I adapted this recipe from Gordon Ramsay's Youtube Video. It's delicious, and it needs a little effort to make this happen. This is without doubt THE BEST recipe for perfect scrambled eggs I've ever cooked at home. The Creme Fraichè is gives them a wonderful creamy texture. Thanks to Gordon Ramsay for the recipe and tips. I think I will just stick to this. I love having brunch at home. But we have very little opportunity tho. So, weekend brunches might end up in a cafe or local hawker fare or something. Not all cafes make good scrambled eggs. I make mine really simple. I get a store-bought brioche, slice it thickly, apply a layer of good french butter and give it a grill. This Le Creuset Cast Iron Square Skillet Grill (20cm) Classic (Flame) is a gift from Alan. I'm lovin' it every single time when I'm using it. It fits 4 slices of thick brioche nicely. Of course, you could use some good store-bought sourdough, slice it generously and pop it into the toaster. Meanwhile, in another cast iron skillet, I'm roasting my button mushrooms and tomatoes with vine on. Just a drizzle of olive oil, season with salt and pepper. Just let the mushrooms and tomatoes sit in the pan on medium low heat and it will cook well on its own. Fresh large eggs, Creme Fraichè, chopped chives, butter, salt and pepper. That's all you need. This recipe serves 2 greedy adults. This will make you feel full for hours. Ingredients for the scrambled eggs 6 Large Eggs 1 knob of butter, cold and cubed (around 25g) 1 tablespoon Creme Fraichè 2 tsp Chopped Chives Fresh ground pepper to taste Sea Salt to taste Something to go along with the scrambled eggs, you will need : a good slice of Brioche or Sourdough, Tomatoes preferably with vine on, some button mushrooms or portobello I've got a handful of salad and any other stuffs that you think it will make your brunch looked sexier. Method Medium low heat fire, break eggs into a non-stick pan. Use spatula to whip in quick motion to break the yolks. Don't season it now, otherwise the egg will starts to turn watery. Add the cubed butter into the pan, continue to whip in quick motion to induce air into the egg to achieve fluffier eggs. Still on medium low heat, continue to stir and whip until the eggs start to cook. Remove from heat, continue stirring the eggs for about 20 seconds, and return to heat again. Continue this motion until the eggs clumps, but soft. Remove from heat and add in Creme Fraichè. Return to heat, stirring in Creme Fraichè. Season with freshly ground black pepper, gently salt it, and garnish with a sprinkling of chopped chives. Give it a stir to combine everything and serve with toast. It's important to add butter right at the beginning because it will give the scrambled eggs a very nice velvety finish. The general rule of cooking a successful scrambled eggs is take it off the heat, go back to the heat, take it off the heat, go back to the heat, and it repeats. And treat it like a risotto. You can't stop stirring. Always use a non-stick pan with a wooden spatula or a good silicone spatula designed to withstand heat for best results and easy cleaning. But of course, you could use ordinary stainless steel saucepot. The eggs should have the texture of soft curds. It's best not to cook for more than 3 portions in one go as you will overcrowd the pan and the eggs wont cook as good. For larger numbers, cook in two pans rather than one. Wake up your loved ones with this amazing scrambled eggs on toast. It's easy and absolutely delicious!

Much simpler than a classic soufflé, this soufflé omelette is cooked in a skillet on the stovetop and requires little more than eggs, cheese, and a couple of extra minutes to beat the whites.

If you’re healthy like us and love breakfast, then this egg white omelette is the perfect recipe for you. The omelette is one of the easiest and also one of our favorite recipes to create. Separate two eggs, a little cheese and the meat of your choice for a great fluffy healthy breakfast, and only takes about a minute or two...Read More »

Fluffy eggs, whipped with milk and Greek inspired seasoning, are stuffed with tender gyro meat, fresh tomatoes, a mix of feta and mozzarella cheese, and onion. Cooked till warm and melty, and garnished with tzatziki sauce, onion, tomatoes, and more feta.

Learn to make a classic-style Japanese rice omelette called Omurice. It‘s a home-cooking staple in Japan adored by people of all ages. In my recipe, I‘ll teach you how to make a perfectly creamy and custardy omelette to wrap around savory chicken rice.

