It’s National Pastry Day, what better way to celebrate then trying your hand at making your own puff pastry, whipping up a turnover or serving up a homemade sausage roll? Making pastries used to put me off. There’s just something that seems so complicated with a delicate, light pastry that I didn’t think I could […]
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
By Tiffany Tse and Christine TeigenThe world knows her as a top swimsuit model. We know her as the quick-witted mastermind behind So Delushious, her drool...
Tender, baked lamb meatballs paired with a lemon butter orzo pasta and homemade tzatziki sauce for a complete meal idea anytime.
A savoury breakfast you can meal prep! These Protein Biscuits are easy to make and customizable with your favorite cheeses, meats and veggies.
These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.
How to make vegan seitan bulgogi - learn how to make delicious seitan bulgogi with homemade seitan! Vegan-Friendly Korean BBQ Finally!
This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.
Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!
A simple, unassuming recipe that we cook every other week in the wintertime. Quick, easy, tasty, AND healthy!
Espagnole or Brown Sauce is one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces.
This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
This vegetable and cheddar strata is a savory bread pudding made with eggs, cheese, and LOADS of veggies. It's the perfect make-ahead meal for a brunch or lazy weekend breakfast.
Go back to delicious basics with this easy and flavourful egg-based dish. With easily available ingredients, this is a must-have Sunday breakfast.
A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.
A popular dish in the Mediterranean, this pasta based meal is topped with a béchamel sauce. We’ve swapped the sauce for yoghurt based one which is simply divine.
A proper chicken shawarma — the spiced meat cooked on a spit, then stuffed with pickles, sauces, tomato and other salads into a flat bread wrap — is truly right up top on the God Tier of sandwiches. This, my improper version, is another proposition, but headily delicious in its own right. I marinate the chicken with lemon, garlic, oil and all the right spices but, for an easy meal at home, I cook it in the oven. I do serve it with pitta or other flatbreads, along with a divine sauce made simply by mixing together yogurt, tahini and more garlic, adding a sprinkle of pomegranate seeds if I have some. As you can see, I serve the chicken on a mound of shredded iceberg, and you could easily put a bowl of sliced tomatoes out on the table too and, if it took your fancy, another of pink-pickled onions (you can see the method for this in step 1 of the fish finger bhorta. Of course, you are free to add anything you may want alongside — you can never have too many pickles, in my book! — but whatever you do, provide plenty of napkins, and allow everyone to roll up or stuff their pittas as they wish. It’s the perfect indoor picnic! For US cup measures, use the toggle at the top of the ingredients list.
Zin in ossobuco? Met deze tips en kalfsschenkels van bij ons serveer je de lekkerste ossobuco.
Known simply as Green Sauce, this is a constant in my house: I just wouldn't be allowed not to have it in the fridge at all times. It can be eaten either as a condiment — and once you get the taste for it, you'll find yourself dolloping it alongside pretty much everything you eat — or a dip, specifically good with blue corn or unsalted tortilla chips. And don't be lulled by the cool greenness: this is — desirably — fierce and fiery. Even though I wouldn't — it's the unrelenting heat I love — you could, of course, de-seed the jalapenos. For US cup measures, use the toggle at the top of the ingredients list.
Homemade gluten free, dairy free and vegan crumpets made using just 6 ingredients.
Add a touch of magic to your cooking, with Heston Blumenthal's best recipes. More inspiration at redonline.co.uk
Make this night different from all other nights.
This chicken and potato curry is quite mild in comparison to other Asian curries. This is a perfect introduction to curry for young children.
Make this night different from all other nights.
Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake uses rye instead of teff for similar effect and can be used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr Wat), Chicken Stew (Doro Wat), Braised Cabbage, Carrots and Potatoes and Braised Beef with Peppers (Zilzil Tibs) for a mouthwatering Ethiopian feast.
A type of pancake, a dutch baby is baked in a cast-iron skillet in the oven. Top with your favorite breakfast toppings and spreads for a deliciously sweet start to the morning.
Light, creamy and delicious, this Mahalabia pudding is a very easy Lebanese dessert!
A healthier WW recipe for Korean-style noodles with beef ready in just 10. Get the Points value plus browse 5,000 other delicious recipes today!
Let's make the easiest and most delicious, savory, homey, and rich umami flavored Sujebi! This is an original Korean recipe by my one and only grandma. Guaranteed to be EXCELLENT! (as good as any.. if not, better than any other sujebi you've ever eaten). Enjoy!
You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.
Bear with me — as telephonists like to say — while I gush for a bit. This has to be the world's best omelette. I call it Corsican not because it stems from any in-depth research into, or indeed intimate knowledge of, the food of Corsica but because it is the adaptation, from memory, of the best thing I ate there on a holiday many years ago. In Corsica, the cheese used would be Brocciu, a soft, sharpish cheese made with ewe's milk and whey, but I find the best subsitute to be goat's cheese over here. Think of this more as a lunch or supper dish, although I wouldn't turn it down at any time of day. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
A great make-ahead meal – just marinate the meat in the morning then it will only take 15 minutes to cook when you get home!
