Maple, bacon and pumpkin is a stellar flavour combination. This tart is from the menu of a popular bistro called Pinbone in Woollahra, Sydney. The original recipe required homemade puff pastry. I chose the easier path and made this with frozen puff pastry. In addition the original recipe calls for the pumpkin to be roasted and the caramelisation adds extra flavour. However, sometimes I just steam the pumpkin in the microwave because I find that the difference is barely noticeable due to the strong flavours coming from the bacon and maple syrup. Plus it is much more convenient because the pumpkin is prepared while the oven is preheating, so it is much faster (you save around 30 minutes of cooking time). So I have provided directions for both methods.
These are "supper-size" Easy Cheesy Puff Pastry Sausage Rolls use only FOUR main ingredients to make them. That’s ready made puff pastry, sausages, egg and cheese. You can of course add some seeds for the toppings, as I have, but the sausage rolls are just delicious with no added embellishment, I promise you! Serve 2 per person for supper with salad and new potatoes, or with beans and chips.
Are you looking for a great recipe to insert in your menu planning this week? Try these incredibly easy, fool-proof parmesan garlic bites. They come together in less than 20 min and use just basic …
Just small enough to fit in your belly after a hearty Thanksgiving meal.
