Taco rice isn't supposed to be a fancy dish. It's just delicious. This is the most authentic method of making taco rice, just like it's made in Okinawa.
A tender and tasty recipe your family will love!
Everything on Okinawa Island from A to Z | Typical Okinawan dishes
The traditional hairstyle for Okinawan women is called kanpuu. The hair is twisted on top of the head, and then held in place with a jiifaa hairpin. Photographed with the Pentax 645Z and 90mm lens. Natural light. This was shot during this months Photography Fundamentals workshop. The next one will be March 30th / 31st…
Okinawan dishes are characterized by their use of locally-grown, seasonal produce that’s high in nutrients. Try making your own traditional authentic Okinawan dishes with this class! #okinawa #japan #travel #japantravel #cooking #dish #cookingclasses #byfood #japanbyfood
My journal as a Singaporean home baker and cook on tried and tested recipes.
How to make goya champuru, a famous stir fry dish made with Okinawan bitter melon, pork belly and tofu fried with salt, pepper and soy sauce.
Taco Rice, or “Takoraisu” as it’s called in Japan, is a popular Okinawan dish invented in the 1960s by a Japanese chef who took the idea of tacos, so popular among the American military stationed on Okinawa, and combined it with rice, a staple item in the Okinawan diet. The dish has since become, ironically enough, one of the most well-known Okinawan dishes.
Andagi is an Okinawan deep fried doughnut. It is also known as "sata andagi." Andagi is the Okinawan term for all deep fried dishes, anda...
Manju has been a favorite festival treat in Japan and Okinawa for centuries. The first version of these stuffed buns came from China in 1341 (yep, almost 700 years ago!), and they’ve been a hit ever since! In mainland Japan, steamed manju filled with azuki paste is a classic favorite, but that’s far from the…
A recipe for Takoraisu (Okinawan Taco Rice)! Taco-seasoned ground beef is arranged in a bowl with rice, lettuce, tomato, avocado, and cheese.
Andagi is a sweet treat eaten during the Hawaii Okinawan Festivals. A crunchy golden brown exterior with a sweet and cake-like inside.
Okinawa is a tropical island, so that means we have some interesting flora and fauna. Case in point, see the photos we got of an Asian long-...
I actually posted this by mistake. Supposed to be for tomorrow but some people already read it so you get two posts for today. LOL! You c...
At first glance, Okinawan sweet potatoes look pretty ordinary. The skin of this starchy root vegetable is thin, dull, and beige. However, slice one open and you'll find that the insides are a marvelous violet! When cooked, the color intensifies and ranges from mauve to dark purple. Similar to their orange counterpart, Okinawan sweet potatoes are delicious…
Pieces of pork belly are braised in soy and sake until they are tender and beautifully lacquered.
Thank you Mimi and Minal for another wonderful Wellness Wednesday with your team at Children’s Hospital of Philadelphia Today, I’m sharing the recipe we did together from the Blue Zone Okinawa, Japan! It’s called the Three-Minute Okinawan Bowl so maybe you already like it 😄 it also requires only 5 ingredients. This… Continue reading 5 Ingredient Okinawan Bowl 🇯🇵🌱 (vegan) | Blue Zones Recipes
Not the best picture, but Boy 1 and Girl 1 liked the chicken better than the pork . Ingredients: 5 lb chicken thighs, bone in,...
Hi there! I feel like I've been away for such a long time, but it has only been about a week. I feel like there have been many times this week that I was all ready to start experimenting in the kitchen, and something would come up. Or I wouldn't have all the ingredients for…
Everything on Okinawa Island from A to Z | Okinawan Soul Food = Okinawa soba
