Nothing beats a slice of toast with layer of freshly made preserves. Designed by Fabula Branding, Seleta’s famous jams are packaged in the best way possible. With colorful packaging that bursts off supermarket shelves, this brand is definitely one to look out for. Vivid green aluminum lids top glass jars wrapped with paper labels. A […]
With the market changing, ManiLife wanted to re-energise their look and feel to optimise the new jar’s launch.
Расkage design for a product line of delicious toppings for bruschettas by the Yelli brand. The product line of exquisite toppings for bruschettas by the Yelli brand – is a special combination of o…
Design: Onfire DesignCreative Director: Matt Grantham Designers: Georgina Brothers, Ewa Oliver Project Type: Produced, Commercial WorkClient: Manuka EmporiumLocation: Auckland, New ZealandPackaging…
Redesign of the Piątnica Your Taste line, the aim of which was to optically improve the perceived size of the package.
Jam Packaging Design: Lemon designed by tubik.arts. Connect with them on Dribbble; the global community for designers and creative professionals.
No puedo creer que haya pasado tanto tiempo desde la última vez que pasé por aquí! Sin proponérmelo, me he tomado 2 meses (largos) de vacaciones blogueras. El caso es que pensaba seguir publicando en verano ...pero estaba tan cansada que necesitaba desconectar y despejar un poco la cabeza. Ahora que el verano se termina, y todo va volviendo a sus sitio, poco a poco espero ir retomando el ritmo y volver a publicar de manera periódica. Espero que este haya sido un verano estupendo para todos, que me hayáis echado un poquito de menos y que volvamos a vernos a menudo por aquí. Os enseñé la semana pasada en Facebook unos tarros de mermelada de cebolla y pimientos en salasa agridulce que os gustaron mucho.Prometí dejaros las etiquetas para descargar, y en vista del éxito ...y las peticiones, os dejo también las recetas. A ver si os gustan. Pimientos del piquillo en salsa agridulce de soja 2-3 latas de pimientos del piquillo Podemos hacer la salsa de dos maneras, una, utilizando azúcar y vinagre blanco: 100 gr de azúcar blanco 100 ml de vinagre de manzana 50 ml de salsa de soja Y otra, con azúcar moreno y vinagre de Módena: 100 gr de azúcar moreno 100 ml de vinagre de Módena 50 ml de salsa de soja Poner a hervir el vinagre con el azúcar, dejar hervir 2 minutos a fuego medio y retirar del fuego. Añadir la salsa de soja, y reservar. Escurrimos bien los pimientos y cuando la salsa esté templada, los cubrimos con ella. Dejamos reposar al menos 1 día y listo. Probad las dos y me contáis qué tal. Yo personalmente prefiero la segunda para los pimientos y la primera como acompañamiento para la tempura de verduras. Se conservan bien varias semanas en el frigorífico. Mermelada de cebolla al Oporto 1 Kg de cebollas (ya peladas y limpias) 120 gr. de azúcar moreno 50 ml de aceite de oliva virgen extra 50 ml de vino de Oporto ...u otro que os apetezca 10 ml de vinadre de módena (2 cucharaditas) 1 pizca de sal Picamos la cebolla en juliana. Ponemos la mariposa en la en la Thermomix, añadios el aceite y lo calentamos a 100º, durante 2 o 3 minutos, a velocidad 1. Pasado este tiempo, añadimos la cebolla y la pizca de sal, lo dejamos cocinarse durante 20 minutos a 100º y velocidad 1. Añadimos el vino y el vinagre y programamos 5 minutos mas, a la misma velocidad y temperatura. Pasado este tiempo, añadimos el azúcar y volvemos a programar otros 15 minutos, a velocidad 1 y a 100º. Si se nos queda muy líquida programamos 5 minutos mas a velocidad Varoma. Cebolla confitada a la miel 1 kg de cebollas (ya peladas y limpias) 50 ml de aceite de oliva virgen extra 2 o 3 cucharadas de miel Ponemos a calentar el aceite en una olla, añadimos la cebolla bien picadita y removemos bien para que quede bien impregnada del aceite. Cocinamos a fuego bajo, removiendo a menudo. Cuando esté hecha y dorada añadimos la miel (al gusto) y listo Recordad que estas recetas no son para conservarse a temperatura ambiente, necesitan frío. NO son conservas ...aunque lo parezcan. Aquí os dejo el enlace para descargar las etiquetas para vuestros tarritos. Yo imprimí en papel verjurado, de 100 gr, blanco roto. Combinado con papel kraft y un cordón queda así de bien. Espero que os guste! Muchas gracias por seguir ahí, a pesar de mi ausencia. Nos vemos. Pilar
Design: GetbrandLocation: RussiaProject Type: ProducedProduct Launch Location: RussiaPackaging Contents: Line of milk productsPackaging Substrate / Materials: Cardboard, plasticAbout the projectTod…
Selbst klassische Produkte wie eine Sauce Hollandaise brauchen eine optische Auffrischung, um neben vielen Wettbewerbern im Regal aufzufallen und Aufmerksamkeit zu erregen. Die Thomy Sauce Hollandaise in der neuen Glasflasche zeigt auf den ersten Blick die cremige Textur der Sauce, aber das reicht nicht aus. Um den Kunden einen zusätzlichen visuellen Anreiz zu bieten, haben wir die Etiketten für die zwei verschiedenen Geschmacksrichtungen der Sauce neu gestaltet und mit köstlichen Food-Shots angereichert.
