Summer Roll Noodle Bowls with Peanut Sauce are the swirlable version of handheld summer rolls! This gluten-free recipe is fresh, healthy, and so much fun to eat.

Mac-n-cheese baked to perfection in muffin tins for a handheld treat.

I love some good alliteration, don’t you? Shakshuka is something that I’ve grown a love for, especially as my hatred of runny yolks has cooled significantly over the past few years. Abo…

Have you jumped on the spiralizer bandwagon yet? If not, you’re missing out on a whole new way to eat your veggies. The good news is that you don’t have to spend a lot of money to start making your own zoodles (that’s short for zucchini noodles) — there are plenty of handheld spiralizers that won’t make a dent in your bank account or take up a ton of space in your kitchen. Here are five that cost less than $20 and can be tucked away in your utensil drawer.

Satisfy your craving for Ramen soup with this homemade ramen bowl recipe. In less than 30 minutes you can be slurping up this restaurant-worthy Ramen in the comfort of your own home with little effort. This is the noodle soup everyone deserves!

This delightful mug is perfect for morning coffee or late night tea. Made of stoneware, it has a natural hand-feel, satin exterior finish, and a glossy interior. Whatever the time of day, it is sure to bring color, style, and joy to your caffeine routine.

Guacamole Wontons are the handheld version of my favorite food, that’s also been fried. The golden brown, crunchy exterior wraps the guacamole in a warm hug. Be sure to make them for the big game!

Vegan Carnitas. Mushrooms marinated in Spicy Smoky Zesty Marinade, Baked and served with toppings in tacos, wraps, burritos. Use Jackfruit for variation. Vegan Glutenfree Nutfree Oilfree Recipe. Soyfree option. Makes filling for 4-5 tacos, serves 2.

Summer Roll Noodle Bowls with Peanut Sauce are the swirlable version of handheld summer rolls! This gluten-free recipe is fresh, healthy, and so much fun to eat.

How to make the best authentic Falafel from scratch using soaked chickpeas (not canned)  with Homemade Pita, Creamy Tahini Sauce, Pickled Turnips, and Cucumber Yogurt Sauce  *Chickpeas need 10-24 hours of soaking time. I recommend making a double batch. See notes for an air-fryer or baked falafels.

Summer Roll Noodle Bowls with Peanut Sauce are the swirlable version of handheld summer rolls! This gluten-free recipe is fresh, healthy, and so much fun to eat.

Hands down, this black bean burger recipe is the best one I've tried. The patties are hearty, well-charred, and packed with bold flavor. They're delicious with classic burger fixings like ketchup and mustard, but if you ask me, a slather of chipotle mayo or a scoop of guacamole really takes them to the next level.

Transform your Paleo pasta into handheld marinara dippers, using this Spaghetti Squash Donut recipe.

Summer Roll Noodle Bowls with Peanut Sauce are the swirlable version of handheld summer rolls! This gluten-free recipe is fresh, healthy, and so much fun to eat.

Summer Roll Noodle Bowls with Peanut Sauce are the swirlable version of handheld summer rolls! This gluten-free recipe is fresh, healthy, and so much fun to eat.

These Grilled Pesto Sliders are bright, herby, and seared to crispy perfection! Every bite of this handheld main is packed with fresh summer flavor. Optionally Gluten-Free. This post is sponsored by Nasoya.

Mac-n-cheese baked to perfection in muffin tins for a handheld treat.

Curry cauliflower chickpea tacos with avocado lime crema are a powerhouse of flavor and convenience, perfect for spicing up dinner without the hassle. These tacos pack a punch with their bold curry seasoning and hearty fillings, all while keeping things light and healthy. They're a breeze to whip up, making them ideal for busy weeknights or impromptu gatherings. Plus, their fresh, vibrant ingredients and creamy, zesty crema are sure to win over anyone looking for a delicious, satisfying meal that meets all dietary needs—dairy-free, vegan, gluten-free, and oil-free.

Burritos are a sublime achievement in handheld foods. But when you want to showcase your ingredients and add a touch of fancy to your dinner, this burrito bowl comes through. Roasted sweet potatoes get a touch of smoky spice from chipotle seasoning that's reinforced by black beans. Fresh pico de gallo and creamy avocado are the perfect complement for savory, delicious flavors that are ready to come out of their shell.

Use the power of your Stand Mixer to juice citrus fruits quickly and easily. Ideal for working with large quantities of citrus fruits, this attachment rapidly extracts juice from handheld fruits directly into a bowl, pitcher, or measuring cup, catching seeds in a built-in strainer.

