Here we present a mockup bottle which you will love. A classic photoshop made olive bottle which you can customize in evey way you imagine.

I created a corporate design and various packaging designs for Little Luxury, which is a fictional supermarket home brand. The range offers selected olive oils, mustard specialities and exclusive BBQ sauces. Little Luxury targets women and men with a midd…

20min · 4 servings Ingredients • olive oil • garlic, shallots, onion, and/or leeks • salt • arborio rice • broth • other vegetables: asparagus, broccoli, cauliflower, etc. • butter • Parmesan cheese

Roasted Pepper & Carrot Feta Dip 😍🔥 We can’t stop eating this!! It’s smoky, super creamy, a little sweet, so flavorful AND it’s easy to make. White...

25min · 4 servings Ingredients • White uncooked pumpkin seeds • Olive Oil • Kosher Salt For full Recipe, FAQ, Pro Tips, Storage, etc., visit: https://thecozycook.com/how-to-roast-pumpkin-seeds/

20min · 4 servings Ingredients • Yukon Gold or Russet potatoes • Salted Butter • Olive Oil Seasoning: • Rosemary • Oregano • Thyme • Sage • Nutmeg • Salt • Pepper For full Recipe, FAQ, Pro Tips, Storage, etc., visit my blog: TheCozyCook (dot) com and use the search feature to find the recipe!

Ingredients: 2 cups mixed greens (romaine, spinach, etc.) 1 tomato, sliced 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/4 cup kalamata olives 2 oz feta cheese, crumbled 2 tbsp olive oil 1 tbsp red wine vinegar 1 tsp dried oregano Salt and pepper to taste Instructions: In a large bowl, combine the greens, tomato, cucumber, onion, olives and feta. In a small bowl, whisk together the olive oil, vinegar, oregano, salt and pepper. Drizzle the dressing over the salad and toss gently to coat.

CARAMELISED ONION BUTTER BEANS Recipe by @jacobking Ingredients: -big splash olive oil -4 garlic cloves -2 large white onion -handful of mushrooms -few cups veg stock -handful fresh parsley -1/4 cup nutritional yeast -150ml cream (soy, cashew etc) -1 jar @boldbeanco butter beans (or 2 cans) -plenty salt n pepper -garnish salt, pepper, parsley, crispy onions, olive oil, chilli flakes and cream Method: -thinly slice the onions then fry low and slow until they start to brown and caramelise. -a...

👇🏾ingredients👇🏾 -big splash olive oil -4 garlic cloves -2 large white onion -handful of mushrooms -few cups veg stock -handful fresh parsley -1/4 cup nutritional yeast -150ml cream (soy, cashew etc) -1 jar @boldbeanco butter beans (or 2 cans) -plenty salt n pepper -garnish salt, pepper, parsley, crispy onions, olive oil, chilli flakes and cream 👇🏾method👇🏾 -thinly slice the onions then fry low and slow until they start to brown and caramelise. -add the minced garlic and sliced mushrooms and let them fry off for a few minutes. -add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce. -add plenty of salt n pepper then finish off by stirring in the cream before simmering again. by @jacobking

25min · 1 serving The most delicious broccoli recipe 🥦 basically the only way I’ll eat it...it is delicious as a salad, side dish or even inside sandwiches, tacos etc… Ingredients: • 1 head of broccoli (cut up, including the stalk). • parmigiano reggiano (to taste but I do obscene amounts). • 1 lemon. • 1 tbsp honey. • 1/4 cup olive oil. Seasoned salt to taste. Directions: • 1.- Preheat a pan on high for 3 min. Add some olive oil and the broccoli. Lower to medium high and cook until slightly burned (yes). This will take about 10-12 min. • 2.- Combine the honey, lemon and seasoned salt. Drizzle in the olive oil. • 3.- Add the lemon vinaigrette to the broccoli while still warm, and top with a LOT of parmigiano.

30min When roasted up with melted butter, a garlicky seasoning blend, and a sprinkle of fresh herbs or flaky salt, these smashed potatoes are downright delicious and can pair easily with so many types of entrees. There are so many fun ways to customize and enjoy this simple smashed potatoes recipe. Ingredients: • small potatoes (yellow, red or purple), scrubbed and rinsed • fine sea salt • freshly-cracked black pepper • olive oil • melted butter • garlic powder • smoked paprika Optional Toppings: • chopped fresh herbs (chives, parsley, etc.) • flaky sea salt • Parmesan cheese For the full recipe, visit: https://www.gimmesomeoven.com/smashed-potatoes/

Juxtaposition is my favorite accessory! It's subtle in this outfit, but there is a combination of preppy and edgy elements. The vest and tailored coat ...

