Sneak some learning into paper doll play with an Asia Pacific paper doll. Kids learn facts about Korea as they color, then try to guess the country.
About Gq Thailand Elevate your lifestyle and embrace the world of men's fashion and culture with GQ Thailand Magazine. We're excited to introduce you to this publication, your ultimate guide to all things stylish and sophisticated. GQ Thailand Magazine, published by Serendipity Media Co. Ltd., is not just a magazine; it's your passport to the world of men's lifestyle and fashion. As you immerse yourself in the pages of GQ Thailand, you'll find a world of style, culture, and refinement: * Men's Fashion: Stay ahead of the style curve with insights into the latest fashion trends, brands, and styling tips. * Grooming and Lifestyle: Elevate your grooming routine and enhance your lifestyle with expert advice and tips. * Culture and Entertainment: Dive into the cultural scene, from film and music to art and design, and stay informed about the latest happenings. * Profiles and Features: Gain insight into the lives and achievements of influential figures, artists, and creatives. * Travel and Exploration: Plan your journeys with travel features that take you to the most luxurious and adventurous destinations. Elevate your lifestyle and embrace the world of men's fashion, culture, and sophistication with GQ Thailand Magazine. Subscribe now and become part of a community that appreciates style, refinement, and the finer things in life. It's time to step up your game!
Set sail for Thailand and learn about a traditional dance form called fawn thai.
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Download this Premium Vector about Passport of Thailand, and discover more than 15 Million Professional Graphic Resources on Freepik
Devour your foodie bucket list with these traditional foods from around the world. Visit everywhere from England to Thailand with these easy and tasty meals.
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The ultimate Koh Lipe Guide includes the perfect Koh Lipe itinerary for 5 days, how to get to Koh Lipe, and more!
The ultimate list of the top visa free countries for American, Canadian, UK and Australian passport holders. Start planning a trip to visa free countries.
The best things to do in Bangkok Thailand! The picture perfect activities in Bangkok perfect for your Instagram. Places not in any guide book!
TRAVEL THE WORLD IN 80 DAYS WITH YOUR KIDS WITHOUT LEAVING YOUR HOME
Want the best 3 day Chiang Mai itinerary? Then check out this post with a FREE, printable itinerary that details all the secret things you can do in Chiang Mai.
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This is for a set of 26 Passport Stamps from around the world. Altogether there are 52 PNG clip art stamps including the blacklines. There are stamps from countries in EVERY continent except Antarctica. These stamps should also coincide with most of the Christmas and Holidays Around the World activities on TPT. All stamp colors represent a color from its country's flag. All images represent a national symbol, landmark, or emblem. Many countries also have their official names or names written in their national language, and they ALL have the English names. I also have Postcards Around the World of 40 countries if you are interested. Take a look at the PREVIEW! The stamps were made to look weathered like real stamps you see In actual passports. Please note that the quality of the preview file has been reduced to fit the TPT upload limit. These are all VERY LARGE high quality images-- when resized to a height of 12 inches, they are over 300 DPI. Countries and Symbols Included: North and Central America: 1. U.S.A. - Statue of Liberty 2. Canada - Maple leaf / Flag 3. Greenland - Emblem 4. Mexico - Emblem / flag South America: 5. Brazil - Christ the Redeemer in Rio de Janeiro 6. Chile - Moai statues Middle East / West Asia: 7. Saudi Arabia - Emblem / flag 8. Iran - Emblem / flag 9. Israel - Star of David / flag 10. India - Taj Mahal Europe: 11. England - Big Ben clock tower 12. Ireland - Celtic shamrock 13. France - Eiffel Tower 14. Italy - Colosseum 15. Germany - Castle 16. Sweden - Flag / cross 17. Netherlands - Windmill Asia / East Asia: 18. Russia - Emblem 19. China - Panda 20. South Korea - Flag / yin-yang 21. Japan - Mount Fuji 22. Thailand - Elephant Oceania: 23. Australia - Syndey Opera House 24. New Zealand - Kiwi the national bird Africa: 25. Egypt - Pyramids 26. South Africa - Nelson Mandela Some of the graphics in this download were created from public domain graphics with the exception of three below. 1. Black Star of David.svg http://commons.wikimedia.org/wiki/File:Black_Star_of_David.svg . Licensed for reuse under the Creative Commons Attribution Share Alike 3.0 Unported license. 2. Emblem of Saudi Arabia – Ministry of Interior Saudi Arabia.svg by Ameen Mohammed http://commons.wikimedia.org/wiki/File:Ministry_of_Interior_Saudi_Arabia.svg. Licensed for reuse under the Creative Commons Attribution Share Alike 3.0 Unported license. 3. South Korean flag modified with permission from COOKIE’S COLLECTION by my friend, Charlotte Elsey. Her art is no longer available for purchase. ******************** Terms of Use: Please visit my web page for the Terms of Use.
