Comforting and wholesome vegan tagliatelle puy lentil ragu. A rich tomato and red wine sauce this is the perfect meatless take on a classic!
Is there anything more comforting than a bowl of pasta? A bowl of pasta coated in a fragrant tomato sauce topped with parmesan cheese, basil and extra virgin olive oil. I’m not sure there is,…
Roasted cherry-tomato sauce made with sweet caramelized roasted cherry tomatoes with a subtle garlic flavor infused with lots of fresh herbs!
This pasta is super rich and creamy and perfect for an easy cozy weeknight or date-night dinner!
Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in the sauce.This is an excellent and satisfyingly "meaty" vegetarian main dish that will have even card-carrying carnivores asking for seconds!
Plus: Angry Garlic People, Ottolenghi's Fig Cake, and Mustard Brown Sugar Salmon.
A quick and easy recipe for pasta tossed in a lemon butter sauce and filled with sautéed zucchini and cherry tomatoes.
One pot black bean fajita pasta is creamy and delicious vegetarian pasta recipe. With bell peppers, onions, black beans and fajita seasonings, it's perfect for weeknight dinners or for meal prep.
I fell in love with pasta bolognese during my time working in a fine dining Italian restaurant in the heart of downtown Milwaukee. After much begging, the restaurant's chef taught me how to make it myself at home. The only problem? I didn't always have time for the hours-long simmer required to properly cook a classic bolognese sauce. My solution? Create an equally delicious sauce using a leaner protein – ground turkey. This particular turkey bolognese, which I've lovingly dubbed "fauxlognese," is a recipe I've been making in the past 10+ years since – in fact, it was one of the first recipes we ever shared here on PWWB back in 2016! It's essentially a halfway point between PWWB’s Best-Ever Bolognese (the real-deal restaurant version I fell in love with, made with decadent ingredients like pancetta & slowly simmered for next-level richness) & my Weeknight Bolognese (a quicker cooking recipe with a few shortcut ingredients). It pairs ground turkey with fragrant aromatics & streamlined cooking to create restaurant-worthy richness despite the simmer & leaner protein. It comes together relatively quickly & packs a huge punch of cozy flavor! Once it’s beautifully simmered, all that’s left to do is marry the bolognese sauce with pasta. While tagliatelle or spaghetti might be most traditional, I highly recommend trying bucatini, a tubular spaghetti with the best hearty texture. Finish with some grated parm & a generous sprinkling of finely chopped fresh herbs, & it’s the ultimate comfort food meal. ♡ Happy cooking!
Pasta pesto
Well, 2017 is shaping up to be quite a year so far. I had originally intended for this post to be in support of Planned Parenthood because the color of this pasta screams girl power! But in light of the events of this past weekend, I'm going to cast a wider net. To be frank, the efforts our new pres
The key to making fresh pasta is the resting time, it's important to let your dough rest for 15 minutes minimum before rolling out and cutting or else your dough will be working against you.
Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules.
Romesco sauce, which is like a roasted pepper pesto, makes a delicious pasta salad - even better with burrata, cherry tomatoes and arugula.
This Vegan Taco Pasta has all the flavor of traditional tacos, but in casserole form. This vegan dinner is packed with veggies, soyrizo and pasta shells.
Burrata Baked Ziti is exactly what it sounds like. Baked pasta filled with gooey burrata cheese, garlicky tomato sauce, crispy pancetta, hot and sweet sausage, and lots of fresh basil. It's everything you want in a baked pasta - creamy, cheesy, savory, comforting, and filled with all the best flavors. Perfect for cozy date-nights in, dinner guests, or when you just want to treat yourself to some really incredible comfort food!
This One Pot Taco Pasta is naturally vegan, gluten free. With salsa and black beans, plus many optional additions, it is a protein rich lunch or dinner, packed with mouthwatering flavors and a winning combination for everyone.
Pasta al pomodoro sind so viel mehr als nur Nudeln mit Tomatensauce. Und dabei ist das Rezept so easy und schnell gemacht, dass du dich schämen wirst, jemals ein Fertigglas oder einen Karton Spaghetti Napoli aufgerissen zu haben. Versprochen!
VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