Those peppers, roasted with garlic and herbs are delicious on their own, but placed on a piece of crisped bread, combined with that soft, buttery garlic, crumbled Feta and fresh oregano, with a sprinkle of extra large salt flakes..... you HAVE to try it! Make sure to Save ✔️ and Share 📧 • 7-8 mini sweet pepper • garlic cloves, from 1 head • 1/3 cup olive oil • 1/4 tsp. salt • 1/4 tsp. black pepper • fresh herbs - thyme, rosemary etc Pre-heat your oven to 350 F. Place the peppers and garlic cloves in a baking dish. Top with olive oil, salt, black pepper and herbs. Roast for 50-60 minutes until the peppers are slightly charred, wrinkly, and soft. For more ideas, follow #katerynascafe #toast #garlicconfit #roastedpeppe

1hr · 8 servings Ingredients • Butter, separated • Olive oil • Yellow onion • Dried thyme • Garlic • Flour • Milk • Grated orange cheddar cheese, divided • Cream cheese, softened • Mustard powder • Salt • Pepper • Cayenne pepper • Yukon Gold Potatoes For full Recipe, FAQ, Pro Tips, Storage, etc., visit my blog: TheCozyCook (dot) com and use the search feature to find the recipe!

55min · 4 servings Ingredients: • 1 lb. ground beef • ½ a white onion, chopped • 2 garlic cloves, minced • 14.5 oz fire roasted diced tomatoes • 1 Tbsp chili powder • 1 tsp cumin • 1 tsp paprika • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp salt • ½ tsp black pepper • 2 sweet potatoes • Olive oil • Toppings: guacamole, cheddar cheese, pico de gallo, sour cream, etc

A clean, plant-based meal featuring quinoa, roasted veggies, and a creamy lemon tahini dressing. Simple, flavorful, and wholesome! 🥗🍚🍋 #PlantBasedMeal #HealthyEating #RoastedVeggies Ingredients: - 1 cup cooked quinoa 🍚 - 1 cup roasted veggies (carrots, sweet potatoes, zucchini, etc.) 🥕🍠 - 2 tablespoons tahini 🌰 - 1 tablespoon lemon juice 🍋 - 1 teaspoon olive oil 🫒 - Salt & pepper 🧂

56min · 10 servings 12 ounces dried Chickpeas about 2 cups, soaked in water overnight 1 teaspoon Baking Soda 3-5 cloves of Garlic Juice of 1 Lemon 1 1/2 teaspoon Kosher Salt 1/4 -3/4 cup Tahini based on preference 1 cup Ice Cold Water* divided Optional Toppings: Olive Oil, Cumin, Smoked Paprika, Za'atar, etc.

55min · 4 servings Ingredients Salisbury Steak • Olive oil, separated • Yellow onion, finely diced • Garlic cloves, minced • Egg, whisked • Milk • Yellow mustard • Ketchup • Worcestershire sauce • Oregano • Salt • Black pepper • Italian breadcrumbs, can sub panko • Ground beef, 80% lean Gravy • Olive oil • Onion, finely diced • Unsalted butter • White button mushrooms, sliced • Beef broth • Onion powder • Garlic powder • Worcestershire sauce • Cold water + Cornstarch For full Recipe, FAQ, Pro Tips, Storage, etc., visit my blog: TheCozyCook (dot) com and use the search feature to find the recipe!

Here's a simple chicken tacos recipe: Ingredients: 2 chicken breasts (cut into strips) 1 tbsp olive oil 1 tsp chili powder 1 tsp cumin Salt and pepper (to taste) 8 small tortillas Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa, etc. Instructions: 1. Cook the chicken: Heat olive oil in a pan over medium heat. Add chicken strips, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes until done. 2. Warm tortillas: Heat the tortillas in a separate pan or microwave for about 30 seconds. 3. Assemble tacos: Fill each tortilla with cooked chicken and your choice of toppings. Enjoy your tacos!

20min · 6 servings Butter or olive oil 3 large eggs whisked lightly 1 small onion diced 2 cloves garlic minced 1 ½ cups frozen vegetables carrot, peas, corn, etc 4 cups cooked and chilled white rice 3 tablespoons low sodium soy sauce more or less to taste Salt and pepper to taste Sesame seeds for garnish Sliced green onions for garnish