This gluten free artisan bread will CHANGE.YOUR.LIFE!!  Seriously.  Crusty bread that you thought you'd never have again.  One bite and you will absolutely be in HEAVEN!  Better still, no one will know it's gluten free!

Looking to satisfy those carb cravings? You're in the right place! These pasta recipes and are saucy, creamy and just all around delicious!

Guacamole Wontons are the handheld version of my favorite food, that’s also been fried. The golden brown, crunchy exterior wraps the guacamole in a warm hug. Be sure to make them for the big game!

Discover the perfect grinder sandwich recipe, combining flavorful meats, cheese, and veggies for a delicious, customizable, and satisfying meal.

These Grilled Pesto Sliders are bright, herby, and seared to crispy perfection! Every bite of this handheld main is packed with fresh summer flavor. Optionally Gluten-Free. This post is sponsored by Nasoya.

Your party needs our slider recipes, because mini food is more fun!

Easy, filling, and inexpensive, these veggie Lentil Sloppy Joes are a quick meal that keeps you full for hours and reheats well for lunch the next day.

Let's get festive!

These gluten free mini apple pies are just like McDonald's or Hostess fruit pies, but baked and not fried, with a warm chunky apple filling.

Easy to prepare, these fruit-flavored butters are delicious with our Waffled French Toast. Or serve them atop pancakes, toasted bagels or English muffins.

Bring high-quality cooking tools to your home kitchen with the GoodCook Stainless Steel Wire Mesh Strainer. This mesh strainer is great for a variety of kitchen tasks, from sifting flour and powdered sugar, straining sauces and purees, rinsing rice and beans, and more. Its versatile design is also great for washing smaller quantities of fruits, vegetables, and herbs. The fine mesh catches smaller particles, scraps, and seeds allowing liquids to pass through, and its lightweight design can also be left on top of bowls for an extended time for hands-free gradual straining and draining. It measures 6-inches in diameter. The two front notches allow it to sit securely over the rims of bowls, containers, or the sink. The durable stainless steel wire frame and mesh and black-colored aluminum handle are made to last. Hand washing is recommended for the best long-lasting results. \nFor over 30 years, GoodCook has created the tools that have made life in the kitchen easier and more enjoyable. As we’ve grown, we strived to stay on trend and continually incorporate more function and value into our kitchenware products. We take pride in the fact that GoodCook products are being used every day, and that our name is recognized as a helpful resource supplying products, recipes and inspiration for home cooks across America.

This Greek jam tart is as tasty as it is beautiful. It resembles German Linzer Tortes and is a perfect accompaniment for afternoon tea or coffee. Apricot, peach, and red berry are all popular fillings but there are no hard rules as to what does or doesn’t work. Pecan pie filling comes to mind as a delicious alternative. Whichever flavor you choose, it is sure to be a hit with family and friends. Ingredients 3 eggs 1 pound self-rising flour 1 and 3/4 teaspoons baking powder 3/4 cup sugar 1/2 cup orange juice 2 teaspoons vanilla extract 11 tablespoons unsalted butter (room temperature) 13 ounces jam Preparation Heat the oven to 350 degrees Using 2 eggs, separate the egg whites from the yolks Place the white in a large mixing bowl and the yolks to the side in a small bowl With a handheld mixer, beat the whites until soft peaks form Add the yolks, butter, and sugar, and beat again until well combined In a tall glass, mix the orange juice, vanilla extract, and baking powder. Once the juice begins to foam, add to the mixing bowl Slowly mix in the flour. The final consistency should resemble cookie dough Split the dough in two Butter the tart dish and press one half of the dough into the bottom of the pan Cover evenly with the jam Split the second half of the dough until you have 12 portions On a lightly floured surface, roll each portion into cylinders the length of the tart dish Lay half of the dough cylinders across the tart and using a standard latticing technique (for a step by step illustration from The Kitchn.com, click here) Pinch off the excess dough that hangs over the sides of the dish, combine together, and create dough cylinders to surround the edge of the tart Make an egg wash using the third egg by separating the white from the yolk and mixing the yolk with one tablespoon of water in a small bowl Using your index finger, gently brush the egg wash over the dough lattice Bake in the oven at 350 degrees for 30 minutes until golden brown

Whip up this spicy Philly chassic in just 20 minutes for some leftovers you'll love!

Makes about 12 These vegan rolls are the perfect summer appetizer!