos are a tasty Latin American favorite dessert of mine. These are filled with sweet guava paste and cream cheese filling. You might see these in Latin markets as pastelitos de guayaba y queso and they are so easy to make at home.
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Whip up a batch of homemade speculoos spread in 5 minutes with just 5 ingredients! This speculoos cookie butter recipe is ridiculously easy, sweet and spicy with that iconic cinnamon flavour you know and love.
These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.
Simple yet delicious gluten-free French crepes recipe that delivers the same delicate texture. This blender crepe recipe is made with only 5 ingredients and no special pan required!
Ovo nije klasicna krempita, bar ne onakva kakvu vecina nasih domacica priprema... ovde je brasno zamenio zelatin, a sneg od belanaca tucena ...
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.
