Ham Hock Adobo or Adobong Pata is a Filipino dish composed of hocks and sometimes pig knuckles. It is cooked using the inabo method in Philippines Cuisine
Suman is to the Ilonggos as what biko is to Tagalogs and other places. So don't be surprised if you're given this malagkit rice specialty instead of the one wrapped in coconut leaves which is commonly called ibos in this part of the country. Here's a simple recipe for Suman or Biko. Ingredients 3 cups glutinous rice 2 cups coconut milk 2 cups water 2 cups brown sugar 2-3 spoons butter 3 calamansi peels How to cook Suman/Biko Cook the rice in 1 cup coconut milk, 2 cups water and butter. Just cook the rice the usual way In a pan, boil the coconut milk and brown sugar on a low fire. After it boiled, add calamansi peels then simmer for a minute or two, then remove from the mixture. Add the cooked rice and stir to mix evenly. Cover and cook in low heat for 5 minutes or until the rice evenly absorbs the coconut-sugar cream. You can add more topping using thickened boiled coconut milk and brown sugar. You can also top it with latik.
This is a recipe for Beef Short Rib Kare Kare
Spicy Tahong is super easy to make yet delivers big flavors. Serve it as an appetizer or main dish the whole family will love!
Rich and savory Dinuguan paired with warm and soft puto -- Pinoy comfort food at its best....
Pork Dinuguan is a classic Filipino stew made of diced pork, pork blood, and spices. Also known as chocolate meat, it's hearty, boldly-flavored, and delicious as a main meal or midday snack.
Vigan Longganisa, Homemade Skinless Longganisa . Longganisa are popular Pinoy breakfast, there are various versions that defend on region...
Daing na Bangus is marinated in vinegar and spices and fried to golden perfection. This popular Filipino breakfast staple is easy to make, flavorful, and budget-friendly, too. Delicious with steamed or fried rice for breakfast or any meal of the day!
Enjoy a savory meal with this pork loin salpicao recipe! This recipe is easy. Try it!
Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig version
Pinatolang Bulalo, Bulalo with Patola . This is half of the bulalo shank that I bought from Mahogany Market in Tagaytay . I have decided ...
Crispy Pata is the ultimate pork dish! This Filipino pork dish is golden and crispy on the outside yet moist and flavorful on the inside. Delicious as an appetizer or main dish!
This is a recipe for Pansit Cabagan. It is a famous version of pancit that came from the town of Cabagan in Isabela, Philippines.
Enjoy a saucy dinner with this special humba recipe! This dish will let you experience a balanced taste of sweetness and saltiness!
This is a Roast Okra Recipe.
This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family and friends for years. My purpose in creating this blog is to share these recipes with all my kababayans who are away from home and missed their moms' home cooking. For those who have family members who prefer non-traditional Filipino dishes, I have RECIPES for them too, hence, PINOY-AMERICAN..MaMely. FYI, "Pinoy" is an informal demonym referring to Filipinos.
This is a recipe for Poached Tilapia in Sour Broth
a cooking and baking blog
A COLLECTION OF PINOY RECIPES FROM FOOD BLOGGERS WORLDWIDE The month of June is a historic time for the country once known as the Pearl of the Orient. June 12th marks the celebration of the Declaration of the Philippine Independence. In recent years, the Philippine culinary industry has been joining the celebration with the commemoration of dishes served during the signing of the Declaration of Philippine Independence. Some establishments even introduced Dr. Jose Rizal’s favorite dishes to the younger generation. Dr. Jose Rizal is the country’s National Hero who pioneered the Philippine Revolution during the 400+ years of Spanish rule. Here at Eat To Your Heart’s Content we are highlighting Filipino cuisine for the month of June. You might not be familiar with Pinoy food if you have not been to the Philippines. You may not have tasted Filipino food if you don’t know any Filipinos at all - which is unlikely to happen since so many Filipinos either migrated to another country or opted to work abroad). You might not have heard about Filipino dishes if you don’t watch Anthony Bourdain (who visited the country twice) and from Andrew Zimmern who predicted that Filipino food is the next best thing – more on that here. You may have not encountered some iconic Filipino dishes but there are many worthy to be tasted with gusto. So why don’t you relax, have a cup of your favorite brew and scroll down for some delicious versions