Remember Viniq, that magical-looking shimmering liqueur? Well, if you haven’t seen Viniq around for awhile, you may be surprised to […]
For a weekend project, try our homemade ramen recipe that walks you through every component, from the base to the toppings.
These Spanish Sardines in Tomato Sauce are loaded with flavors, easy to make and done in just 20 minutes. Gluten Free Recipe.
This is a super easy side dish to get a little extra iron in your diet. We cook this one with our savory chicken bites and even the kids eat them up! Not your stereotypical “bitter spinach” recipe. Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3 cloves of chopped garlic 1...
Making gnocchi can be a time-consuming task! Skip the prep—not the taste—with our baked gnocchi casserole recipe with bacon.
Save money and eat better by making your own healthy, protein-rich nut butters at home!
They're weeknight lifesavers.
If you like your potatoes sliced thin and baked until they're creamy and cheesy, you will love Hungarian style potatoes. I've based this recipe on the Hungarian version of scalloped potatoes, a casserole called rakott krumpli. It shouldn't be difficult to make potatoes, Hungarian or otherwise I really, really wanted to make this with kielbasa (I know it's not Hungarian), but was unable to find any with walking distance in Valladolid. I tried to substitute fresh chorizo even though the local stuff tends to turn into hard lumps if cooked too long. In addition, I cut the recipe in half
Thanks to its robust, grill-able texture, halloumi cheese is so much fun to cook with and makes the best vegetarian fajita filling! In this recipe, halloumi is seasoned and roasted in the oven with veggies to make easy vegetarian sheet pan fajitas. No one will miss the meat... halloumi fajitas will be your new favorite!
Homemade Pasta: Cappelletti ("Little Hats"). Now that you have homemade cappelletti (or, perhaps, store-bought stuffed pasta/ravioli when you're short on
Roasted chickpeas with 3 variations for a tasty snack!
This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.
This Creamy Polenta and Mushroom-Tomato Sauce Recipe is one for the regular / easy / healthy dinner rotation! You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong! Topped with a savory, but healthy mushroom-kale tomato sauce, this creamy polenta recipe will keep you warm all winter long!
Can't have a food blog named Wild Greens and Sardines without posting a sardine recipe from time to time. I try to space them out (have several
Roasted cauliflower and broccoli are combined in an easy-to-make rich, creamy cheese sauce and topped with a buttery Ritz cracker crumb topping.
Grilled Sardines Greek-style flavored with extra virgin olive oil, lemon, and oregano. Super simple, speedy, and easy to make on the Bbq or grill pan!
For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade.
Mast Esfenaj/ Borani Esfenaj is a delicious, healthy side dish or snack. ماست اسفناج - Yogurt and Spinach dip is easy to make and it goes well with most rice and stew dishes, grilled chicken and fish. Mast Esfenaj/ Borani-e Esfenaj - Yogurt and Spinach Dip Ingredients: Serves 4 2 cups plain yogurt 2 pounds fresh spinach, washed and chopped or use a 1 (10 ounce) package frozen spinach, thawed 1-2 cloves of garlic, minced 2 tablespoons walnuts, crushed *optional Salt and pepper to taste Rose petals for garnish Method: Wash and cut spinach into small pieces. Place the spinach into a medium size pan, add 1/2 a cup of water, bring to a gentle boil over medium-low heat, reduce heat, steam for 7-10 minutes or until spinach is tender. Set aside to cool. Drain and place in a large mixing bowl. Add 2 cups of yogurt, minced garlic, walnuts, salt, and pepper, mix well. Garnish with chopped walnuts and crushed rose petals. Refrigerate for at least two hours. Serve cold or at room temperature with warm bread. Enjoy!
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, deep-fried tofu pouch, scallions, and an egg. Top it up with crispy shrimp tempura to make it extra fancy or keep it simple with what you have in the fridge.
Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of Croatia. Here is how to make Salenjaci!
Fail-proof egg custard is the perfect easy dessert that will impress your family and friends. With just a few simple ingredients like eggs, milk, sugar, and vanilla, you can have a decadent custard ready in
The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!
Mafe (or Maafe) is an authentic African peanut stew made in a spicy, creamy peanut and tomato sauce. This is one mouthwatering and appetizing dish you would not be able to get enough of!
This simple, silky Roasted Cauliflower and Chickpea Soup is a favorite recipe all year round!
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
Your family will be quick to gather around the table when you prepare one of these 12 hearty and easy-to-prep chili recipes.
Colorful, feel-good recipes to love.
This vegan bourguignon is a perfect cold weather comfort food. It has bags of flavour, it's naturally gluten-free and it's quite easy to make too. All round winner!
This Hungarian dish is a dessert disguised as a soup.
This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day!
Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta!
