We've gathered our family favorite Passover recipes for main dishes, side dishes and desserts. Many are vegetarian, take 30 minutes or less and perfect for potluck. We even have a few food gift ideas.
Our favorite recipes for Passover to eat the whole holiday long!! More than just matzo pizza.
Kosher desserts present a year-round challenge in their customary need to be non-dairy, if being served after a meal containing meat. Add to the culinary
Matzoh brei is just the comforting, homey dish you want to eat the morning after your Passover Seder. My grandmother would never have added pecans, bananas and maple syrup (she was more of a salt and pepper gal), but I believe she would have surprised herself, raised an eyebrow, and enjoyed this delightful variation.
These might just have you craving the stuff year-round. 😉
This recipe is sponsored by our friends at Muir Glen Organic Tomatoes. This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday! "It’s just as easy to make two briskets as it is to make one brisket,” my grandmother scolded me as we finished seder a few years back, furious that she didn’t have an acceptable amount of leftovers to take home. Needless to say, braised brisket is a hot commodity in my family, especially when Passover rolls around, so I take it very seriously. I always look for ways to switch things up, so may I present you this year’s centerpiece: a mushroom-heavy braised brisket that’s bursting at the seams with umami. Let’s first discuss the two schools of thought when it comes to brisket. The first would be the Irish-stew-esque route, in which the brisket is braised in wine or stock with aromatics for a clean and delicious supper. The second (and better) route is with tomatoes. If I made my brisket without tomatoes, there would 100% be tears at my table without a doubt. That being said, every family has their own recipe and style, so I’m not going to yuck your yum if you make it differently. I’m just going to wax poetic about the sweet and acidic beauty that tomatoes add to a low and slow braised brisket. Since I’m still on Whole30, this brisket is completely compliant, relying on a quick mushroom stock to replace red wine and fortify the dish with even more flavor! The method is super straight forward, but I’ll emphasize two things: don’t miss out on getting a good sear on the meat and make this dish in advance. Braises are always better the next day (and even better a few days after that) so please let all these flavors meld in the fridge into a savory symphony! Whether you’re a seasoned brisket pro or a Passover novice, get ready to braise the roof!!!
Hey DT readers, just a quick shout to from everyone at Daily Turismo to wish all of you readers out there in cyberspace a Happy Easter, or Happy Passover, or Happy Springtivus, Happy Sunday, or whatever it is you might be celebrating. Enjoy the day, and we’ll be back on Monday with some fantastic piles […]
These might just have you craving the stuff year-round. 😉
Chag Sameach Pesach! This Pesach was the first year that my family has had room to host a Seder in several years. I wanted to make it extra special and was inspired by the clever decorators on Pint…
Collard greens are normally associated with a long, slow cooking time, but this method requires only 10 minutes of steaming. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves we
Passover Recipes: 7 Ideas For Your Seder Plate
Almond-Macaroon Torte with Chocolate Frosting and Orange Compote Recipe
Here are our best Passover recipes for your Seder. You'll find traditional and modern takes on Jewish holiday dishes, including matzo ball soup, brisket, gefilte fish, kugel, and fresh ideas for side dishes.
Image via Martha Stewart By popular demand, I’m bringing this post up to the top of KOAB. Long-time readers my remember this one from ten years ago (where has the time gone?), when I first introduced seder “shtick” for the Ten Plagues at our seder. My kids LOVED it so much that we still do […]
This matzo crunch combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
There's nothing like a perfect chocolate chip cookie. Try this Passover cookie recipe from Joy of Kosher and delight the whole family with a sweet treat.
If you've ever been to a Passover Seder, you know how long it can be until you actually dig into the food — let alone get to the dessert part of the meal. To cap it off, all too often that dessert part involves something like a heavy brick of a…
Our simple platform allows you to create a custom Passover Haggadah, with access to unique content contributed by our community. Find artwork, family
These might just have you craving the stuff year-round. 😉
This is an amazing and simple flourless cake recipe to make during Passover. It doesn't use any matzah meal and can instead be eaten year-round with pure joy!
I did a similar (okay it was basically the same) blog post/DIY a few years back, but somehow lost all the images, so I'm excited to update it and share it again! This DIY is pretty simple, and of course, delicious. However, my version is NOT kosher for passover. It's super easy to get creative and p
This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.
Looking for an awesome dish to serve to a vegetarian at your seder? Maybe you want a break from the meat-and-potato fare most of us associate with Pesach? Here’s a round-up of twenty-five vegetarian Passover recipes from some of my favorite food bloggers around the web. While some of these recipes contain dairy, many are ...
As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.
This guide contains fried matzo recipes. A traditional unleavened cracker bread that is great in a variety of recipes.
Celebrate the season with our best Italian-inspired spring holiday recipes.
This lovely Passover treat, homemade toffee-chocolate matzah, is a crowd-pleasing dessert at Passover seders.
In the early 1990’s Gourmet Magazine did a series of Passover cakes which I now cannot find on epicurious.com. I had copied some of them and am posting them here. (Preparation and baking time shown does not include cooling and refrigeration time.)
Slow-Roasted Salmon with Tarragon and Citrus. Discover our recipe rated 4.6/5 by 8 members.
Here are our best Passover recipes for your Seder. You'll find traditional and modern takes on Jewish holiday dishes, including matzo ball soup, brisket, gefilte fish, kugel, and fresh ideas for side dishes.
