Next month, my Little Lady turns four. (sigh . . .  why did it happen so quickly?) For her previous birthday parties, they've been fairly simple affairs with themes MOMMY picked. 1st Birthday: Beatrix Potter/Bunny Rabbit Theme (This party was adorable... unfortunately, those pictures are some of the ones I lost when my computer died.  Lesson? Get an External Hard Drive for pictures.  Sniff) 2nd Birthday: Minnie and Mickey 3rd Birthday (a joint party with her brother): Carnival Party This year, the Little Lady picked out her birthday theme for the first time.  Well, she picked out SEVERAL themes.  For

A feast for the eyes, indeed! I always get a bit excited when I spy rump roasts in the meat department at the grocery store. It's...

Revealed: the best cardio machines for your butt

My baby was the model for this cake :D

Costume & Stuff from the English Civil War

Delicious, juicy easy rump roast with a perfectly seared crust and perfectly tender medium rare middle - this recipe is simple and easy!

My tender rump roast recipe turns an inexpensive cut of beef into a juicy, succulent, and flavorful dish. It's so easy to make, uses pantry staples, and comes with multiple cooking options. Watch the video below to see how I make it in my kitchen!

A rump roast recipe that is relatively inexpensive and so easy to make will keep you coming back for more.

Want a tasty, filling meal? Try This Pioneer Woman Rump Roast Recipe! It's a classic dish with simple flavours.

Easy & delicious Rump Roast Recipe is slow cooked in the oven for hours till tender and flavorful! Oven Roasted Rump Roast is economical and

Tender Crock Pot Rump Roast slow cooked with carrots and potatoes creates a cozy meal for busy weeknights or family gatherings.

Whether you're a seasoned cook or just starting out in the kitchen, this oven-baked rump roast recipe takes it to another level.

Easy Rump Roast is a hearty, easy one pot meal of tender, flavorful slow roasted beef with potatoes and carrots. Perfect for Sunday dinner.

Picanha steak is juicy, packed with flavour and relatively inexpensive. Brazilians love it and so do we! Take it to the next level by using a rotisserie.

Shurtliff turns the Rumpelstiltskin tale on end, providing the heartbreaking yet humorous history of the manikin’s dilemma.

I was out of my skin when the guys over at Biltong@za sent me beautiful A grade Rump Sosaties to try out at home.The amazing thing about these meaty morsels, beside it being made with A grade rump, was the absolute convenience of having perfectly skewered meat vacuum packed, ready for marinade. Yes.I’m usually not a big fan of store bought marinated sosaties, so this is a great option if you want to experiment with different marinades for the meat.I decided to go with a spicy yet sweet combination of tomato sauce, fruit chutney, mustard, chili, oregano and lemon juice.

Rump Roast with Onion Gravy Serves 4-6 1 beef rump roast (2-3 pounds) 2 tablespoons extra virgin olive oil 1 package dry onion soup mix 2 cans chicken stock 2 onions, sliced into half moons Season roast well on all sides with salt and pepper. Heat oil in a Dutch oven over medium high heat,...Read the Rest »