With a goal of making a plant-based diet entirely satisfying, MAZETTE! partnered with design agency KIBLIND to create a system that’s wholly animated. The bright colors, beautifully clunky typeface, and playful illustrations dance around the label, fully allowing the brand’s goal to become a reality. GOODBYE KRAFT, MAKE WAY FOR COLORFUL DISHES! With this new […]
Nature Nux offers a range of nut butters with no additives, no added salt or sugar, and carefully selected ingredients. However, their previous packaging reflected just the opposite of what natural…
Designer: Jean-Philippe CabarocProject Type: Produced, Commercial WorkClient: Les Bocaux de MamieLocation: FrancePackaging Contents: Baby FoodPackaging Substrate / Materials: GlassPrinting Process:…
Goda dippmixer i smaker av ranch, lök, cheddar, fresh island, vitlök från OLW. Hitta den perfekta dippen till dina chips, grönsaker eller grillat.
Love avocado? Then you’re going to love Chosen Foods new brand design that utilizes beautiful illustrations and vibrant colors to give the line a luxe, intentional feel. The new brand identity speaks to the natural ingredients of the products, without overwhelming the consumer with a busy bottle. Chosen Foods, the leading producer of 100% pure […]
Baltimore, MD – Tessemae’s, a leader in the fresh salad dressing category, is no stranger to condiments. Tessemae’s has been manufacturing condiments in their existing line since 2013. Tessemae’s has developed a full line of organic condiments to be merchandised in the produce department alongside the current salad dressing line up. The portfolio includes buffalo sauces, mayonnaise, mustards, BBQ sauce and ketchup. The organic Ketchup and organic BBQ sauce are vegan and contain zero added sugars – a differentiator in an otherwise saturated market. These products are championed by diabetics, the paleo community and the Whole30 community. After being introduced on Tessemaes.com, ketchup and BBQ sauce quickly rocketed to the top to become the #1 and #2 sellers, proving the demand for low sugar or no sugar added condiments in the marketplace. Tessemae’s will be launching their condiment line in multiple Kroger divisions this month. Ketchup, BBQ, and Mayo will be available to consumers next to the current dressing line in the refrigerated produce section. Target and Meijer will continue to carry Tessemae’s condiments and the Company has an aggressive roll-out plan with other key retail partners for the balance of the year Greg Vetter, CEO of Tessemae’s says, “The millennial mom is dictating a majority of the food trend changes today that will continue over the next decade. She wants a clean, delicious tasting option for her family and that ranges from organic produce all the way to fresh condiments. You shouldn't have to compromise on ketchup for your kids just because ‘it’s always been done this way’. Our condiments change the way you view what's good for you.” Tessemae’s continues to field demand for it’s organic Mayo - one of very few options widely available on shelves that is sugar free. The spread is made with high quality ingredients including cage-free eggs, fresh lemon juice, apple cider vinegar, and sea salt. Organic mayo follows organic ketchup and BBQ as the third best seller on Tessemaes.com. “Our Mayo is made just as it should be, using the same real ingredients you’d use to make it at home. Alternate and vegan mayos have been getting a lot of attention lately, and our mayo deserves to share the spotlight. It is the first truly clean label refrigerated mayonnaise: free of gums, sugar and unnecessary preservatives. The result? It’s also the best tasting mayo on the market.”, says EVP of R&D for Tessemae’s, Kristen Dittami. While Tessemae’s is on the fast track for tremendous growth this year, they stand by their original mission: to simplify food and amplify life. They will not be changing formulas or adding ingredients that don’t belong for the sake of cutting costs or pleasing investors. “The condiment category in the U.S. is now over $6B dollars in sales but has not experienced the growth that we think it can because there has been no real innovation. We are here to disrupt that with true, clean label offerings that have a very unique flavor profile which consumers love”, says Vetter. *************** About Tessemae’s Tessemae’s is an organic fresh food company that makes products with real, whole ingredients. The Vetter brothers, Greg, Brian, and Matt, launched the brand in 2009 at their local Whole Foods Market in Annapolis, Maryland, using a simple salad dressing recipe created and used by their mom throughout their childhood. Tessemae’s commitment to healthy eating and living is the core of their mission. Provide simple, yet delicious food to consumers made with real ingredients. Available in Whole Foods Market, Kroger, Safeway, Target, The Fresh Market, WalMart, and Earthfare retailers across the country, Tessemae’s products are creating a new standard in the produce department and raising consumer awareness on the importance of consuming real, clean ingredients. For more information please visit www.tessemaes.com.
Hot sauces designed by Nick Edlin. Connect with them on Dribbble; the global community for designers and creative professionals.
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Creative Agency: designojoProject Type: Produced, Commercial WorkClient: Tayba Mediterranean KitchenLocation: Rochelle Park, NJPackaging Contents: FoodPackaging Substrate / Materials: PlasticPrinti…
