Vanilla custard slice, using filo pastry and covered in syrup - it is a bit fiddly, but absolutely delicious. I was given the recipe by the sister of a Greek friend of mine, it is called galaktoboureko.

This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias You might think that we're leaving dessert season, since Thanksgiving pies, Christmas cupcakes, and Valentine's Day chocolates feel like a distant memory by now. A moment of silence for all of the delectable desserts that have been devoured,...Read More »

This is adapted from the Salty Honey Pie from the Four and Twenty Blackbirds Pie Book. I haven’t fiddled much with the ur-version — why mess with perfection? — but mine does have an easier-to-make, no-roll, press-in pie crust, a pastry for those with (apologies to Mel Brooks) Pie Anxiety. I am grateful for the inspiration: this is quite one of my favourite pies of all time. I find the saltiness here tempers the rich, honeyed sweetness, but if you prefer to embrace its intensity head on, reduce the salt in the filling to 1 teaspoon. But in either case, it’s essential you use sea salt flakes, not pouring salt. For US cup measures, use the toggle at the top of the ingredients list.

Blueberry Monkey Bread is a pull-apart treat made with layers of soft buttery homemade dough and a sweet, tangy blueberry sauce, all drizzled with a cream cheese glaze. It's perfect for breakfast, dessert, or as a snack any time of the day! And, it is delicious warm or cold!

Banoffee piirakka on suussa sulava jälkiruoka, joka valmistuu helposti ja nopeasti. Yllätä jälkiruokapöydässä banoffee piirakalla.

Thanksgiving Apple Pie from Bouchon Bakery. Photo: Deborah Jones Thanksgiving Apple Pie Yields: 1 pie Pâte Sucre ½ cup (120 grams) butter ¼ cup plus 3...

These cuties are a real favourite of mine and so easy to make. I am still puzzled by the name. Research tells us that some names for food comes from the place where they originated so they must hav…

A HAWAII Magazine reader wrote in with this request: “I need the recipe for Hawaiian sweet bread rolls that was published in the magazine a couple of

To celebrate Canada Day, we're featuring a guest post by Ontario, Canada-based blogger and cookbook author Tara O'Brady of Seven Spoons, who shares a

Pasties are savory turnovers. They originated in Cornwall, England, in the 1700s. During that era, tin miners took the portable pies into the mines for lunch.

Coconut fillo pie - make it and share it when celebrating a special occasion. It uses a creamy, dreamy, coconut-based custard all encased in Greek fillo pastry.

The very first version of the pie was made for a Kiwi friend of mine Tim (Tum). He was a student at college and I was having some of the students over for dinner (I use to do that so they would get a decent feed every now and then) and I asked this young […]

The magic happens when you layer a tangy-sweet lemon pie filling over a rich buttermilk cobbler batter in your baking dish.

This dessert, featured on this episode of Milk Street, is the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. The nutty flavor and…

Buttery cream cheese pastry, sour cherry filling, dark chocolate drizzle - the ultimate Hamantaschen recipe

If you’ve been to Greece, chances are you’ve tried bougatsa. Maybe for breakfast one morning before hitting the beach? Or after stumbling upon a small bakery with a batch of pies fresh out of the o…

This Moroccan chicken pie is as delicious as it is gorgeous.

Isänpäivää vietettiin perinteisissä merkeissä täällä meillä. Lapset valmistivat aamupalan ja sytytimme kynttilöitä aamuhämärään. Hiivimme hiljaa tietenkin ettemme herättäisi isää. Kun kaikki oli valmiina pöydässä ja kahvintuoksu alkoi herätellä isää, niin ”menimme” herättämään hänet. Lapsilla oli pienet lahjat jotka avattiin heti ja sen jälkeen pötköteltiin hetki vielä sängyssä. Kakkuna tänä vuonna oli Charlotte Royale( russe) ...

A kolach is a delicious pastry that holds fruit, surrounded by a puffy cushion of dough.

Featured in the book Ma cuisine week-end Book (French Version)

Despite the name, Cape Breton "pork" pies are not made with pork! These little tarts are filled with a sweet date filling and topped with maple icing.

Denne tærte er vild! Jeg har set den flere gange hos sejeste Frida og mine tænder løber totalt i vand, hver gang. Så nu var det på tide at jeg selv prøvede at lave den …

These would be a perfect treat for breakfast with a bit of fresh fruit on the side, but they also make delicious little snacks when dipped in warmed caramel sauce.

There are many reasons to bake a pie. To use up the extra fruit you so greedily bought at the farmer’s market. To carry on family traditions. To make your pie loving husband happy. To fulfill your daily requirement of fruit. (And leftovers are perfect for breakfast) But none of those reasons are why I […]

North Carolina is home to a large Moravian population, specifically in Winston-Salem where you can find delicious treats like Moravian Cookies and Moravian Sugar Cake in local bakeries. I have a hard time passing up recipes for anything yeasty, buttery and sugary so I was excited to make Moravian Sugar Cake! This recipe makes 2 half sheet trays (large cookie sheets) which may seem like a lot, but you will quickly realize how fast this cake disappears and be happy it makes so much! ingredients 1 (1 Tablespoon) package dry yeast, dissolved in 1/2 cup lukewarm water 1/2 cup sugar 2 eggs 1 1/2 teaspoons salt 2/3 cup shortening 1 cup hot mashed potatoes (if using instant, use water for liquid and do not add salt) 1 cup scalded milk, cooled to warm 6 - 7 cups flour 1/2 cup melted butter for the topping 1/2 cup flour 1 pound light brown sugar 4 tablespoons butter, at room temperature dash of cinnamon recipe To proof yeast, add a pinch of sugar to the yeast in lukewarm water (hot water will kill the yeast action). If it foams after a few minutes, it is good. In a large mixing bowl, cream eggs, salt, sugar and shortening until smooth Gradually add warm milk and mashed potatoes, stirring a bit. Then add yeast, mixing well. Add flour, a cup at a time, until dough is stiff enough to turn out on a floured board. Knead dough until soft and spongy (about 10 - 15 minutes by hand, or if done in a food processor, mix until it forms a ball). Place in large greased bowl in a draft free, warm place and cover with a damp towel, let dough double in size (approximately 2 - 3 hours) Punch down and divide dough Place in greased large cookie sheets (with sides), cover and let double in size again (approximately 1 1/2 hours) Spread melted butter on top of cakes, punching holes in dough about 1 inch apart with fingers. Be careful not to punch down to bottom of pan but only half way down. Mix flour, brown sugar and softened butter together to make the topping. Pour into the holes in the dough Sprinkle remaining crumbs over top of cakes and sprinkle with cinnamon Bake in pre-heated oven at 350 degrees for 20 minutes or until golden and fully baked on the bottom. Serve warm. So good! Love the little pockets of cinnamon and sugar yumminess you get every-other bite!!! I can see why this is such a popular bakery treat and family speciality in North Carolina! Enjoy! mbf

Adapted from David Lebovitz's recipe from Fine Cooking.

When you need something warm and comforting after a long day, there’s nothing like a proper British pie

Once cooled, this tarte tropéziennes recipe splits like a layer cake and filled with a combination of creams: buttercream, pastry cream and heavy cream.

Knasende krokant, blød creme og sprød mørdej: En fantastisk mundfuld.

Vanilla custard slice, using filo pastry and covered in syrup - it is a bit fiddly, but absolutely delicious. I was given the recipe by the sister of a Greek friend of mine, it is called galaktoboureko.