Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
The Best Huevos Rancheros Recipe, starts with the absolute best Ranchero Sauce! Make the sauce first, then whip up amazing Huevos Rancheros any time you like.
Best Ever Vanilla Pudding is the best vanilla pudding I have ever had! Not only is it yummy, it was super easy to make! You can top this pudding with fresh fruit or eat it plain. Either way you eat…
Made with just 7 ingredients, these peach upside down peach puff pastry tarts have a delicious combination of crispy, flaky puff pastry with juicy spiced peaches. This easy peach dessert can be prepared in just 25 minutes.
Imqaret are a traditional Maltese dessert that consist of a fried thin sweet pastry filled with a flavourful spiced date and citrusy paste.
This light, zesty tart is packed with asparagus, courgette, herbs and feta. Best served al fresco
The easiest and best Pastilitos recipe around! You have to taste just how delicious these Easy Guava Pastries are to make. The best with a cup of coffee!
This Limoncello Tiramisu is absolutely delicious, with creamy Limoncello mascarpone, lemon curd, and ladyfingers soaked in a Limoncello syrup.
Sweet tarts, cheesy appetizers, savory pies, and more.
Empanadas is the Spanish hand-pie, with delicious flaky dough stuffed with ground meat and vegetables. In my version, I used a sheet of store-bought puff pastry coz to be honest I don't think I have ever made my own crust for empanadas. I don't have to! There's so much great...
Kenyan samosas are crispy and addictive sambusas and one of the delicious Indian and Middle-Eastern influences in East African cuisine. This recipe featuring lamb stuffed samosas is quick and easy to follow!
These Easy Blackberry Turnovers are a snap to make using store-bought puff pastry and fresh or frozen blackberries for a buttery, flaky breakfast treat.
This is a recipe to make Banitza which is a traditional Bulgarian dish which is prepared by layering filo-pastry and offers wide variety of fillings and forms. Usually vegetarian; could be vegan.
rajgira chikki recipe | amaranth chikki | rajgira chikki made with cashewnuts and jaggery | with 20 amazing images. Crispy and sweet rajgira chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds. Learn how to make rajgira chikki recipe | amaranth chikki | rajgira chikki | amaranth chikki has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts. A pinch of rock salt highlights the sweetness of the jaggery, while a dash of cardamom gives the amaranth chikki a wonderful aroma and flavour. Amaranth is high in protein and has an abundance of nutrients like calcium, iron, magnesium, phosphorus and potassium. rajgira chikki can be had on fasting days. Tips to make rajgira chiki: 1. Make sure to stir the mixture continuously to prevent it from burning. 2. Grease the tin before making the mixture and then immediately pour the mixture into the greased tin. 3. Use a sharp knife to cut clean pieces of the chikki. 4. Store the chikki in an air tight container for 1 week. Enjoy rajgira chikki recipe | amaranth chikki | rajgira chikki | with detailed step by step photos.
Soft and light French beignets that taste just like New Orleans. Easy homemade beignet recipe with a choux pastry dough and powdered sugar!
Woolton Pie is a vegetarian-friendly WWII dinner recipe created to be a simple, healthy meal during wartime rationing. Fresh vegetables and whole wheat pastry give this British wartime dish lots of fiber and nutrients!
The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. I love to fill my crepes either sweet or salty: delicious!
So I’ll be honest with you guys and tell you I’m not much of a Deli Meat fan but I actually really like this Deli Roll. I read several recipes and customized the recipe to my taste and the preferen…
Whenever we arrived at Baba and Deda’s house – after the firmly placed kisses on each cheek as you stepped onto the driveway – we were ushered straight into the kitchen to eat. A …
Hi everyone, my name is Lua Lazarovic, and a few years ago I had a dream to make my way into the wonderful world of creative imaging and be able to express myself—all while doing a form of work that brings actual joy to my soul.
This is a traditional Scottish Bannocks Recipe, or Scottish Skillet Bread. These were traditionally made with barley or oatmeal, so we have used oatmeal in this recipe. You can change it up with added ingredients like bacon bits, chilli, herbs, or cheese if you wish!
Never give your money to Panera again.
