30min · 20 servings Puttin on the ritz • 1-box Ritz Crackers • -stick melted butter • 1-pk ranch seasoning • 1/4 c-Parmesan cheese • 1-tbsp red pepper flakes • 1-tsp garlic powder • melt the butter, add the spices and cheese , coat the crackers , and bake at 300 for approximately 15 minutes.
Baked Salami is an easy 3-ingredient appetizer with salami, Dijon mustard, and apricot preserves. Perfect for serving a crowd!
This is Chocolate ladies! Peterbrooke Chocolate.
Ingredients (serves approx 2) For the tofu chorizo 225g smoked tofu, patted dry 2 tbsp smoked sweet paprika 1 tsp cayenne pepper 1 tsp cumin 2 tbsp maple syrup 3 tbsp tomato puree 4 tbsp oil (I used sun dried tomato oil) 1 tsp salt 1 tsp black pepper 6 sundried tomatoes, chopped To serve 10 mini tortillas 100g vegan sour cream 1 large avocado, sliced Half a lime, sliced Jarred sliced jalapeños Handful crumbled vegan feta . . tik tok: ellysplate
What do you think of this recipe? 🤤😋 Ingredients: 1 cup cooked black beans (1 can would do) 1 cup vital wheat gluten 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 tsp paprika 1 tsp all-purpose seasoning 1 tsp salt 1 tsp black pepper 2 tbsp nutritional yeast 1 cup water (gradually add to make faux meat) 1 tbsp olive oil 200ml meat free beef broth (or veg broth) 1 tsp browning 1 tbsp non-dairy butter 4 cloves garlic, minced 2 shallots, chopped
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 ay “YUM” if you would eat this Fudgy Reese’s Brownie 😋🙌🍫 (via: @ketosnackz) Ingredients: 1 egg 1/3 cup cottage cheese 3 tbsp unsweetened cocoa powder 2-3 tbsp sweetener (I used allulose) 1 serving sugar free chocolate chips Optional: 1 tbsp Peanut butter How to make it: 1. Blend all ingredients except the peanut butter & chocolate chips. 2. Pour into a greased dish. Stir in your chocolate chips. 3. Microwave for 1.5 to 2 minutes. 4. Drizzle your peanut butter on top and enjoy! This is the perfect high protein, low carb & delicious dessert recipe to satisfy your sweet tooth! If you make it let me know what you think!
• 2-3 spring onions (or 1 small white onion), chopped • 1/2 thumb-sized piece fresh ginger, peeled and grated • 2-3 garlic cloves, peeled and grated • 250g (9 oz) frozen spinach • 1 x 570g (20 oz) can cannellini or white beans, drained (400g / 14 oz drained weight) • 200g (7 oz) frozen edamame beans • 200ml (3/4 cup + 1 tbsp) vegetable stock • 120ml (1/2 cup) soy milk • 1 tbsp white miso paste • 3 tbsp nutritional yeast • Juice of 1/2 lemon • Extra virgin olive oil, salt to taste Toppings: • Extra virgin olive oil • Fresh basil • Freshly ground black pepper • Buttered whole grain bread Method: 1. Heat a generous drizzle of oil in a non-stick pan over medium-low heat. Add the spring onions, garlic, and ginger, and cook until the spring onions are softened. by @gigi_goes_vegan
You can easily divide this into 3, 4, or 5 servings. For 4 super filling servings, it has 200 calories and 19g protein per serving. Instead of using cream, I went with cottage cheese to pack in that creamy texture and a protein boost, and added bone broth for another 20g protein. Besides protein, you can sneak in a ton of veggies. I promise, you don’t taste the cottage cheese. ENJOY! 🙌 #highprotein #lowcarbrecipe #soupseason #ketodiet
Make the perfect Copycat Longhorn Parmesan Crusted Chicken at home with this easy recipe! A deliciously creamy and cheesy favorite.
Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.
Learn more delicious plant based recipes from the link in bio! Credit to @woon.heng | TikTok #easyveganrecipes #easyrecipe #veganfood #veganrecipes #quickrecipes
👇🏾ingredients👇🏾 -baby potatoes (around 500-600g) -brussel sprouts (around 500-400g) -1 tsp dried basil/oregano/thyme -1 tsp garlic + onion powder -1/2 tsp smoked paprika -1/4 tsp white pepper -2 tbsp nutritional yeast *optional* -plenty of olive oil, salt n pepper -few tbsp vegan mayo -few tbsp vegan yoghurt -juice of 1/2 lemon -bunch fresh parsley -bunch fresh chives -Crispy onions 👇🏾method👇🏾 -wash and prep the Brussels sprouts and potatoes then boil the potatoes. Start in cold water then once boiling cook for around 25-30mins or until tender. -steam the Brussels as they take up a lot of water. -smash the sprouts and potatoes using a cup (lined with baking paper so it doesn’t stick) over a lined tray then season with oil, salt and the spices and cook @ 200 by @jacobking
Find best quick and easy recipes to cook at home on a budget.
Maple Sriracha Roasted Cauliflower Recipe : Sweet, spicy and salty roasted cauliflower! Yum!
If you like chicken piccata, you'll love this seafood twist on this classic. Made with rich, sweet Maine scallops, it's the perfect dish for any event.
This shredded tofu bulgogi bowl is cooked down in a sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. Best with rice.
Ocean smoothie bowl for breakfast or dessert! My blue smoothie bowl is made with frozen fruit, green and blue spirulina powder.
