Beef Chow Fun is a staple Cantonese dish of tender stir-fried beef, wide rice noodles and vegetables. This delicious Chinese food recipe will come together in no time at all! Skip the take out and try cooking Chinese food at home!

Chili garlic noodles. Rice noodles packed with contrasting flavors, fresh herbs and crunchy sesame seeds. This dish is quick and easy to make and read in just 15 minutes.

In this German-inspired spaetzle recipe, whole-grain mustard adds zesty flavor to these homemade egg noodles. Serve these little dumplings with roasted chicken, meatballs or sauerbraten, the classic German pickled roast beef traditionally accompanied by spaetzle.

Adapted from Aliza Green's Starting with Ingredients, this variation replaces the 6 tablespoons of oyster sauce with 3 tablespoons of soy sauce and 3 tablespoons of water. I'm also using brown sugar in place of white. If you are sensitive to salt, consider using low-sodium soy salt. Notes: Mise en place: The total cooking time for this dish is about 1 minute, so it's important to have your ingredients all prepped: scallions sliced, nuts toasted and chopped, egg cooked and chopped, etc. Noodles: I really love wide dried rice noodles (10 mm) if you can find them. Asian markets carry them. I just ordered a package of these. I'll keep you posted on how they work out. Egg: If you are comfortable scrambling the egg directly into the stir fry of noodles (or in the same pan, with the noodles pushed off to the side), go for it. I never love my results (poor technique on my part!) with this method do I do one of two things: Joanne Change's water bath baked eggs: I have been in the habit of making the Joanne Chang water bath baked eggs nearly weekly for about a month now. It is so nice to have a slab of egg on hand not only for egg sandwiches (see Instagram video here), but also for dishes like this stir fry, when you need a little protein. Find Joanne's recipe online. Crepe-like omelet: Another nice method, which is outlined in the recipe (and at the end of the video), is to simply beat two eggs, and to cook them as you would a crepe in a large, non-stick pan over low heat, swirling to create a very thin egg "pancake" Roll this into a coil and slice it into thin ribbons.

Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

A classic baked pasta recipe to prepare in advance that is guaranteed to impress a crowd.

Rice and pasta toasted in butter and then simmered in chicken stock makes the perfect side dish for any meal.

Passatelli is a traditional Italian dish made with breadcrumbs, Parmigiano cheese, eggs and lemon zest. They have a wrinkled appearance and a cylindrical shape, of about 8 cm in length (about 3 inch) and 5 mm in diameter (about 0,20 inch). Passatelli recipe is from Emilia Romagna region and Marche region, in particular the province of Pesaro. Once they served passatelli only in chicken broth, but nowadays you can use even beef or vegetable stock. In the area of ​​Pesaro and Riviera Romagnola fish broth with passatelli is a very popular dish. In fact, passatelli in brodo is one of the most famous and classic soup recipe in Italy. However you can use this homemade pasta even as a dry pasta, seasoned with the sauce you like. In Italian they are called passatelli asciutti and you can season them with pasta sauce, clam or shrimp sauce, cream cheese and vegetables.

Yes, you are going to use a whole tin of anchovies here. No, it won’t be too much.

These Thai Skillet Noodles are made in just 1 skillet and need no precooking the noodles. This is an adapted Pad Kee Mao made in 1 -pot, the whole family will love! 30 mins Glutenfree

A side of spaetzle is pure comfort. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick sauté in butter. Yum!

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

This pasta is packed with flavor, easy to make, and you might already have the ingredients in your pantry!

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

This sesame noodles recipe is super-quick to make, and the magic is all in the creamy, nutty sauce. Drizzle with chile oil for extra oomph.

This Sesame Noodles recipe is my favorite easy dinner! The sauce is to-die-for. Swirl it with cold noodles & fresh veggies for a summer meal!

These Cheater Crystal Dumplings are made with rice paper for that chewy skin similar to those made with a mix of rice flour and starches in Chinese restaurants and dim sum places! These are gluten-free and vegan, filled with a mix of tofu, mushrooms, and veggies and enjoyed with a delicious dipping sauce.

Ann Taylor Pitman's Soba and Zucchini Salad with Gochujang Dressing recipe pairs tender soba and zoodles with a spicy gochujang dressing perfect for a summer lunch.

Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets.

Try this authentic Thai boat noodles recipe to recreate the real taste of Thailand's best noodle soup, kuay teow reua, at home! Customize the soup with your favorite toppings and add seasoning to taste.

Spaghetti all’assassina, also known as spaghetti bruciati (burnt spaghetti), is a traditional recipe from Bari in Puglia. It is simply raw spaghetti cooked in a tomato passata (purée) broth using a method known as ‘risottata’. In other words, risotto style. The result is slightly burnt, crispy caramalized spaghetti with an intense spicy tomato flavour. It’s...

Protein Packed Thai Pasta Salad is a 20 minutes healthy dinner recipe. It packs in over 18 g of protein and is packed with vegetables!

Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.

If you look up umami in the dictionary, there’s a picture of this dish. Between the eggplant, tomato, fish sauce, and cured meat, that savory depth of flavor hits you from all sides.

Hands down my new favorite way of making pesto is to add miso! It’s a mouth-watering miso-basil pesto and it adds a lot of flair to this dish. It brings bright and intense flavors.

A comforting twist on classic pasta all'Amatriciana, this Gnocchi all'Amatriciana recipe is total weeknight comfort food. Pillowy-soft potato & parmesan dumplings served in a homemade tomato sauce that's simple to make but also deeply rich in flavor. A new absolute go-to for easy weeknight cooking!

Dilled Egg Noodles are a simple side dish that's perfect for pairing with any meal, especially with a German recipe. They have a slightly chewy texture and a buttery flavor with lots of fresh dill

Caramelized Shallot Pasta. There’s no such thing as too much pasta so another pasta dish this weekend. This one is super creamy, a little spicy, and cheesy. And you can’t do Sunday without pasta and some wine and this one is just SO delicious !! The fall beach weekend has come to an end. So much hy

Dumplings covered in a delicious, spicy, and tangy sauce!

This Pappardelle Pasta with Seafood Sauce recipe includes wide pappardelle noodles in a rich tomato seafood sauce. It's quick, easy, and perfect for summer!

Peanut butter, sesame paste, and chile-garlic paste combine to make a silky, savory sauce for these noodles—a Chinese-American restaurant staple. Chopped peanuts and a flurry of slivered cucumber and carrot add crunch.

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe starts with uncooked rice. No need to plan ahead with day-old cooked rice like you usually do!Add in options - like eggs, chicken, see Notes.PLEASE DO NOT stray from recommended rice per recipe. If you do, I cannot guarantee outcome!

This Chinese restaurant favorite is not, in fact, from Singapore

These easy Scissor-Cut Noodles are tossed with a homemade garlicky chili oil and served with a tangle of stir-fried pak choi for the perfect customisable vegan dinner ready in just 30 minutes!