Hello and a Hearty Welcome to our Oh My Heartsie Girls “Wonderful Wednesday” Linkup Parties are an opportunity for us to feature other #Bloggers and #Blogwriters as well as for you to share what you have going on your blogs. This Weeks Question: Did You Watch The Eclipse All Features Are Pinned-And Shared on Social…

Download this photo by EVG Kowalievska for free on Pexels

Hello, hope you are doing well and enjoying fall maybe looking for holiday recipes or Fall projects. This is week #176 and we have 5 Co-Hostesses For...

This year for your big Party make cute desserts that aren't extremely difficult but oh so pretty! My recipe for easy Apple Roses Puffed Pastry will impress!

Create some Christmas cross stitch on wooden tennis rackets with these easy-to-follow cross stitch patterns for the holidays!

The perfect, crunchy chicken entree or appetizer and a tailgate favorite!

Oh, we are so honored to welcome you to our 9th Oh My Heartsie Girls “Wonderful Wednesday” Linky Party of 2017. We hope you enjoy the great blogs that linked up with us from last week’s party. We’re happy to have you share what you have going on! A Word of Kindness To Start Our…

These cherry pie crumb bars are sweet and delicious!

Hello Friends! Can You Believe It’s Almost February? Welcome To The Oh My Heartsie Girls Party Find Us On Instagram with Hashtag #OMHGWW Bloggers are some of the most Inspiring people we know and make our parties special! Something New!! We are now featuring anyone that has an Instagram account in their own feature. And…

Last weekend I packed up my Halloween – much earlier than normal actually (I was shocked at how efficient I was) and have to say I was a little sad to see it all go. Things were looking a little bare – it’s that lonely time between Halloween and Christmas. I decided I need to ... Read More about Colorful Fall Fabric Pumpkins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WaterMadeExciting #CollectiveBias The holiday season brings a lot of parties to the calendar! For Christmas and New Year's there are often several of those parties that bubbly or sparkling drinks are offered, though they're often just for the adult

Keto Tuscan Chicken

Use this stitching friends embroidered pillow pattern to bring some color and fun to your home! This pillow is so cute and fun to make!