of MUST-TRY FILIPINO RECIPES you can create for your family. Who knows, Filipino food might just be something you can rave about too. Here is a collection of Pinoy recipes from fellow Pinoy food bloggers and versions of Pinoy dishes from some food bloggers worldwide. Here are two versions of Pandesal, the iconic Pinoy bread and a staple in every Filipino daily morning breakfast. Karen’s Kitchen Stories is a version inspired by Tara’s Multicultural Table. PANDESAL – FILIPINO BREAD ROLLS Karen’s Kitchen Stories PANDESAL – FILIPINO BREAD ROLLS Tara’s Multicultural Table Pancit and Spaghetti are two dishes constantly present during birthdays. For Filipinos (inspired by Chinese traditions) noodles and pasta dishes served during birthdays means long life. Pancit and Spaghetti are also served during simple get togethers or even consumed for merienda (snacks). PANCIT BIHON GUISADO Kawaling Pinoy PINOY SWEET-STYLE SPAGHETTI Eat To Your Heart’s Content Are you a pork lover? Then you have to taste some of Pinoy’s well-loved pork dishes. You have to taste them to believe how good they are. GARLICKY PORK LIEMPO Eat To Your Heart’s Content CRISPY SISIG Kawaling Pinoy ARROZ ALA CUBANA Eat To Your Heart’s Content PORK TAMARIND SOUP Amusing Maria LECHON KAWALI Eat To Your Heart’s Content SHUMAI (FILIPINO PORK & GINGER DUMPLINGS) Tara’s Multicultural Table PORK MENUDO Eat To Your Heart’s Content Two versions of Lumpiang Shanghai, one from Salu-Salo Recipes and one from your’s truly – Eat To Your Heart’s Content. Lumpiang Shanghai or Spring Rolls goes well with steamed white rice or paired with Pancit or Spaghetti and often served during gatherings. LUMPIANG SHANGHAI PORK SPRING ROLL Salu-Salu Recipes LUMPIANG SHANGHAI Eat To Your Heart’s Content Chicken Afrida and Adobo are two well-loved main dishes in the Philippines. Chicken Afritada is chicken dish braised in tomato sauce while Chicken Adobo is an iconic dish. Adobo has 101 versions in the Philippines. It can be cooked with chicken or pork or both. Basic ingredients are garlic, laurel leaf, peppercorns, chicken liver and the lethal combination of soy sauce and vinegar. I pride with my own Chicken Pork Adobo recipe that I might never publish in this food blog – it’s one of those well-kept recipes you want to keep for yourself but continue to serve for your love ones. However, I am including some adobo recipe versions here shared by our fabulous foodie bloggers – Life’s Ambrosia, Pressure Cook Recipes and Scrambled Chefs. I have to warn you, cooking adobo is no easy task. The deadly combination of soy sauce and vinegar and how you blend them well can make or break this dish. One factor to consider would be the complimenting brands of soy sauce and vinegar. Over the years, I’ve tasted quite a number of brands that would suit my palate and you have to do a lot of testing and tasting. CHICKEN AFRITADA Salu-Salo Recipes SLOW COOKER PORK ADOBO RECIPE Life’s Ambrosia FILIPINO PRESSURE COOKER CHICKEN ADOBO Pressure Cook Recipes FILIPINO PORK ADOBO RECIPE Scrambled Chefs These two main dishes may be a turn off to some. Squid Adobo uses the squid ink which by the way is delicious while Kare-Kare is a haven for peanut lovers but the sauce called bagoong (fermented fish) may be nauseating to first timers. Once you get the hang of this, you will definitely keep wanting for more! KARE-KARE Amusing Maria ADOBONG PUSIT Eat To Your Heart’s Content Now let’s go to one of my favorite parts of any Filipino dining - desserts and delicacies! Philippine delicacies are meticulously done. The traditional way of cooking Biko, Sapin Sapin and Cassava Cake take long hours of stirring in a large wok and shared in festivities known as fiesta. For the homes, Maja Blanca, Sans Rival, Flan and Brazo de Mercedes are enough to satisfy a family’s dessert craving. TROPICAL MAJA BLANCA Bam’s Kitchen SANS RIVAL (French Dacquoise, Filipino-style) The Unlikely Baker EASY SMOOTH PRESSURE COOKER FLAN (Crème Caramel) The Pressure Cook Recipes BRAZO DE MERCEDES The Unlikely Baker Bonus recipe! This favorite Pinoy street food is made healthy. Camote Cue (or Kamote) is usually made with lots of brown sugar then deep fried. CAMOTE CUTE Eat To Your Heart’s Content This is it folks! I hope you will enjoy these Filipino recipes shared by food bloggers worldwide. Even if you don’t get to visit the Philippines (just yet), you can now enjoy some comforting Pinoy dishes anytime. If you happen to visit the Philippines for the coming TBEX Asia happening from October 13-16, 2016 or you are planning on a grand SouthEast Asian travel, don’t forget to savor authentic Filipino cuisine. Here