So, I made cabbage soup, albeit a spicy one. The following ingredients were known to have been chucked in the pot- Chinese leaf, dried oysters and scallops, chillies, shit loadsa garlic, shallots, wood ear (yes, them creepy fungus), SALT, cherry tomatoes, tomato paste and a big fat tbs of gochujang. The conchiglie was an afterthought because I didn't have any tofu in the fridge. A well tasty pasta soup to warm me cockles.

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