This is an everyday dish served with rice and other dishes. Its just the bitter taste that makes people either like it or hate it. ...
Faydalarını saymakla bitiremediğimiz doğanın turuncu mucizesi kudret narının kullanım alanları ve iyi geldiği durumlar üzerine yazı hazırladık. Bekliyoruz!
Learn How to Grow Bitter Melon in pots easily! It is fun and Growing Bitter Gourd this way will produce ample harvest for your family!
Faydalarını saymakla bitiremediğimiz doğanın turuncu mucizesi kudret narının kullanım alanları ve iyi geldiği durumlar üzerine yazı hazırladık. Bekliyoruz!
The Sweet is a Faintness and the Bitter is a Medicine I often hear the old Thai saying หวานเป็นลม ขมเป็นยา: kwan pen lom kom pen yah. This culinary wisdom literally says “the sweet is a fain…
A couple of months ago, we bought a bitter gourd, cooked it and threw some of the seeds into our garden. To our surprise, a bittergourd plant sprouted and before long, we made our first bittergourd harvest. Thanks to this bittergourd plant, we have had at least a dozen homegrown bitter gourds to cook with :) Chinese braised chicken with bitter gourd Bitter gourd or melon is a green,edible vegetable which is crunchy and very bitter. Its flowers are yellow in colour and the plant thrives in hot, humid conditions. It has many health benefits such as lowering blood glucose in diabetics. Baby D likes harvesting the bitter gourds from our garden. Baby D checking if the plant is big enough to harvest Yellow flowers Our homegrown bitter gourd 苦瓜 One of our favorite ways of cooking and eating bitter gourd is to braise it with chicken breast chunks. These two ingredients are braised with mushroom sauce and ginger wine. I also like adding some coarse black pepper which accentuates the flavours of the dish. The braising sauce is also super delicious on some white rice. Chinese braised chicken with bitter gourd 苦瓜鸡 Recipe by Baby Sumo Preparation time: 10 minutes Cooking time: 13-15 minutes Serves 2-3 Ingredients 200g chicken breast, cut into bite-sized chunks 1 bittergourd (about 350g), washed 4 cloves garlic, finely chopped 2 tbsp canola oil 150ml water 1/2 tsp ginger wine 1 1/2 tbsp mushroom sauce 1/8 tsp coarse black pepper Salt, to taste 1. Trim the ends off the bittergourd, then cut into half. Then cut again into half lengthwise, and using a spoon, scoop out the seed cavity. Then cut into 1cm pieces (it will be shaped like a crescent). 2. In a wok, heat the oil over medium high heat. Add the garlic and stir fry for about 1 1/2 minutes, until lightly browned. Add the chicken and cook for a further 2 minutes, stirring constantly. 3. Add the bittergourd and stir fry for about 30 seconds, then add the water and bring to the boil. Add the mushroom sauce, ginger wine and coarse black pepper and braise for about 6-8 minutes until you achieve your preferred doneness. The bittergourd should be soft on the outside with a slight bite in the centre. 3. Season with more salt as necessary, then serve with white rice. If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :)
Exames laboratoriais iniciais sugerem que os compostos de melão amargo pode ser eficaz no tratamento da infecção pelo HIV.
Sopropo kun je kweken, zaaien en oogsten in eigen tuin. Bittermeloen of balsempeer heeft wel warmte nodig. Waar moet je op letten als je zelf Sopropo wilt kweken?
A discussion of diabetic diet, choosing herbs and supplements that help, and understanding causes of insulin resistance, and the causes of diabetes.
Момордика – травянистая вьющаяся лиана из семейства тыквенных. Она имеет необыкновенные плоды, похожие со стороны на экзотические ярко-оранжевые цветы. Названий у нее много: индийский, или жёлтый огурец, огурец-крокодил, бешеная дыня, индийский гранат, бальзамическая груша и т.д. Как выращивать момордику - в статье.