are some tips to get you started! BEST CITIES TO DINE IN THE PHILIPPINES CAVITE DINING DELICACIES & RESTAURANTS Cruise around the blog for more dining discoveries in Metro Manila, Bacolod City and Boracay Island. As another bonus, here are some of my favorite captures in various spots of the archipelago. There are 7,107 islands to explore – what are you waiting for? Malipano Island a part of Samal Island, Davao Del Norte Manila Bay Sunset View of Mt. Banahaw from Majayjay, Laguna Malapascua Island, Cebu Banana Beach Resort, Tagum City Manila Bay Sunset Station 1, Boracay Island If you LOVE food and easy to whip up recipes to cook for your friends and family, looking for delicious food destinations and awesome travel inspirations then follow me at Instagram as I often share easy recipes, food discoveries and stunning travel destinations via @eattoyourheartscontent. This RECIPE ROUND UP : MUST-TRY FILIPINO RECIPES A COLLECTION OF PINOY RECIPES FROM FOOD BLOGGERS WORLDWIDE would not be possible without the generosity of all these amazing food bloggers who continue to bring good food you must try! Make it a daily habit to check their food blogs for a dose of all things delicious and eat to your heart’s content. I hope you continue to join me as I search for more deliriously delicious dining destinations, food discoveries and easy to create recipes here at Eat To Your Heart’s Content. Until next post, as I always say, live well, laugh often and eat to your heart’s content! Feel free to email me at [email protected] - I love to hear from you. For more deliriously delicious dining discoveries and updates, follow Eat To Your Heart’s Content and connect via these social media sites : Facebook Instagram Pinterest Twitter Pie Rivera is a former food columnist of Republic of 7107 Island Travel Magazine and a freelance food & travel writer for local magazines and online travel communities. She is a TV producer and creative director by day and wanderlust at heart. Pie Rivera captured all photos in this site, unless otherwise stated. All rights reserved. Eat To Your Heart's Content.
K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos ...
Kalderatang Baka made of beef cubes and vegetables in spicy tomato sauce. It's hearty, tasty, and perfect with steamed rice!
Crisp and golden outside and soft and pillowy inside, these twisted fried donuts sprinkled with sugar will make a delightful morning or afternoon snack for your whole family!
Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical Mediterranean cuisine
Level up your meals with lechon sauce! This all-purpose condiment is easy to make at home and a must for crispy pork, lumpiang shanghai, and many favorite dishes.
One of my favorites, this dried seafood is made from "cured" fish meat which they say is salmonite . Often seen as "red circles" ...
Pesang Isda is a refreshing and filling fish soup in a ginger-flavored broth. It's a simple dish that's nutritious, delicious, and budget-friendly, too.
Aside from Halabos na Hipon, Steamed Shrimp is probably one of the easiest and quickest shrimp dishes that you can make. Can you believe that it only takes less than 10 minutes to prepare this dish?
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!
Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.
Grilled Pompano is a delicious dish that anyone can prepare. Aside from tasting fresh and delicious, I like grilled pompano because it does not require a lot of ingredients and it is simple to prepare.
Tokwa't Baboy with Tausi is a delicious medley of succulent pork belly and crisp tofu cubes simmered in salted black beans sauce. Easy to make and best paired with steamed rice!
Tuyo fish is a type of sun dried fish. This is best eaten with spicy vinegar dip and rice. Tuyo is usually consumed for breakfast in the Philippines
Melt-in-your-mouth tender Pata Tim braised in a sweet and savory sauce. Easy to make and so good with steamed rice!
Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch. This recipe involves bitter gourd (also called bitter melon), which is a type of vegetable that is known to have a lot of nutritional value.
Sotanghon at Upo Soup is a healthy, delicious, and hearty that is made with sotanghon noodles, upo, and chicken. It is a simple everyday Filipino dish that would make you toasty warm during the cold season or those gloomy rainy days. It is very easy to prepare and economical too!
Nilagang Pata is a simple Filipino soup dish involving pata or pork hocks. This is also known as Pig legs. Unlike crispy pata, this soup recipe requires the leg to be sliced crosswise – similar to that of paksiw na pata.