Slices of green tomatoes get coated and lightly fried until they're golden brown and crunchy on the outside and just cooked on the inside. Topped with some mashed avocado and poached eggs, they're perfect for breakfast, lunch or dinner!

With this easy step by step recipe you are practically guaranteed to make scrambled eggs so they are perfectly fluffy and tender, every time!

We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. —Macey Allen, Green Forest, Arkansas

Use chickpea flour to make an easy eggless omelette for a quick and healthy plant-based breakfast.

Prawn omelette is a easy recipe that is regularly served in the typical Chinese household.

This recipe for chilli, cheese and garlic mushroom omelette is easy, vegetarian and ready in under 30 minutes making it a perfect midweek meal for one

Za'atar can cause a little confusion. It's the term for the Middle Eastern spice mix made from a heady combination of herbs, spices and seeds; however, it's also the name of a herb itself. As with so much of Middle Eastern cooking, there any many regional variations. Its uses are limitless: it can be sprinkled over food on its own, stirred into dips or through rice, or massaged over chicken or meat as a dry rub. In Lebanon it's strongly associated with the breakfast table, where it's used in both a sweet and a savoury context.

Scrambled, hard boiled, soft boiled, poached, baked, coddled, sunny side up, over easy, in an omelette or a souffle — there are endless ways to cook eggs.

How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.

This Japanese Omelette has been on high rotation in our house. I love how the eggs soy sauce and green onion give beautiful depth of flavour to elevate it..

Tired of boring scrambled eggs? Jazz up the good ol' breakfast standby with cream cheese and a little truffle salt.

Try this delicious egg scramble: enhance your typical scrambled eggs with Italian-inspired flavors like basil, feta and fresh tomatoes. Tossed with roasted red potatoes for a hearty meal!

Farm-fresh eggs whisked together before gently cooking and folding them French style with sautéed asparagus and goat’s cheese…

This goat cheese omelette makes an impressive breakfast or brunch! Tangy chevre is the ideal pair with savory eggs and chives.

There were two dishes I ate during my trip to Boston last March that I was determined to try for myself once I returned home. One was f...

Egg omelet made with mushrooms, bell peppers and cheese.

These Spanish Garlic Eggs, known as Huevos con Ajos, are packed with flavors, easy to make and promise to be the best fried eggs ever.

Source: SF Girl By Bay Paint it black. WOW! Finger knit a statement necklace. I love peeking at other people’s favorite books of the year! Quinoa Bowl with Kung Pao Edamame– this combo sounds heavenly! 15 genius tips for living in a small space. This looks like an effortless weeknight meal. Bookshelves envy. Source: […]

Level up your usual morning omelet with superfoods like avocados to start the morning right. Try our shrimp omelette recipe & let us know what you think!

Fresh herbs and Parmesan cheese wrapped in a fluffy omelet.

My Sour Cream and Green Onion Scrambled Eggs are light, fluffy, and creamy. Perfect for a family breakfast and served with buttered toast and a glass of milk.

Jiggly Egg topped with Creamy Masago is one of the most VIRAL dishes in Taiwanese nightmarkets. Inspired by Tamagoyaki - Japanese Omelette, topped with creamy Masago mayo, it is easy to make at home and super delicious! You can customize your Tamagoyaki with different ingredients such as bonito flakes, shredded seaweed, and takoyaki sauce.

Make your mornings extra special with this easy oven omelet with a southwestern flair. Flavorful chiles and peppers and sharp cheddar cheese make this meatless egg dish something worth waking up to.

Jamie's omelette recipe is a cross between a Spanish tortilla and an Italian frittata with all the essentials for a hearty meal - tatties, sausage and eggs!

The Best Scrambled Eggs using a French method of cooking them low and slow while stirring the eggs constantly while cooking. These Eggs are cooked in rich butter, have some heavy cream added at the end and topped with a pristine salt, black pepper and thinly sliced chives. The will be the best scrambled eggs you ever tried.

As a child, I was never a big fan of egg dishes, such as scrambled or fried. I did enjoy egg salad though and the occasional deviled egg. Deviled eggs