Last year I tried to make candy bars, just plain melt and pour ones but it did not turn out as expected. I did not want to give up because I have seen many people do it and it looks so simple to make. I was wondering where I went wrong and finally I guessed it may be due to microwaving of chocolate. So, this year, with an additional twist of personalization I am going to show how to make personalised candy bars with almond/caramel filling (Yum! Yum!). Lets get started. Supplies : Chocolate chips (I used Ghirardelli Milk chocolate chips) Double boiler ( I used a pan and snuggly fitting bowl on top) Chocolate mold Almonds Caramels (I used Werther's original Chewy caramel) A tsp of milk Spatula Toothpick A new paint brush Edible color mist Stencils of your choice Step 1: Fill the bottom pan of the double boiler with water and bring it boil. Switch off the flame. Place the top pan and pour the required amount of chocolate chips. Use spatula and slowly stir them around until the chocolate is melted smooth and shiny. Step 2: Now fill the mold with a thin layer of chocolate and use the paint brush to paint the chocolate on the corners of the mold to create a bowl for almonds or caramel filling. If you are doing plain chocolate bars, you can just fill the mold with desired thickness of the chocolate and follow the next step. Once you are done, bang the mold on the counter top or table(Wherever you are working) several times to release the air bubbles formed. Use a tooth pick to burst any bubbles and go around the corners of the mold to ensure there are no air bubbles. Allow the chocolate layer to freeze. Step 3: Now prepare the almonds and caramel filling. To roast the almonds , Take a cup of almonds in a baking tray.Preheat the oven to 350 F and place the tray for 10 mins. Take the almonds out and give it a mix and put it inside the oven for 10 more minutes. You will now start to feel the smell of roasted almonds. You can take it out at this moment or allow it for 5 more minutes if you want. But be careful not to burn. Once it is cooled down, use a knife to chop them into pieces. Don't use blender to break the almonds into pieces . It will not work (Believe me! May be you will get almond flour ;) ). For the caramel filling, take the 6 to 7 pieces of caramel (For 2 candy bars) and add a tsp of milk to it and microwave it in 30 seconds intervals. It took only 30 seconds for me but it may vary depending on your microwave. Mix it well for the goey caramel filling. I made a mistake here, I added too much of milk to melt caramel so I ended up with the thin consistency of caramel which started to come out of the chocolate bars. So take care while you do this. Add more milk(I mean more than a tsp) only if you want. Step 4 : Take the mold out of the fridge and now it is time to fill the almonds and caramel. I decided to fill two candy bars with almonds. One with caramel and one with a combination of both. I went little over board while filling the caramel. As I said in the earlier step, the consistency of the caramel was runny and also I filled it till the edges. So be careful while you do this, don't fill it till the edges.The filling should always be within the chocolate bowl to avoid caramel explosion later (You know what I mean, right? ). Step 5: Now melt another batch of chocolate chips, and pour it on the top of the candy bars to seal the filling. Step 6: Allow the candy bars to set in the fridge and once it is done. Remove them from the mold. Step 7: Now comes the fun part of decorating the candy bars. Take the stencil and place it on the top of the candy bar, cover the remaining candy bars with the paper towel. Spray the edible color mist (I used wilton gold color mist) in a swing motion for the design to transfer on the candy bars. I created my stencils with electronic die cutting machine. You can make them if you have one or use a craft knife and cardstock to create your own. I also used a snowflake punch to create stencil for two candy bars. I used the snowflakes itself for the hexagon one and the negative space as a template for the rectangle one.(Isn't it amazing?) Allow it to dry for sometime and then wrap them in plastic wrap to gift it to your family and friends. What do you think? These personalized candy bars make a perfect place card for your holiday table. If you try these, what filling you prefer? Also make sure you select good quality of chocolate chips to make your candy bars. I would say I liked the Ghirardelli milk chocolate best(Not sponsored) compared to all the previous chocolate chips I have used. If you haven't tried those for any reason, I would say do try them. Share what you think about these candy bars in the comments below. As always I will be happy to hear from you.

Think I did somewhat better on my 2016 life goals (resolutions) than the ones from the year before... Had big plans to declutter every room in the house -- one area a week. Well, that lasted about three months and then I "fell off the wagon." But... I did declutter the garage (a major accomplishment),

Craving cheesecake, but still want to get your skinny jeans on? Then you will love my Skinny Cherry Cheesecake Smoothie! Sweet cherries, light cream cheese and biscuit crumbs; this smoothie might be low on calories, but it definitely doesn't scrimp on flavour!

