Easy Mexican style cinnamon bread, pan dulce!
This tasty elote pan dulce recipe is a revised recipe adapted from the original recipe I posted. I am much happier with the results of this version!
One pan dulce dough, create two of your favorite panaderia treats! I always used to think that semitas were pan dulce for grown ups only, lol! Then there is the colorful conchas with intense flavors of fresh ground Mexican cinnamon and anise!
This recipe takes me right back to my school days in Los Angeles! The square sweet rolls, as we called them, sold out quickly during morning break at school. Finally I get to enjoy them at home and relive those wonderful times in California.
One pan dulce dough, create two of your favorite panaderia treats! I always used to think that semitas were pan dulce for grown ups only, lol! Then there is the colorful conchas with intense flavors of fresh ground Mexican cinnamon and anise!
You favorite pan dulce, conchas, baked to resemble a cupcake!
A large soft bread roll with sesame seeds on top traditionally used to prepare cemitas poblanas
Special desserts can be prepared with simple and minimal ingredients!
This was all prepared in the stand mixer, except for the last few minutes of kneading. Just take your time and let the stand mixer do most of the work. You will have to stop often to scrape down the sides of the bowl with a spatula to help it along the way.
This was all prepared in the stand mixer, except for the last few minutes of kneading. Just take your time and let the stand mixer do most of the work. You will have to stop often to scrape down the sides of the bowl with a spatula to help it along the way.
Traditional pan dulce mantecadas, prepared in a loaf! Like Mexican pound cake!
A soft dough and inside, soft dulce de leche caramel!
Today's blog post is dedicated to Pan Dulce, Mexican sweet breads and cookies. Trips to la panaderia (mexican bakery) were a Sunday ritual in our house. Warm bolillos, pan de huevo, cuernitos, marranitos, hojarascas and semitas were
I had been searching for this recipe for elotes for a long time. It is one of my favorites from la panadería (the bakery). One of the reasons I love searching for recipes on Pinterest,
When you can't visit the Mexican bakery, bake these homemade besos de coco!
You favorite pan dulce, conchas, baked to resemble a cupcake!
Bring a little piece of la panaderia, Mexican bakery, into your kitchen. When there are no Mexican bakeries nearby, you find a recipe that is close to the real thing!
This tasty elote pan dulce recipe is a revised recipe adapted from the original recipe I posted. I am much happier with the results of this version!
Rosca de Reyes with Dried Fruit Pieces!
Take advantage of the fruit that is in season! Serve this delicious and easy spiced apple bundt cake at your next family gathering.
Achieve La Panaderia-style Mexican empanadas! A soft yeast dough sweetened with piloncillo(or brown sugar) and freshly grated Mexican cinnamon.
My favorite childhood Mexican pan dulce(sweet bread), straight out of my oven!
First thing I want to state, is that I am no authority on Latin American foods. Although I grew up in a very Mexican household and learned some of the basic homestyle recipes from Mexico
My favorite childhood Mexican pan dulce(sweet bread), straight out of my oven!
What happens when you have too much pumpkin on your hands? After preparing all my puree for empanadas, I decided to bake some bread for the fall season. Pumpkin Bread Conchas!
You favorite pan dulce, conchas, baked to resemble a cupcake!
Delicioso pan dulce originario de Europa pero que, en El Salvador lo hemos disfrutado desde que somos niños. Y aquí la fácil receta.
The art of preparing buñuelos de viento takes some practice. Traditionally prepared during the holidays, but a special Mexican antojito for any time!
A soft dough and inside, soft dulce de leche caramel!
This tasty elote pan dulce recipe is a revised recipe adapted from the original recipe I posted. I am much happier with the results of this version!
A lightly sweetened Mexican-style bread traditionally placed on the altar for Dia de Los Muertos
How do you know if something works? You have to test it out! I tested this recipe using my pan de muerto dough recipe and adjusted with a few different spices like Mexican cinnamon and anise seeds. I bumped up the amount of orange zest too! You could add some vanilla extract as well. The idea here is to share with you a basic recipe for Mexican style pan dulce. This dough can be used for conchas and many of the other favorite pan dulce variations we see in the panaderias.
Trying to save a few calories by not deep frying? Then you will really enjoy this baked version of chicken flautas-taquitos!
Cómo Hacer Tamales De Piña Con Leche Condensada Cómo Hacer Tamales De Piña Con Leche Condensada la cocina de Sol. Tamales dulces super deliciosos y facil de Hacer. como hacer estos riquisimos tamales esponjaditos de Piña. Receta Completa de cómo hacer Los mejores tamales Dulce desde la masa, y de cómo hacer. Los tamales dulces […]
One of the highlights of visiting the swap meets in California, were the hot churros that were over a foot long! And then you had all the fresh fruits in a cup with chile and
Rosca de Reyes with Dried Fruit Pieces!
My favorite childhood Mexican pan dulce(sweet bread), straight out of my oven!
Rosca de Reyes with Dried Fruit Pieces!
A dessert tamal perfect for the holidays! Traditional relleno de calabaza(pumpkin filling) that I prepare for empanadas is so delicious in this tamal recipe!
When I think of bolitas de leche, I think of Monterrey, Mexico! Just as in the United States, Mexico is broken down into regions. And each region is known for certain foods. Bolitas de leche
I hear the word sopa and instantly, my faces lights up! Sopa is a word used to describe a warm pasta dish that is typically prepared in a fresh tomato and chicken broth. It is
I could not visit la panaderia(Mexican bakery) without having a slice of this Mexican pink cake!!
