A quick and easy Chinese-American cabbage stir fry with bacon.
Ingredients: 3 to 4 Gold Potato’s 1 teaspoon seasoned salt 1 cup sharp cheddar cheese 4oz of Classic Bacon Jam 4 green onions, thinly sliced 1/3 cup sour cream, optional Directions: Heat oil to 365 approximately in a fry safe pot. Square off potato by cutting 1/4th inch thick slice from each side. Cut potato lengthwise into planks and then stack the planks on top of each other and repeat with remaining planks. Know that the smaller you slice; less time will be needed to cook completely. When your oil is heated, cook in small batches. Bake time will vary but roughly 5-8 minutes should give you perfect fries. Drain on paper towels and immediately sprinkle with salt. Top off fries with shredded cheese and Classic Bacon Jam. Bake at 450 degrees in a skillet or oven safe bowl until cheese is fully melted. Enjoy warm!
Dressed up with bacon, shaved parm and a healthy drizzle of MHH - these sprouts are a winner every time!
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.
Crispy bacon bits make these sweet and salty chicken wings extra indulgent.
Quick and easy Maple Bacon Bourbon Jam that you can use on everything from toast in the morning to your burgers at a BBQ. Make a big batch and give as gifts during the holidays. Enjoy!
Crispy bacon rolled up in french toast that you can eat with your hands. Take it to an insane level by adding Nachos Cheese Dipping Sauce to dunk the roll ups in.
This jalapeño hot corn dip with bacon is an easy and tasty dish to serve at your next party. Sweet creamy, cheesy corn and spicy jalapeños with the salty goodness of bacon. Serve with corn chips or tortilla chips.
Sometimes the calories can really add up when you are making a BLT because you want the bread completely covered with bacon strips. With this recipe, you can use just 3 strips to create a sheet of bacon (criss-crossed) to cover your bread! I used Pepperidge Farms 7 grain light wheat bread, Boar’s Head bacon, […]
This Shrimp Guacamole with Bacon and Pineapple will become your new favorite spin on classic guac. It's packed with sweet shrimp, tangy pineapple, and lots of salty bacon.
A simple slow-cooked recipe with just the right balance of sweet and heat.
This kale has a wonderful salty, porky taste with tons of garlic and onion, and even more garlic and onion from the Dan-O’s Seasoning!
Highly addictive shishito peppers are cooked in a hot pan with sausage and served with a creamy sriracha mayo sauce. This quick and delicious dish is versatile and great for any occasion.
A simple and delicious recipe for Pull Apart Pigs in a Blanket! You won't find a more fun way to serve this classic appetizer! Our mustard cheese sauce is also a must make and is the perfect dipping sauce for these little bites!
The annual holiday, which is sometimes called Freedom Day, is celebrated with parades, festivals, and, of course, lots of food and drink.
A classic made with simple ingredients; juicy pork chops sandwiched between buttery buns with homemade aioli. This boneless pork chop recipe is the best way to indulge your dinner craving.
The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and packed with all of your favorite breakfast ingredients.
Cheesy Grits and Spinach Casserole with Bacon is a comforting side dish recipe for any occasion!
Leave it to the French to make a giant cheese and bacon hash brown sophisticated, but that’s exactly what’s going on with this tres chic tart. The grated potato crisps up beautifully, the brie adds a bit of richness, the bacon adds…bacon, and the mesclun green salad cuts through the whole thing beautifully. Though this …
Instant Pot baby back ribs are a breeze to prepare and cook. The pressure cooker makes tender melt-in-your-mouth pork ribs in just 30 minutes!
Soy Scallion Shanghai Noodles, or 葱油拌面, really packs a punch with an intense soy scallion flavor. It is one of the most simple yet so tasty Chinese noodle dishes we've had.