Homemade PESTO From Home Grown BASIL I so enjoy basil season! Harvesting this fragrant herb will send glorious clouds of aroma into your neighbor's backyards. If you are not familiar with pesto - it's kind of like a basil spread. The traditional Italian pesto includes pine nuts but due to the extremely high price of this nut I have substituted that for walnuts (I actually prefer walnuts to pine nuts). I freeze the many batches of pesto that I make each summer. NOTE - I do NOT add the garlic until actually making a recipe (I do NOT freeze the pest with garlic included - the garlic becomes overpowering when frozen). I use pesto to make Pesto Garlic Bread or Pesto Pasta - both are keeper recipes. Printable Recipe PESTO Recipe 8 cups basil leaves 1 1/2 cups grated parmesan cheese 1 cup walnuts 4 tablespoons olive oil Harvest your basil. Pick off only the choicest of leaves (if the leaf is half eaten then I compost it - I don't want to be eating bug saliva - lol). Rinse & drain these choice leaves (see picture above). Make sure that you get all the garden grit off the leaves (there's nothing worse than biting into sand/dirt). In a food processor, add all ingredients (see picture below). Pulse or process according to your Food Processor manual until the pesto resembles the picture below. I fill glass ramekins with 3/4 to 1 cup pesto (packing it down tightly into the ramekin) (see picture below). Continue filling as many ramekins as you have pest. Cover each ramekin (I have a fitted lid - you might want to use a canning jar if your ramekins do not have fitted lids). Freeze the pesto filled ramekins. Once they are fully frozen I pop the pesto out of the ramekin and then transfer the "pesto puck" to a ziplock baggie (or I use my vaccuum packer). Freeze until winter and enjoy a bit of August in February! Or use the pesto now to make one of the recipes at the end of this post. Garlic Pesto Bread 1 loaf Italian bread 1 cup of pesto (or 1 thawed pesto puck) 1 to 2 garlic cloves (remove the skin) Foil (large piece) Process the garlic using a garlic press and stir this into the thawed pesto. Cut the Italian bread in half lengthwise (see picture below) Spread the pesto on the inner bottom part of the bread and spread butter on the inner top portion of the bread (see picture below) Place each half of the bread on the foil - (you can either do open faced for crispier bread or place the two pieces together and wrap the foil around the bread). Bake in a preheated 350 degree oven for about 10 minutes or until desired color or doneness is achieved. Slice & ENJOY! Pesto Pasta 1/2 package of bow tie pasta 1 cup of pesto (or 1 thawed pesto puck) 1 garlic clove (remove the skin) Follow the directions on the package and cook the pasta to "al dente". Drain and immediately add the totally thawed pesto onto the hot pasta. Quickly stir until the pasta is covered (you might need to add a little butter or olive oil to make the pesto evenly dispersed). Serve while hot & ENJOY! Copyright, Permissions& Disclaimer This post was featured on: Oh My Heartsie Girls Wonderful Wednesday Shared with: Oh My Heartsie Girls Wonderful Wednesday Wonderful Wednesday Blog Hop You're the STAR Tuesdays with a Twist Thursday Favorite Things Over the Moon Linky Party Happiness is Homemade Pin Junkie Pin Party Friday Feature Linky Party ___________________________________________________________________ ___________________________________________________________________ Are you in need of Online Counseling? Professionally Licensed Spiritually Informed Readily Accessible click logo image above or click HERE to view Faithful Counseling website _____________________________________________________________________

I am not a crust girl, never have been, never will be! However, I am an egg and cheese and veggies girl so a Crustless Quiche had my name all over it and boy did this one ever delight the taste buds! Love serving up a delightful quiche with some fresh berries and I have been know to add in a mimosa or two as well. Love how pretty it is with all the antioxidant rich spinach, red pepper, mushrooms and onions. Yum CRUSTLESS SPINACH QUICHE INGREDIENTS ½ cup onion, chopped 1 cup fresh, sliced mushrooms ¼ cup red pepper, chopped, optional 1 tablespoon olive oil 1 (10 oz) package frozen, chopped spinach, thawed and drained ½ cup finely chopped ham 6 eggs 3 cups Monterey jack cheese (*note, the last time I made this I only used 1 1/2 cup cheese and used 2% Colby Jack....was still just as good and 1/2 the calories) DIRECTIONS Preheat oven to 350°. In a large skillet, sauté onion and mushrooms and if desired, red pepper in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake for 40-45 minutes or until a knife inserted in center comes out clean. Yield: 8 servings. Before baking Nice and golden, try not to over back so it is light and fluffy. This is what I'll make you for breakfast when you come to visit! And maybe a sweet treat too! HAPPY TASTY TUESDAY FRIENDS!! Linking up with Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Tickle My Tastebuds Tuesday // Creative Muster Party // Wow Us Wednesdays // Thursday Favorite things Blog Hop //Best Of The Weekend// Handmade Hangout // Grace At Home // Creativity Unleashed // Two Cup Tuesday // The SITS Girls // Snickerdoodle Sunday // Dishing It & Digging It // Feathered Nest Friday // Pretty Pintastic Party // Metamorphosis Monday // The Scoop // Best Friday Features // Tuesday Talk xoxo

If you have ever struggled with your weight, then you have tried your share of diets. But, can we trust diets for lasting results? Can We Trust Diets? We all do it. We find ourselves on the merry-go-round of too much food, too many indulgences and no discipline when it […]

