In this dish, tofu “cutlets” are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.
Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and peppery goodness. I used a peeler to get thin strips of extra firm tofu that I air-fry to draw out any excess moisture and cook down in the sauce to soak up all the flavours. Adding other vegetables to the stir-fry is a great way to use up any extra produce and add in those veggies. Serve this over rice to make a delicious bowl for lunch or dinner.
Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. That's a high compliment! This recipe is for a quick and easy version of...
Potstickers are Chinese dumplings filled with ground meat and veggies, pan-fried, steamed and served with potsticker sauce. Easy and the best homemade potsticker recipe!
Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy, tangy sweet sauce. They are perfect for game day, cocktail night, and baby and bridal showers. Your guests will absolutely love them!
These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Here’s a gentle primer into the world of pecah minyak, or splitting the sauce, in the form of my easy Malaysian chicken curry recipe with lemongrass and chiles.
Learn to make crispy and delicious Shrimp Tempura at home! In this recipe, I‘ll share my secrets to a light and airy coating that doesn't absorb oil. It‘s all in the batter and deep-frying technique.
This is a 3-Steps method. It is really that simple and yummy. A real homey dish. If you don’t like Bok Choy, try lettuce instead. It is equally yummy. RECIPE : A. Heat wok or pot with about 4…
This crispy Szechuan tofu is a tangy, spicy, sweet dish that's better than a Chinese takeaway. It's vegan and gluten free and can be whipped up in no time!
Recipe video above. Time to get your dumpling game on! Don't fret about perfect pleats - if it's all too hard, just press the seams together without pleating, plenty of Chinese restaurants do this. This recipe has a pork and cabbage filling, which is traditional and common. After a Vegetable filling? Here it is!
Spring rolls with shrimp and vegetables are fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okra in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
Making Chinese dumplings can be easy and fun! Follow this recipe to learn how to prepare them from scratch.
This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It's the ultimate dipping sauce for samosas, pakora, egg rolls, or fries!
Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade.
Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
The ultimate guide on how to deep-fry food at home with ultra-crispy results. Learn how to check the oil temperature and dispose of used oil.
Love unagi? Then you must try this Catfish Kabayaki recipe. In this dish, I top tender, juicy, pan-fried catfish with a sweet and delicate tare sauce and garnish it with toasted sesame seeds.
Szechuan Sauce is full of spicy, sweet, and savory flavors and is super easy to make at home in just 15 minutes. It is a great dipping sauce that can be also used on noodles or in stir-fry recipe.
Learn to make crispy and delicious Shrimp Tempura at home! In this recipe, I‘ll share my secrets to a light and airy coating that doesn't absorb oil. It‘s all in the batter and deep-frying technique.
Recipe video above. This is my premium recipe for Honey Soy chicken, a step up from this quick Honey Garlic Chicken and easy Baked Honey Soy Chicken, neither of which call for marinating. One mixture is used as a marinade, for basting, and also to make a fabulous glossy sauce to drizzle over the chicken and everything on your plate. It's especially good for grilling! (More BBQ recipes here) Pictured with Pineapple Fried Rice.Other chicken cuts - For wings, use the Honey Soy Wings recipe. For drumsticks and bone-in thighs, use the Honey Soy Baked Chicken recipe.
These little morsels are probably the most popular dish to come out of Vietnam. Each one is filled with pork, prawns and a variety vegetables which are seasoned with traditional Vietnamese flavours. Bean thread noodles and wood ear mushrooms are added to provide extra texture as you bite through the crispy golden pastry.
The five bases for most popular Indian curries (but certainly not all)
What's the best way to marinate everything from chicken to vegetables to tofu? Katie Workman has a primer on all things marinade.