If you prefer destinations closer to nature, Austria is a great choice — Hallstatt in winter is magical, as Teru discovers here.
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Complete Pattaya Nightlife Travel Guide - Walking Street, Soi 6, Soi LK Metro, Rooftop Bars, Clubs, Gogo bars and Cabaret shows covered!
Enter the Little Pim Giveaway!! This month Around the World in 12 Dishes is stopping in Thailand!! We have had some fun with Thailand. A few weeks ago we shared a wonderful version of Cinderella from Thailand. Today we will share more stories, resources and food!! For a brief introduction to the country of Thailand, visit our Cinderella post. Around the World in 12 Dishes is brought to you by the following blogs. Each month each of us picks a recipe from the selected country to make with your child(ren) and share it on our blogs. You can see the line-up here. Adventures In Mommydom, Afterschool for Smarty Pants, All Done Monkey, Babes in Deutschland, Crafty Moms Share, Maroc Mama, Creative World of Varya, Glittering Muffins, Here Come The Girls, Kid World Citizen, Mermaids' Makings, The Educators' Spin On It and The Mommy Talks. Hazel and I found many books with recipes from Thailand at the library as well as some multicultural books about food and schools. We looked through them and decided on a recipe for banana cake or kanom gluay. We found this recipe in The Cooking of Thailand by Matthew Locricchio. I adapted it to be gluten free. I also made a Thai dinner, but Hazel did not help with that food since she was tired from school, so we will only be sharing the recipe for the cake. Banana Cake or Kanom Gluay Recipe adapted from The Cooking of Thailand by Matthew Locricchio. Now the fact that it had rice in it intrigued me and I found some jasmine rice from Thailand to use! Ingredients: 2 1/4 cups unsweetened shredded coconut 1 1/4 cups cold water 5 ripe bananas 1/4 cup cold cooked white jasmine or basmati rice 3/4 cup canned unsweetened coconut cream (take thick top layer off when open can without shaking or stirring) 3 eggs 1 3/4 cups sugar 1 cup all purpose gluten free flour 1/4 teaspoon xanthan gum 1/2 cup canned coconut milk 2 tablespoons confectioners' sugar The first step is to soak the shredded coconut in the cold water for 10 minutes. Then drain in it in a strainer and push the back of a spoon to get more water out. Then set aside 1/4 cup of it to use on the top of the cake. Preheat oven to 350 degrees. Peel and slice the bananas and then add them to a large bowl with the coconut, rice and coconut cream. Using a potato masher, mash these together until well mixed. Set aside. Break eggs and add sugar to the eggs. Beat with an electric mixer for two minutes. In separate bowl mix flour and xanthan gum. Add about 1/3 of the egg mixture to the banana mixture along with 1/3 of the flour mixture. Use electric mixer to mix together. Then add another 1/3 of each and mix. Then put final 1/3 of each in and mix. Turn mixer off and add coconut milk. Use a rubber spatula to blend it into the batter. The recipe called for a 10-inch cake pan to be lightly greased and floured. I found it filled 2 9-inch round pans. I used a baking spray instead of butter and flour. Once pan is prepared pour batter into it. Put in oven and bake for 60 to 65 minutes. The cake should be lightly brown and a knife inserted in the center comes out clean. Cool the cakes on a wire rack for 15 minutes and then turn out onto the racks. Sprinkle with the coconut you set aside and the confectioners' sugar. Let cool to room temperature before eating!! All three of us liked the banana cake! Hazel and I tried it warm and found it was too hot and one of them fell apart coming out of the pan too early. I added time to the cooling here to help with this problem. It tasted much better after it was cool. After making the cake, I made some chicken satay with a peanut sauce and stir fired vegetables (recipe from Sue Townsend's Thailand book). The satay recipe I combined several different ones that I found in the books above. Steve really liked the chicken, Hazel did not like it and I thought it was all right. Being the only one to have tasted satay before, I didn't like it in comparison to what I have had at a Thai restaurant. However we all liked the stir fried vegetables even though it did not really have a sauce on it. The lemon grass and ginger in it was delicious. Now I went to four grocery stores to find lemon grass, but finally did. We also had sticky rice from Thai with our meal. I also found Thai fortune cookies, which we all liked as well. We also explored some great books. One of our favorites was Peek!: a Thai Hide-and-Seek by Minfong Ho. It is a simple story of a father looking for his daughter who is playing hide-and-seek and he keeps finding the various animals of Thailand instead. The Life of Rice and The Story of Silk by Richard Sobol are two amazing books. Richard Sobol is a photographer. He traveled in Thailand for work and discovered the importance of rice to the people there. He went and told the rice farmers story. When he was back during non-rice farming season, he asked what the people in the village were doing and discovered the silk making. These books are about the life of average people in Thailand's small villages and country. That is what we have explored in Thailand. Now it is your turn. Have you tried cooking a Thai recipe and want to share it here. I hope you will!! And in case you missed it, here are the pages for Thailand passport and placemat!