"Ma, do you know that great white sharks can smell blood in the water up to three miles away?" exclaimed Bo while looking at the Shark sign "And ooh ma.. Look at that tiny jaw. With sharp teeth! Touch it!" Said Obi while brushing her tiny fingers to the replica of piranhas' powerful jaws. Bo et Obi happily bombarded me with questions and answer them themselves while we were walking along the Ocean view room at New York Aquarium, Coney Island, that day. #summerisON! And how we all look forward to have a lovely summer. Here in NYC, kids have been enjoying their summer break since June 26. And since we have no summer classes this time, my hubby and I are working on making sure that the kids, and their parents as well :), have an enjoyable, yet rewarding summer break. Not that easy though..particularly as I still have to work full time and the UN, somehow, is still packed with meetings. Nevertheless, whenever we have day-off and weekends, we try to go out with the kids. During the Lebaran week, we managed to go to the Coney Island. Well, first destination here is the New York Aquarium. Have you been here before? New York Aquarium is part of the Wildlife Conservation Society (WCS). As and ID NYC holder, my hubby and I can get 1-year free membership of the WCS which includes, among others, the New York Aquarium, Bronx Zoo, Central Park Zoo, Prospect Park Zoo and Queens Zoo. So can visit those places for free. Cool, right. As for the kids, as they do not have the ID yet, we still have to pay for their admission. It usually costs $12 per person older than 2 years, but that day it was only $10. New York Aquarium is undergoing a major change after the devastating storm Sandy. They are rebuilding and transforming this place but we still have a lot to enjoy. Coming from Indonesia, the largest archipelagic state, we pretty much miss the ocean and all its interesting creatures. And at this point of time, New York Aquarium is a prefect place to see those beautiful underwater world and spend some quality time with the kids, while at the same time getting closer and getting to know more about nature's wonder. There are a few places you can visit and enjoy with your kids. First, the Glover's Reef. This is part of the Ocean View Room, our first stop right after entering the aquarium. And kids (as well as adults) will surely enjoy those great variety of fish and ocean critters from Atlantic, Pacific, Caribbean Oceans and more. Nemo or clown fish are abundant, so is Dory :). Not to mention mantarays and piranhas. enjoy... I really love this part as we get to see different types of fish from many corners of the world. My kids got so excited when they saw them so close, found out that piranhas are small yet have super strong jaws. mantaray, electric blue and more exotic fish For me who constantly missing the amazing underwater world of Indonesia, this spot is like a tiny home-sweet-home. I let myself immersed in those calming blue water and colorful schools of fish swimming freely right in front of my eyes. I wish I could join them. the real 'aquarium' in Bunaken, Manado, Indonesia. Then we also visit the Conservation Hall. And outside the Ocean view room, we have 2 sea cliffs, for walrus and penguins. Love to see those cute penguins, critters in tuxedo :). And they make cute noises as well. What attracts most of my kids' attention is of course the Sharks temporary home. Bo has been smithen by sharks since he was on the 3rd grade. He has a lot of book about sharks and quite knowledgable about this amazing creatures. No wonder he was so happily flipped to see giants sharks in the nearby tank, together with giant mantarays. the sharks behind the glass... Before heading home, we watched the show at Aquatheater. It was so much fun indeed. A 30-minute show with two intelligent sea lions who demonstrated great talents, including dancing, counting and mimicking. Super fun! Bo et Obi really love the show. up close and personal :) You can also enjoy the animal feedings, scheduled at 10.30, 11.45, 1.30, 2.45, and 3.50 PM near the sea cliffs. We missed it because we wanted to see the aquatheater first. They also have 4-D theater featuring Spongebob Squarepants movie. I guess we have to go back here to watch it :). And don't forget to grab some lovely souvenirs from the aquarium. This way we can support the the NYAquarium project of rebuilding and transforming this oldest running aquarium in the US. So, what are you waiting for? Visit New York Aquarium, Coney Island and have a fantastic time with your loved ones. We pretty much sure will go back here again :). New York Aquarium Surf Avenue and West 8th Street Coney Island, Brooklyn (718) 265 3474 For more info, visit nyaquarium.com

Today I sat down to consider, “what are my top 5 Spring images?” This week started with the first day of Spring and ends with Easter Sunday. For me, Spring is a season that speaks hope and optimism. Even if you are still battling the cold, you have probably noticed […]

A simple French Onion Soup recipe made with Lagunitas Little Sumpin' Sumpin' Ale. Loaded with flavor and easy to make, this soup is a hit.

