Sometimes you just have to take a break from worry. And angst. And the sense that the world is degenerating into a chaotic mess. No amount of hopeful TED talks give solace. This week I retreated into this make believe. Just some goofy guys. A nine patch of alternate realities. Rock on.
It's been a long, exhausting week and I need something pretty to look at. Dale Frank fits the bill nicely. Posted by Nora FIND THIS
Nothing to Disclose Quick NOTD: I went to a networking event in my profession where I was meeting a bunch of new people. I usually like t...
Hi! I've not done a Palate Cleanser of the Week for a while, I can't help but faff! But this polish I just had to wear plain, as soon as i...
Orange Sorbet is a very quick, easy and awesome palate cleanser / dessert recipe, which uses just a few ingredients. An easy & healthy dessert/palate cleanser.
Hello! A bit of a different post for this week's palate cleanser. Still an unadulterated swatch, but this time it's polish with a purpose!...
我が子のように大切に育てられた犬だけが見せる仕草7選です🐶✨大切に育てられた犬は、飼い主さんのことを親のように慕い、共通して "ある仕草" をします。ただ、この仕草を知らないと、愛犬からの「愛してるよ」のサインに気付けず、せっかく築いた関係が崩れちゃいます。飼い主として絶対に知っておくべき内容なので、最後まで見...
Hello! Today's Palate Cleanser of the Week is another textured offering, this time from Rimmel. Their Space Dust polishes are glitter p...
Hi all, As I'm sure you all knowby now that I have painted the odd Stormcast miniature over this last year, but as of last week I have hit the wall! I was sat trying to get started on yet more Paladins but just couldn't. I needed a break! So wile looking around in the garage I found all the remna...
Everywhere I’ve lived, I always like to host dinner parties at my place… anything from casual to formal and everything in between. I love doing that. When it comes to casual, semi-casual or a semi-formal dinner, for me it’s easy breezy. When I really want to put on a “big” dinner, I need a little bit more organization. I plan my menu carefully, then select the wines to pair with the courses and finally the desserts. This is usually between a 5 to 8 course dinner. I never went further than an 8 course meal. A traditional 8 course meal typically includes; hors d’oeuvres, soup, appetizer, salad, main course, palate cleanser, dessert and mignardise (small bite-sized dessert). Now what I prefer to do is this; hors d’oeuvres, soup, appetizer, salad, main course, cheese and dessert. Technically cheese is only served during a 12 course meal. I choose adding cheese instead of mignardise because in my opinion this is just too much “sugar”. Did I ever mention that I have a love affair with cheese? Yes, I do! Actually I also have a nickname given to me by friends and family… Minnie Mouse! Now back to the formal dinner. After the main course, serving a palate cleanser is the way to do it properly. It rinses the mouth and gets your palate ready for the next two courses which are cheeses and desserts. Here’s a great recipe you will love to use at your next formal dinner… my Kiwi Vodka Sorbet! This is a very light recipe plus it is also super quick and easy to make. As the title mentions, there’s vodka in it but it’s not really noticeable unless you drizzle a little over just before serving this kiwi vodka sorbet. If there will be children at the reception, you can always substitute lime juice. With many holidays and events coming up, you’ll probably serve a formal dinner sometime soon and to make it successful, everything is about the details including this Kiwi Vodka Sorbet palate cleanser. Adding this little touch alone will make your guests feel extremely special and thankful… Bon Appétit! Check out – Chocolate Peanut Butter Ice Cream – Blood Orange Ice Cream – Mango Sorbet – Maple Walnut Ice Cream – No Churn Vanilla Bean Ice Cream – Yogurt Bars coming on May 28th, 2019 and for even more sorbet and ice cream recipes, click on this link… Recipe Category – Ice Cream & More For ingredient amounts and much more, visit https://clubfoody.com/recipe/kiwi-vodka-sorbet/ Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube
If you’re ever in need of a crazy easy dessert, this Pomegranate Lime Sorbet is most certainly a contender. The recipe was adapted from the November 2015 issue of Bon Appétit. In the magazine, they used the sorbet to make parfaits with labneh (a Lebanese strained yogurt – similar to greek style), pistachios and a...Read More »
We ended our culinary journey in South Africa with La Colombe at the Silvermist Organic Wine Estate on Constantia Nek. Started by chef Franck Dangereux in 1996 at Constantia Uitsig Wine Estate, La Colombe took the 2002 and 2005 Eat Out Restaurant of the Year awards and was inducted in the 2006 San Pellegrino Top 50 Best Restaurants of the World at 28th…
This is the easiest dessert to make during summer and the most refreshing, but it is also the perfect palate-cleanser to serve after a fish main course. I sometimes use fresh basil instead of the mint, which adds a delicious sweetness.
Kiwi and Pineapple Lolli. Who knew kiwi could be so pretty?
The kaleidoscopic visual look for the New York eatery MáLà Project digs into the rich visual history of China.
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How Lucky Hank Became Bob Odenkirk's Saul Goodman Palate Cleanser Check more at https://top10movies.ml/how-lucky-hank-became-bob-odenkirks-saul-goodman-palate-cleanser/
There's nothing like a shot of fresh pressed ginger-infused juice to wake up your taste buds and refresh your palate. Elegant and fun shooter juices are the perfect touch to add to any festive celebration. Impress your guests with this first-impression-worthy sip. My fresh-pressed Ginger Juice Shooters with a ginger-peanut chew garnish are a perfect […]
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Discover the Best Tequila to shoot, approved by Tequila enthusiasts. From smooth to spicy, find your perfect shot with our ultimate...
