Think twice before cooking up those spuds.
Make the perfect jeera rice that's non sticky, fluffy & aromatic. Instructions included to make jeera rice in a regular pot, traditional pressure cooker & Instant pot.
Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.
C'est l'une des toutes premières questions que l'on se pose lorsque l'on se met au Régime Paléo.
Pulao also known as veg pulao is a delicious one pot Indian dish made with rice, vegetables, spices and herbs. This basic rice pulao can be made in a pot, pressure cooker or instant pot with my easy recipe.
Make a classic ratatouille using a seasonal mix of vegetables, garlic, and olive oil.
Pour traiter de nombreuses maladies, le Dr Seignalet préconise le retour au régime alimentaire ancestral qui a prévalu pendant des millions d'années. D’après lui, les enzymes de l'organisme humain ne peuvent pas digérer de nombreux aliments issus de l'agriculture
Those with autoimmune diseases like multiple sclerosis, Hashimoto’s thyroiditis, celiac disease, and rheumatoid arthritis are finding freedom from their symptoms via an autoimmune Paleo diet protocol (AIP). As outlined in Chapter 21 of It Starts WIth Food, an AIP is even more restrictive than a traditional Whole30®, and can be intimidating for even experienced Paleo […]
Chili classique au boeuf
This authentic recipe for gluten free calzones tastes just like it came from your favorite pizza parlor, but it bakes up easily and safely GF in your home. Stuff it with this ricotta and mozzarella mixture, or make it your own!
Améliorer votre vie par une saine alimentation grâce aux meilleurs programmes de coaching et cours de cuisine sur le marché COACHING ET ENSEIGNEMENTS ALIMENTAIRES + EN LIGNE Gâteau moelleux au chocolat à la mijoteuse Sans gluten, hypotoxique Préparation : 15 minutes Rendement : 4 à 6 portions Cuisson : 45 minutes à haute température Ingrédients […]
La tarte au citron est sans contexte mon dessert préféré. Alors hop, je vous propose aujourd’hui une tarte citron sans gluten vraiment bien citronnée (ce sont mes préférées !) Et vous, fan de tarte au citron ou pas du tout ? (Recette pour 1 grande tarte ou 6 belles tartelettes) Vous aimerez […]
Are nightshades overwhelming you? Here's your complete guide to nightshades featuring why they matter, a full list, and substitution recipes!
Make this gluten free pita bread to use for sandwiches, dipping, and more. This gf pita bread recipe takes less than 30 minutes to prepare with no yeast.
Buckwheat Pancakes
UNE TUERIE ! C’est le premier mot qui me vient lors que je goûte pour la première fois ces Montecao sans gluten. Une merveille, un délicieux petit biscuits comme je n’en ai pas mangé de…
It's officially my favourite time of year! Why is that do you ask? March Madness my friends! Who doesn't love having basketball games on almost 24/7? And to make this year even better Duke has already been eliminated! Sorry for all you Duke fans out there but your team has already had their fair share of NCAA championships if you ask me. Time to let someone else take the glory. Will you be watching the tournament this year? Who is your favourite team? Have you ever had a Larabar? Of course you have. Well this recipe tastes similar to a Larabar, but even better if you ask me (I may be slightly biased here). The subtle hints of orange and cinnamon give these a very unique flavour. And I have both a raw and cooked version for you, depending on your dietary needs. These have been taste tested and approved by many family members and friends (all non-paleo) so I hope you like them too! Ingredients 1 cup raw pecans (prefereably soaked and dehydrated) 1 cup dried organic figs (stems removed) 1 cup raw cashews (preferably soaked and dehydrated) 1 cup dates (soaked in water for 1 hour before) zest from 1 navel or blood orange juice from 1 navel or blood orange 1/2 tsp ground organic cinnamon pinch sea salt 4 tsp coconut flour 1 cup finely shredded coconut Directions 1. Place pecans and figs in your food processor and pulse until you have a sticky mixture with fine pieces 2. Remove the pecan and fig paste and place in a large mixing bowl 3. Add cashews and dates to your food processor and process until you have a paste NOTE: If you have a large food processor (more than 4 cups) you could combine the first 4 ingredients and blend all at once (I have a small food processor so I had to do this in stages) 4. Add the cashew and date paste to your bowl with the pecans and figs 5. Add the remaining ingredients to the bowl and mix well with a spoon or a pastry blender 6. Line a baking sheet with parchment paper 7. Form your ingredients into 1 inch balls with your hands and place individual balls on the parchment paper 8. Bake at 350 for 8-9 minutes (until golden on the bottom) 9. Refrigerate the balls for 1 hour and then enjoy! NOTE: If you are on a raw diet you can simply skip the cooking step for these and place them in the fridge once you form the balls. They are also delicious this way. Print Recipe Alright everyone enjoy your weekends. Time to get back to basketball! Please let me know what you think of these! And as always if you have any questions or comments please feel free to get in touch.
This quick puree of olives, basil, parsley, and walnuts with olive oil makes a delicious and versatile homemade green olive pesto. Amazing over pasta, on crostini, as a dip, in a sandwich, and more!
Are nightshades overwhelming you? Here's your complete guide to nightshades featuring why they matter, a full list, and substitution recipes!
French Vanilla Ice cream Ingredients : – 3 egg yolks – 16 ounces of heavy cream or canned coconut milk – 1/2 a cup of maple syrup, honey or coconut sugar – 1 teaspoon va…
TAQUITOS Wrapped in a crispy corn tortilla with a flavorful, protein-packed filling, our taquitos are truly a yummy experience. Gluten Free | Great Source of Fiber | Non-GMO
eau, bouillon, poulet, nouilles de riz, gingembre, échalote, poivre, cannelle, oignon, citron vert, herbes, soja, sauce soja, sauce nuoc mam, piment, champignon noir
These homemade chicken nuggets are breaded with rice flour and corn cereal for a gluten-free option of a kids' favorite.
Make this gluten free pita bread to use for sandwiches, dipping, and more. This gf pita bread recipe takes less than 30 minutes to prepare with no yeast.