I AM SUPER HAPPY! And blessed, obviously! I finally got a chance to visit one of the amazing spots in my beloved Indonesia. The city of Ambon, the capital of Maluku, or famously know as Moluccas, has been on top of my bucket list. Enjoy some of the photos I took from Ambon, Maluku, Indonesia!

Chosen, Chosen Come & walk with Me today Chosen, Chosen Come & walk My way Glory! Hallelujah To You my God I sing For I’m chosen, chosen By the Risen King

Satay, jerk, tikka and more: these simple glazes, spice rubs and marinades are perfect for grilling up the best barbecued chicken thighs, wings, skewers and breasts.

My interest in the Passover and the Passover Feast itself, compelled our little homeschool into a full-blown study of Exodus. The older children comp

Egg Souffle is a great dish for a brunch or breakfast. It has a croissant crust with egg, cheese and ham filling.

I'm blessed to have wonderful parents who are sharp, active and involved in life. As octogenarians (and all the years before that), they've been truly inspirational! The lessons my parents taught me through words and actions were right on the mark -- and I've tried to pass their wisdom along to my son, too. Their advice: 1)

Egg and Cheese Breakfast Sandwich with Smoked Scallion Sauce is packed with flavor from the incredible smoky tomato sauce. Smoked paprika is the secret to the sauce!

Road trips were alway fun when my kids were little. We’d play all the stuck-in-the-car-for-hours games and have lots of deep conversations. And…

Today I am sharing with you my fabulous collaboration with Sleepbear UK where I got a chance to review their amazing mattress

Rich pasta casserole that feeds a crowd this Greek Pastitsio is the ultimate comfort food.

Leckeres Joghurt - Eis mit Heidelbeeren (fructose-reduziert)

One of my favourite parts of our recent trip to Prince Edward Island, Canada was all the outstanding artisany and antiquing we took in. There was a beautiful studio or charming shop on practically every corner! If you love to shop locally, PEI is a fabulous place to visit. As I promised in my first post […]

Oh the places we shall go, the things we shall see and the soft spots in hard places we shall create. Make a difference in the world for others. #SoftSpot

Marriage is difficult - but it's possible to spice things up again. Whether you've been struggling in your marriage or you just want to keep things fresh, these tips will strengthen your marriage.

