For a cool and creamy take on classic potato salad, I turned to my favorite condiment: tzatziki. This delicious combination makes it a must-make summer recipe.
Persian shirazi salad is a crunchy, fresh, and delicious finely chopped Persian cucumber and tomato salad with dried mint, lemon (or lime), and extra virgin olive oil. It's an excellent salad side dish to accompany grilled meats.
This Portuguese Salad recipe is a beautiful mix of vegetables with a simple red wine vinaigrette.
Pastina is an old family classic that will become a favorite in your household too! It's an Italian classic comfort food that makes a perfect side dish, lunch for the kiddos, or even a lighter full meal!
Made all in one pot...if your night could use some warming soup, this should be it!
This Asian inspired cucumber avocado salad is full of crisp cucumbers, creamy avocado, edamame, and a flavorful sweet and spicy sesame vinaigrette. It's full of protein and healthy fats and a great side dish to
This simple beetroot salad with feta and walnuts looks fancy but it's SUPER quick and easy to make! You can roast the beets ahead of time and then assemble the salad in just minutes for a delicious main dish or tasty side salad that your family will love!
This is almost too pretty to eat. Almost. The sweet earthy flavour of the beetroot is brilliantly matched with the harissa. You can serve this as a cold
They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.
Spiralized cucumbers tossed in a light tzatziki sauce to make a healthy side dish.
A traditional side salad, found on almost all restaurant menus.
My refreshing, thirst quenching summer watermelon salad is calling your name! The freshness is straight-up invigorating. It only takes 10 minutes to make from start to finish.
A perfect side salad to go with frozen pizza or any pizza. This is a easy yet hearty salad that hits all the right notes. It will take your average Friday Pizza Night to next level status. I love this meal idea for the Summer. Especially after a day of swimming, it just hits the spot.
This is such a colorful salad. I used Traders Joe’s Harvest Grains Blend, which has a little bit of orzo, baby garbanzo beans and quinoa in it. You can just used plain Israeli couscous. Isra…
Utilizing a medley of widely available seasonal produce is both what makes this salad incredibly simple and so special.
A creamy asparagus potato soup to ring in the spring season! This silky smooth pureed asparagus soup recipe has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, and is topped with an elegant homemade whipped chive cream!
Recipe video above. This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately - it "sautés" itself in the fat from the ham that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock.
This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew. This recipe uses a homemade curry roux to replace store-bought Japanese curry cubes if you don’t have them or don’t want the extra additives.
These Zucchini Potato Fritters are made from grated zucchini and potatoes, mixed into a batter, then pan fried until golden and crisp on the outside and tender on the inside. They are delicious served with some sour cream.
This chickpea, beet & feta salad is a vibrant blend of flavors and textures, marrying the earthy sweetness of beets with the creamy richness of feta cheese, all tied together with a zesty lemon-garlic dressing
Shredded cabbage and thinly sliced sweet onions combine with a tangy dressing to create this easy Vinegar Slaw.
This cozy soup celebrates the flavors of roasted tomatoes for the ultimate comfort food.
Creamy, healthy and easy, this homemade roasted cherry tomato soup is fantastic all year long! And is seriously delicious served with plenty of crusty bread and fresh basil. Dairy free, gluten free and vegan.
This gazpacho recipe yields a cool green zingy soup; you can pack it in a thermos on ice and take it picnicking or to the beach.
Polenta screams fall comfort food. Not only does it pair perfectly with so many foods, it is simple to make and so versatile—you can grill it, bake it, and use it as a base for almost anything, including soups or even chili. It also doesn’t require much. If you don't have garlic, onion, or cheese, don't sweat it! Simply use a generous amount of olive oil or butter, salt, pepper and any dairy you have on hand.