Geography is in fun form with these “Wee are the World” postcards! Bonus—they are also a great way to education kids and adults alike! What a fun way to teach geography to the little ones, while providing them with keepsake postcards of their very own. These postcards coordinate with the other "Wee are the World" items, please see in my listings. When printed on 8.5" x 11" paper and trimmed out the individual cards will be 6.65" wide by 4.75" tall. The other "Wee are the World" PDF items available are: https://www.etsy.com/listing/537705520/wee-are-the-world-passport-and-stamps?ref=listing-shop-header-2 https://www.etsy.com/listing/551543559/16-travel-labels-pdf-wee-are-the-world?ref=shop_home_active_1 https://www.etsy.com/listing/537984484/16-wee-are-the-world-coloring-sheets-pdf?ref=shop_home_active_1 https://www.etsy.com/listing/785114608/wee-are-the-world-worksheetspdf-of-10?ref=shop_home_active_31 https://www.etsy.com/listing/746861191/pdf-printable-wee-are-the-world?ref=shop_home_active_1 https://www.etsy.com/listing/832150038/digital-file-wee-are-the-world-map?ref=shop_home_active_33 There are 16 postcards of geographic locations—Africa, Australia, Egypt, France, Greenland, Hawaii, Holland, India, Japan, Mexico, Russia, Spain, Thailand, Trinidad & Tobago, USA and the world. The backs of each postcard has general information as bullet points and a note from the child from that country/location. The postcard of the globe has the back with an area to write on. The files are set up as 8.5 x 11 documents having two postcard locations per file with the backs of each postcard as the next file in the document. Example: you will print out the page of postcards (Africa and Trinidad & Tobago), then print the next page (which is the back of the postcards Africa and Trinidad & Tobago) on the reverse side of that page (see sample photos). Then repeat this with the other postcards and their backs. Once you have printed fronts and backs of all postcards trim on crop marks provided. I advise printing on cover stock. For rounded corners, use corner round punch. This is a PDF to use over and over for as many students, activities and years as you need. Included in this downloadable PDF (Portable Document Format) file are 16 layers (like pages) made up of: 1. World globe and USA postcard FRONTS 2. World globe and USA postcard BACKS (the world postcard back has space to write message) 3. Africa and Trinidad & Tobago postcard FRONTS 4. Africa and Trinidad & Tobago postcard BACKS 5. Australia and Hawaii postcard FRONTS 6. Australia and Hawaii postcard BACKS 7. France and India postcard FRONTS 8. France and India postcard BACKS 9. Holland and Greenland postcard FRONTS 10. Holland and Greenland postcard BACKS 11. Japan and Thailand postcard FRONTS 12. Japan and Thailand postcard BACKS 13. Mexico and Spain postcard FRONTS 14. Mexico and Spain postcard BACKS 15. Russia and Egypt postcard FRONTS 16. Russia and Egypt postcard BACKS 17. Italy and Canada postcard FRONTS 18. Italy and Canada postcard BACKS You will turn these layers on and off manually to view and/or print them. The pattern will be emailed to you within 24 hours of receipt of payment. Nothing will physically be sent to you. Please be sure to include a valid email address with your order. You will need Adobe Reader to open and print your pattern. It is usually pre-installed on most Windows and Mac computers. We have tested this pattern on Adobe Reader version 9.4.5 (Mac) and 10.1.4 (Windows), and it should open with somewhat older versions, too. In the unlikely event that you cannot open the file, download Adobe Reader for free from http://get.adobe.com/reader/ This is designed for personal and educational uses only. It CANNOT be resold or given away, and the copyright is NOT transferred through purchase. Finished goods containing the design CANNOT be resold, nor can any of the digital artwork. Sheri McCulley Studio art is available for licensing. Please contact for interest in the licensed art for manufacturing purposes. © Sheri McCulley Seibold
