Outlander: Dundee Cake, this Scottish recipe is inspired by the book and STARZ television series, Outlander, by Diana Gabaldon
Dinna fash! For your next viewing party, get our Outlander dinner menu and recipes that come straight from Scotland. Ach, their bonny wee treats!
Outlander: Brianna's Bridies recipe inspired by the Outlander book series. Brianna's bridies are from the fourth book, Drums of Autumn, by Diana Gabaldon.
Sing me a song of a lass that is hungry.
This is a traditional Scottish Bannocks Recipe, or Scottish Skillet Bread. These were traditionally made with barley or oatmeal, so we have used oatmeal in this recipe. You can change it up with added ingredients like bacon bits, chilli, herbs, or cheese if you wish!
Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!
Outlander: Brianna's Bridies recipe inspired by the Outlander book series. Brianna's bridies are from the fourth book, Drums of Autumn, by Diana Gabaldon.
Anyone out there a fan of Outlander, either the series or the books? I've found most people fall somewhere between really really loving it or being annoyed by it. I fall somewhere on the
Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!
Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!
Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!
Why not treat yourself to a whisky-laced dessert? And maybe put on an episode.
These easy 5-ingredient honey balls are dusted with powdered sugar (cuts down on the stickiness) and can be made in any shape or size that you need.
Haggis Bon Bons are great for pre-dinner nibbles, as a starter, and part of a Burn’s Supper of course! The good thing about this haggis bon bons recipe is that you can even make it vegetarian or vegan if you like too.
A Dundee cake is a rich fruitcake made with currants, sultanas, and almonds; sometimes it will also include marmalade and fruit peel. Like many Scottish recipes, it has also been known to have a dash of whisky as well. Yum! The cake is beautifully moist with a rich zesty flavour backed up by a sweetly tart Dundee marmalade. The almonds are not just a design feature but provide a crunch and roasted flavour to an otherwise simple fruitcake.
This traditional Scottish beef and dumpling stew is a lovely recipe to cook up at this time of year. It’s a lovely recipe to warm up the family in the Autumn and Winter months. The melt in th…
Yes, Outlander fans, Lallybroch is real and you can become the next Lady or Laird of Lallybroch if you wanted too! Lallybroch is the ancestral castle home of Jamie Fraser. Who is also known as
Season 4 is almost upon us and we have your Ultimate Outlander Drink Guide right here, complete with recipes and drinking game ideas.
This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.
From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful.
Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
Haggis is probably the definitive food of Scotland and unsurprisingly crucial to a haggis, neeps and tatties stack! Learn everything you need to know to make the perfect stack of this delicious dish.
You can find Outlander film locations throughout Scotland. In this guide, learn where you can visit the sights that were used in the Outlander show!
Outlander patterns inspired by the TV show, including Claire's cable knit wrist warmers, Brianna's capelet, Claire's arm warmers and more!
Rumbledethumps is not only a great name, but it combines the simplest of vegetables—mashed potatoes, swede, and kale—to make a delicious side dish.
We were so excited to finally have enough dandelions blooming so we could harvest some to make a batch of these delicious dandelion muffins! The first dandelions of the season started blooming a few weeks
