Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp
This delicious homemade pho recipe is inspired by the Vietnamese soup we all know and love, yet made with a few time-saving shortcuts.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
Take-out at home takes less than 30 minutes when you're making this Szechuan spicy garlic eggplant and string bean stir fry!
Chinese-style pumpkin omelette has a omelette texture and the shape of a small pizza. Perfect for a weekend brunch, takes 20 minutes to make and we love it!
Okonomiyaki is famous for its sauce toppings, and this recipe is one you don't want to miss!
We had steamboat at L's house today and I brought a pavlova roulade for dessert and some chilli dipping sauce to go with the steamboat. I have only eaten at Coca (a Thai Suki steamboat restaurant chain) a couple of times, and that was many moons ago. However, I vaguely recall the special dipping sauce that came in little plastic bowls. It had a slightly gooey consistency with plenty of sesame seeds in it. I couldn't quite remember how it tasted like exactly, but I decided to make a sauce that hopefully came close to it. Hot, sweet and salty, with a little zing and a touch of earthiness from the bean sauce, here is the recipe below: Suki Dipping Sauce Recipe Ingredients 5 cloves garlic, chopped A handful of red hot chillies, chopped (about 1/2 cup) 2 tbsp Thai sweet chilli sauce 2 tbsp fish sauce 1/2 tsp salt 2 tbsp water 1-2 tbsp ground bean sauce 1/2 tbsp lime juice 1 tsp sugar 1 tbsp palm sugar, grated 3-5 drops of sesame oil 1 tbsp toasted sesame seeds 1 tbsp chopped coriander Method Blend all items together (except for sesame oil, sesame seeds and coriander) until smooth, then add sesame oil. Check for seasoning and adjust according to taste. Garnish with sesame seeds and coriander before serving. Notes: Ground bean sauce is made from fermented soy beans. Make sure you use the salty one, and NOT the sweet bean sauce. Make a large batch, and any leftover sauce (and steamboat ingredients if any) can be used to make a quick stir-fry the next day!
Delicously authentic homemade peanut sauce for spring rolls
Don’t be put off by its weird name! “Ants climbing a tree” is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.
There’s no delivery required for this delicious, healthy and easy Bok Choy With Garlic and Oyster Sauce Recipe! Ready in 10 minutes from start to finish.
MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.
As a passionate home cook, there's one recipe that always makes my taste buds dance with joy: Beef and Eggplant Stir-Fry. The succulent beef,
Are you looking for a really fast meal that’s really tasty? Not only is this Thai Basil Chicken (or Pad Krapow Gai) bursting with flavor, you can whip it up in 15 minutes or less. This might be your easiest recipe yet!
Mizutaki is a Japanese Chicken Hot Pot in which chicken, assorted vegetables, mushrooms, and tofu are cooked in a light kombu dashi broth. Dip the freshly cooked ingredients in the savory and citrusy ponzu sauce. It‘s one of the best wintery foods to enjoy!
Cooking Channel serves up this Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com
Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.
Donabe Recipes presented by TOIRO
Makes about 8 cups (2 liters) of spicy hotpot broth and 8 cups mild broth for a divided hotpot.
Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay
Sesame Noodles mixes noodles, carrots and cucumbers with a delicious Asian sauce, topped with sesame seeds and green onions.
Make and share this Pot Sticker Dipping Sauce recipe from Food.com.