Heloooo.. Here comes another Wonderful Wednesday, on Tuesday, with is :). This week has been another adventurous and great week for us, as Anniesa Hasibuan's team was still at the Big Apple. As you see on my previous posts, we have been having series of fashion shows and photo session at Sleepy Hollow. Working behind the scene, it was fun taking pictures with the models and the whole team. hold it :)..behind the scene photos :) Here are some of the photos I took with my iPhone 6 plus and Ztylus in pink my fave..the golden one... Laura Muljadi in gold... And now, let's have fun together and link up with us. "Oh My Heartsie Girls "Wonderful" Wednesday's Linky Party #90:❢ Our Co-Hosts make the choices for our features each week, lots of inspiration to share:❢ Your Links Are Seen On 11 blogs this week❢ Pinned -Tweeted and shared to Facebook? 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Lessen your budget pain by avoiding some really common budgeting mistakes Tw | Bl | In | FB | Pin ♥Co-Host Evija Roberts/ From Evija With Love/Upcycled Nest of Tables Sometimes less is more when upcycling a piece of furniture. It definitely was with this piece. Tw | Bl | G+ | Fb | Pin | In ♥Co-Host Donna Wirthlin / Two Chicks And A Mom / Easy Cherry Crumble / An easy and delicious dessert with only a few ingredients! Serve it warm with ice cream or whipped cream. Tw | Bl | Fb | Pin | In ♥Co-Host Ashleigh / Simply Wright / Creamy Onion & Mushroom Pasta / An easy & delicious pasta dish that is made with cream cheese! Fb | G + | Pin | In | Bl ♥Co-Host Sarah-Ann Hamlin / Living Intentionally Simple / Roasted Broccoli, Potato, & Cheese Soup Delicious comfort soup that you can cook in 30 mins or so. Great homemade option for those busy nights. | Bl | Pin | ♥Co-Host Christine Ryan /The Pub Burger Triple Grilled Cheese Bites/March Madness will be coming as will the beginnings of Spring. Time to get that grill stoked up with the most flavorful burger! Tw0 | Fb | Pin | In ♥Co-Host Indah / My Purple World /Pastel Sayur dan Ayam - Indonesian Veggie and Chicken Pie/ Wanna try to make veggie and chicken pie a la Indonesia? It's a bit different from regular pies we have here but as delicious as ever. Perfect munchies for your beloved family :) Tw | Fb | Pin | In ♥Co-Host Susan B Mead /Out of My Control Sometimes we find ourselves in situations that feel so out of our control. Come see how to regain control. Tw | Bl | Fb | In | Pin Welcome our Newest Co-Hostess Cathy Lawdanski from My Side of 50 ♥Co-Host Cathy Lawdanski /My Side of 50 / Lessons Learned from My Favorite Fashion Bloggers / As a work at homeblogger - I was in a fashion rut. It was the comfort of t-shirts and jeans every day. But I needed a little help for those occasions that took me OUT of the house. Learn what I discovered from these fabulous over 40 fashion bloggers. Tw | Bl | Fb | In | Pin Your Co-Hosts Picks From Last Week Co-Host Pick by Christine Ryan of A Sprinkle of This and That / All She Cooks / No Bake Mason Jar Desserts Co-Host Pick Sara-Ann Hamlin of Living Intentionally Simple/ Creating Really Awesome Free Things/Tic Tac Toe Co-Host Pick by Christine Mello of Must Love Home / The Red Painted Cottage / 10 Things To Consider When Painting Cabinets Co-Host Pick by Donna of Two Chicks and A Mom / Oh My Creative / Luck of The Irish Krispie Treats Co-Host Pick by Susan of Susan B Mead / The Scrap Shoppe/ Typography Adult Coloring Sheets Co-Host Pick by Indah of My Purple World/ Joy Love Food/ Chicken Broccoli Cheese Casserole Co-Host Pick by Evija Roberts of From Evija With Love Flamingo Toes/Vintage Cross Stitch Shelf Co-Host Pick by Shellie of Fabulous Journey / Nap Time Creations/ Throw Pillows Tutorials Co-Host Pick by Cathy / My Side of 50/ The Red Painted Cottage / DIY Heart Maps of your Family Co-Host Pick by Ashleigh / Simply Wright / Growing Up Gable/ Pineapple Mimiso Drink Recipe ♥Disclaimer: When you add your link along with your email, it will be used only to send you an invitation to join us for the party. It also gives Oh My Heartsie Girl or Co-Hosts permission to share your posts, pictures and links if featured in upcoming posts. Any content used will be given proper credit and link-backs will be provided. I Would Love To Have You Join Me To Co-Host Wordless Wednesday-No Pressure⇒ ⌊Read More ⌋ But Now.....Let's Party!! And Open for a Week! Share Your recipes, reviews ,crafts, home decor, fashion posts, jewelry, paper crafts and YES, Linky Parties and Giveaways. Please Don't Link and Run-Comments Are Welcome & Link-backs are Appreciated And Please Feel Free To Pin A Few of Our Features :❢:❢ Click Here To Be Notified When Party Starts Each Week Unsubscribe Anytime:❢:❢ :❢:❢ Please Tweet Tweet ❢:❢: But Now.....Let's Party!! ….. An InLinkz Link-up