Enter the Little Pim Giveaway!! This month Around the World in 12 Dishes is stopping in Thailand!! We have had some fun with Thailand. A few weeks ago we shared a wonderful version of Cinderella from Thailand. Today we will share more stories, resources and food!! For a brief introduction to the country of Thailand, visit our Cinderella post. Around the World in 12 Dishes is brought to you by the following blogs. Each month each of us picks a recipe from the selected country to make with your child(ren) and share it on our blogs. You can see the line-up here. Adventures In Mommydom, Afterschool for Smarty Pants, All Done Monkey, Babes in Deutschland, Crafty Moms Share, Maroc Mama, Creative World of Varya, Glittering Muffins, Here Come The Girls, Kid World Citizen, Mermaids' Makings, The Educators' Spin On It and The Mommy Talks. Hazel and I found many books with recipes from Thailand at the library as well as some multicultural books about food and schools. We looked through them and decided on a recipe for banana cake or kanom gluay. We found this recipe in The Cooking of Thailand by Matthew Locricchio. I adapted it to be gluten free. I also made a Thai dinner, but Hazel did not help with that food since she was tired from school, so we will only be sharing the recipe for the cake. Banana Cake or Kanom Gluay Recipe adapted from The Cooking of Thailand by Matthew Locricchio. Now the fact that it had rice in it intrigued me and I found some jasmine rice from Thailand to use! Ingredients: 2 1/4 cups unsweetened shredded coconut 1 1/4 cups cold water 5 ripe bananas 1/4 cup cold cooked white jasmine or basmati rice 3/4 cup canned unsweetened coconut cream (take thick top layer off when open can without shaking or stirring) 3 eggs 1 3/4 cups sugar 1 cup all purpose gluten free flour 1/4 teaspoon xanthan gum 1/2 cup canned coconut milk 2 tablespoons confectioners' sugar The first step is to soak the shredded coconut in the cold water for 10 minutes. Then drain in it in a strainer and push the back of a spoon to get more water out. Then set aside 1/4 cup of it to use on the top of the cake. Preheat oven to 350 degrees. Peel and slice the bananas and then add them to a large bowl with the coconut, rice and coconut cream. Using a potato masher, mash these together until well mixed. Set aside. Break eggs and add sugar to the eggs. Beat with an electric mixer for two minutes. In separate bowl mix flour and xanthan gum. Add about 1/3 of the egg mixture to the banana mixture along with 1/3 of the flour mixture. Use electric mixer to mix together. Then add another 1/3 of each and mix. Then put final 1/3 of each in and mix. Turn mixer off and add coconut milk. Use a rubber spatula to blend it into the batter. The recipe called for a 10-inch cake pan to be lightly greased and floured. I found it filled 2 9-inch round pans. I used a baking spray instead of butter and flour. Once pan is prepared pour batter into it. Put in oven and bake for 60 to 65 minutes. The cake should be lightly brown and a knife inserted in the center comes out clean. Cool the cakes on a wire rack for 15 minutes and then turn out onto the racks. Sprinkle with the coconut you set aside and the confectioners' sugar. Let cool to room temperature before eating!! All three of us liked the banana cake! Hazel and I tried it warm and found it was too hot and one of them fell apart coming out of the pan too early. I added time to the cooling here to help with this problem. It tasted much better after it was cool. After making the cake, I made some chicken satay with a peanut sauce and stir fired vegetables (recipe from Sue Townsend's Thailand book). The satay recipe I combined several different ones that I found in the books above. Steve really liked the chicken, Hazel did not like it and I thought it was all right. Being the only one to have tasted satay before, I didn't like it in comparison to what I have had at a Thai restaurant. However we all liked the stir fried vegetables even though it did not really have a sauce on it. The lemon grass and ginger in it was delicious. Now I went to four grocery stores to find lemon grass, but finally did. We also had sticky rice from Thai with our meal. I also found Thai fortune cookies, which we all liked as well. We also explored some great books. One of our favorites was Peek!: a Thai Hide-and-Seek by Minfong Ho. It is a simple story of a father looking for his daughter who is playing hide-and-seek and he keeps finding the various animals of Thailand instead. The Life of Rice and The Story of Silk by Richard Sobol are two amazing books. Richard Sobol is a photographer. He traveled in Thailand for work and discovered the importance of rice to the people there. He went and told the rice farmers story. When he was back during non-rice farming season, he asked what the people in the village were doing and discovered the silk making. These books are about the life of average people in Thailand's small villages and country. That is what we have explored in Thailand. Now it is your turn. Have you tried cooking a Thai recipe and want to share it here. I hope you will!! And in case you missed it, here are the pages for Thailand passport and placemat!
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