Slightly sweet, slightly salty, and totally delicious, Pandesal is the bread roll you've been waiting for!
Classic and much-loved, pandesal (Filipino bread rolls) are crispy on the outside and wonderfully soft on the inside. Make them at home easily with this recipe, and more importantly, learn how best to adapt them to your own tastes and ingredients with detailed notes on the flour, yeast, shaping methods, baking techniques, and much more.
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
This twist on the classic Filipino breakfast staple, Ube Pandesal, adds a delightful touch to the most popular bread in the Philippines by infusing it with the unique and vibrant flavors of purple yam, making mornings even more delicious.
These pandesal are soft, airy, lightly sweet Filipino bread rolls. Tangzhong contributes to their incredible tenderness and prolonged shelf life.
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
I made Chicken Asado Pandesal. Let me know if you want to watch a tutorial video on youtube!
Slightly sweet, slightly salty, and totally delicious, Pandesal is the bread roll you've been waiting for!
These pandesal are soft, airy, lightly sweet Filipino bread rolls. Tangzhong contributes to their incredible tenderness and prolonged shelf life.
a cooking and baking blog
Soft and airy Pandesal infused with all the goodness of malunggay (Moringa) leaves for a healthier and yummier breakfast!
Your favorite dinner roll made on a bread maker! This bread machine pandesal recipe is your go-to if you want to skip kneading and go right to the shaping part of making pandesal.
Sourdough Pandesal is a classic bread roll from the Philippines. It's soft and pillowy on the inside and crusty and covered in breadcrumbs on the outside. Pandesal is slightly sweet and is usually served at breakfast with both sweet and savory fillings.
These pandesal are soft, airy, lightly sweet Filipino bread rolls. Tangzhong contributes to their incredible tenderness and prolonged shelf life.
a cooking and baking blog
Use this recipe to make buttery soft pandesal rolls from scratch. You can even make extras and keep them in the fridge for over a wekk!
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Monay is a popular Filipino bread known for its dense texture and slightly sweet, milky flavor. Perfect for breakfast or merienda with a cup of coffee or ice-cold juice.
These pandesal are soft, airy, lightly sweet Filipino bread rolls. Tangzhong contributes to their incredible tenderness and prolonged shelf life.
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
